Vitamin B12 (As Cyanocobalamin) |
|
6 mcg |
vs |
|
|
D-Biotin |
|
300 mcg |
vs |
|
|
Vitamin E (as d-alpha tocopheryl succinate) |
|
50 IU |
vs |
|
|
Vitamin D3 (as cholecalciferol) |
|
400 IU |
vs |
|
|
Vitamin A (from organic annatto extract (seed) providing beta carotene, organic food blend) |
|
2,500 IU |
vs |
|
|
Vitamin C (from organic acerola extract, organic amla, organic food blend) |
|
60 mg |
vs |
|
|
Thiamin (Vitamin B-1) (organic food blend) |
|
1.8 mg |
vs |
|
|
Riboflavin (Vitamin B-2) (organic food blend) |
|
2 mg |
vs |
|
|
Niacin (organic food blend) |
|
20.4 mg |
vs |
|
|
Vitamin B6 (organic food blend) |
|
2 mg |
vs |
|
|
Folic Acid (organic food blend) |
|
420 mcg |
vs |
|
|
Pantothenic Acid (organic food blend) |
|
10.8 mg |
vs |
|
|
Calcium (organic food blend) |
|
3 mg |
vs |
|
|
Phosphorus (organic food blend) |
|
1.65 mg |
vs |
|
|
Magnesium (organic food blend) |
|
1.05 mg |
vs |
|
|
Zinc (organic food blend) |
|
0.01 mg |
vs |
|
|
Selenium (organic food blend) |
|
0.06 mcg |
vs |
|
|
Chromium (organic food blend) |
|
0.22 mcg |
vs |
|
|
Sodium (organic food blend) |
|
0.59 mg |
vs |
|
|
Potassium (organic food blend) |
|
7.3 mg |
vs |
|
|
Organic Food Blend providing |
|
1220 mg |
vs |
|
|
Vitamin K (8 mg cabbage) |
|
|
vs |
80 mcg |
|
Folate (80 mg broccoli) |
|
|
vs |
800 mcg |
|
Manganese (40 mg S. cerevisiae) |
|
|
vs |
2 mg |
|
Boron (50 mg S. cerevisiae) |
|
|
vs |
500 mcg |
|
Iodine (10 mg S. cerevisiae) |
|
|
vs |
150 mcg |
|
Molybdenum (15 mg S. cerevisiae) |
|
|
vs |
30 mcg |
|
Vitamin E (120 mg organic brown rice) |
|
|
vs |
30 IU |
|
Vitamin B12 (4 mg. S cerevisiae) |
|
|
vs |
20 mcg |
|
Biotin (60 mg organic brown rice) |
|
|
vs |
300 mcg |
|
Iron (360 mg S. cerevisiae) |
|
|
vs |
18 mg |
|
Zinc (300 mg S. cerevisiae) |
|
|
vs |
15 mg |
|
Vitamin D3 (20 mg S cerevisiae) |
|
|
vs |
1000 IU |
|
Selenium (70 mg S. cerevisiae) |
|
|
vs |
70 mcg |
|
Chromium (GTF) (60 mg S cerevisiae) |
|
|
vs |
120 mcg |
|
Immune Health BlendWhole orange (natural source of bioflavonoids), wild blueberry (natural source of anthocyanins), cranberry (natural source of proanthocyanidins), organic schisandra, organic astragalus root, organic shiitake mushroom |
|
|
vs |
147 mg |
|
Vitamin B6 (50 mg S. cerevisiae) |
|
|
vs |
10 mg |
|
Vitamin C (480 mg whole oranges) |
|
|
vs |
120 mg |
|
Riboflavin (B2) (100 mg S cerevisiae) |
|
|
vs |
10 mg |
|
Copper (10 mg S. cerevisiae) |
|
|
vs |
100 mcg |
|
Niacinamide (126 mg S cerevisiae) |
|
|
vs |
30 mg |
|
Pantothenic Acid (100 mg S. cerevisiae) |
|
|
vs |
25 mg |
|
Calcium (600 mg S cerevisiae) |
|
|
vs |
30 mg |
|
Magnesium (600 mg S.cerevisiae) |
|
|
vs |
30 mg |
|
Potassium (2629 mg S. cerevisiae) |
|
|
vs |
12 mg |
|
Mixed Carotenoids Alpha & Beta Carotene, Cryptoxanthin, Lutein, Zeaxanthin, Lycopene |
|
|
vs |
10,000 IU |
|
Body in Balance Blend Organic Ashwagandha Root, Organic Chaste Tree Berry, Organic Eleuthero Root |
|
|
vs |
200 mg |
|
Radiant Health Blend Organic Nettle Leaf, Organic Red Raspberry Leaf, Organic Spring Horsetail Leaf, Organic Ginger Root, Organic Yellowdock Root, Organic Dandelion Leaf & Root, Organic Rosemary Leaf |
|
|
vs |
130 mg |
|
Thiamine (B1) (40 mg S cerevisiae) |
|
|
vs |
10 mg |
|
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