Iron (Fe) |
|
|
vs |
2 mg |
|
Calcium (Ca) |
|
|
vs |
21 mg |
|
Magnesium (Mg) |
|
|
vs |
21 mg |
|
Phosphorus (P) |
|
|
vs |
21 mg |
|
Potassium (K) |
|
|
vs |
1 mg |
|
Zinc (Zn) |
|
|
vs |
10 mg |
|
Copper (Cu) |
|
|
vs |
2 mg |
|
Manganese (Mn) |
|
|
vs |
2 mg |
|
Selenium (Se) |
|
70 mcg |
vs |
125 mcg |
|
Vitamin C (total ascorbic acid) |
|
|
vs |
60 mg |
|
Vitamin K (phylloquinone) |
|
|
vs |
80 mcg |
|
Protein |
|
|
vs |
1 g |
|
Calories |
|
|
vs |
6 |
|
Biotin |
|
75 mcg |
vs |
300 mcg |
|
Chromium |
|
120 mcg |
vs |
120 mcg |
|
Vitamin C (As Ascorbic Acid) |
|
150 mg |
vs |
|
|
Vitamin B12 |
|
100 mcg |
vs |
100 mcg |
|
Folate (As Folic Acid) |
|
400 mcg |
vs |
400 mcg |
|
Iodine |
|
|
vs |
75 mcg |
|
Magnesium (As Magnesium Oxide) |
|
40 mg |
vs |
|
|
Molybdenum |
|
75 mcg |
vs |
75 mcg |
|
Riboflavin (Vitamin B2) |
|
|
vs |
6 mg |
|
Manganese (As Amino Acid Chelate) |
|
2 mg |
vs |
|
|
Iodine (from kelp) |
|
150 mcg |
vs |
|
|
PABA (para-aminobenzoic acid) |
|
12.5 mg |
vs |
|
|
Choline (as bitartrate) |
|
30 mg |
vs |
|
|
Inositol |
|
30 mg |
vs |
|
|
Rutin |
|
5 mg |
vs |
|
|
Lutein |
|
0.05 mg |
vs |
|
|
Vanadium |
|
|
vs |
10 mcg |
|
Iron (as amino acid chelate) |
|
18 mg |
vs |
|
|
Thiamin (Vitamin B1) |
|
|
vs |
6 mg |
|
Vitamin D3 |
|
|
vs |
1000 IU |
|
Total Carbohydrates |
|
|
vs |
1 g |
|
Copper (as Gluconate) |
|
0.2 mg |
vs |
|
|
Vitamin A Complex(Beta-carotene, Alpha-carotene, Gamma-carotene, Lycopene) |
|
|
vs |
6,800 IU |
|
Vitamin E Complex(Alpha-tocotrienol, Beta-tocotrienol, Gamma-tocotrienol, Delta-tocotrienol, Alpha-tocopherol, Beta-tocopherol, Gamma-tocopherol) |
|
|
vs |
30 IU |
|
Niacinamide (B3) |
|
|
vs |
25 mg |
|
Vitamin B6 (as Pyridoxine) |
|
|
vs |
6 mg |
|
Pantothenic Acid (B5) |
|
|
vs |
30 mg |
|
RAW Antioxidant and Immune Support ComplexRAW Food-Created Beta-glucans, RAW Food-Created Co-Enzyme Q10, RAW Food-Created Vitamin U, RAW Food-Created Glutathione, RAW Food-Created SOD (Superoxide Dismutase), RAW Mangosteen |
|
|
vs |
94 mg |
|
RAW Enzyme and Probiotic BlendSaccharomyces boulardii, Lactobacillus plantarum, Proteases, Amylase, Lipase, Cellulase, Phytase, alpha-Galactosidase, Hemicellulase, beta-Glucanase, Glucoamylase, Pectinase, Peptidase, Bromelain, Lactase, Papain, Xylanase, Diastase, Invertase |
|
|
vs |
149 mg |
|
RAW Organic Fruit and Vegetable BlendOrganic Strawberry, Organic Cherry, Organic Blackberry, Organic Blueberry, Organic Raspberry, Organic Beet Juice, Organic Carrot Juice, Organic Broccoli Juice, Organic Cucumber Juice, Organic Tomato Juice, Organic Kale Juice, Organic Spinach Juice, Organic Cabbage Juice, Organic Cauliflower Juice, Organic Celery Juice, Organic Parsley Juice, Organic Asparagus Juice, Organic Brussels Sprout Juice, Organic Green Bell Pepper Juice, Organic Garlic Juice, Organic Ginger Juice, Organic Onion Juice |
|
|
vs |
20 mg |
|
Coenzyme Q10 |
|
|
vs |
500 mcg |
|
Citrus Bioflavonoids |
|
10 mg |
vs |
|
|
Betaine (as betaine HCI) |
|
12.5 mg |
vs |
|
|
Boron (as Boron Citrate) |
|
1 mg |
vs |
|
|
Vitamin B2 (riboflavin) |
|
12.5 mg |
vs |
|
|
RAW Trace Mineral BlendOcean-derived trace mineral in a base of green alfalfa grass |
|
|
vs |
20 mg |
|
Vitamin A (Beta Carotene, Acetate) |
|
5,000 IU |
vs |
|
|
Vitamin D2 |
|
400 IU |
vs |
|
|
Vitamin B1 (Thiamine Mononitrate) |
|
12.5 mg |
vs |
|
|
Vitamin B5 (d-Calcium Pantothenate) |
|
25 mg |
vs |
|
|
Pectin |
|
10 mg |
vs |
|
|
Alfalfa (leaf) Medicago Sativa |
|
5 mg |
vs |
|
|
Chamomile (leaf) Matricaria Recutita |
|
5 mg |
vs |
|
|
Rose Hips Rosa Canina |
|
5 mg |
vs |
|
|
Acerola Extract Malphighia Glabra |
|
500 mcg |
vs |
|
|
Vitamin E (as d-Alpha Tocopherol Acetate) |
|
50 IU |
vs |
|
|
RAW Carotenoid Synergy BlendBeta-carotene, Alpha-carotene and Lycopene |
|
|
vs |
153 mg |
|
Vitamin B6 (as pyridoxine HCI) |
|
12.5 mg |
vs |
|
|
Zinc (as Oxide) |
|
9 mg |
vs |
|
|
Parsley (leaf) Petoselinum Sativum |
|
5 mg |
vs |
|
|
Calcium (as calcium carbonate and phosphate) |
|
100 mg |
vs |
|
|
Vitamin B3 (as Niacinamide & Niacin) |
|
50 mg |
vs |
|
|
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