Dietary Fiber |
|
1 g |
vs |
|
|
Sodium (Na) |
|
10 mg |
vs |
|
|
Calories |
|
15 |
vs |
|
|
Biotin |
|
600 mcg |
vs |
|
|
Vitamin C (As Ascorbic Acid) |
|
300 mg |
vs |
300 mg |
|
Vitamin B12 (As Cyanocobalamin) |
|
800 mcg |
vs |
50 mcg |
|
Folate (As Folic Acid) |
|
800 mcg |
vs |
|
|
Niacin (As Niacinamide) |
|
|
vs |
50 mg |
|
Iodine (As Potassium Iodide) |
|
450 mcg |
vs |
25 mcg |
|
Vitamin D (As Cholecalciferol) |
|
800 IU |
vs |
|
|
Vitamin K (As Phytonadione) |
|
120 mcg |
vs |
5,000 mcg |
|
Pantothenic Acid (As D-Calcium Pantothenate) |
|
50 mg |
vs |
50 mg |
|
Manganese (As Citrate) |
|
2 mg |
vs |
10 mg |
|
Riboflavin (Vitamin B2) |
|
60 mg |
vs |
50 mg |
|
Molybdenum (As Sodium Molybdate) |
|
75 mcg |
vs |
20 mcg |
|
Vitamin A (100% As Beta-Carotene) |
|
|
vs |
15,000 IU |
|
Vitamin E (as d-alpha tocopheryl succinate) |
|
|
vs |
200 IU |
|
PABA (para-aminobenzoic acid) |
|
|
vs |
25 mg |
|
Choline (as bitartrate) |
|
215 mg |
vs |
50 mg |
|
Inositol |
|
30 mg |
vs |
50 mg |
|
Selenium (as L-selenomethionine) |
|
200 mcg |
vs |
100 mcg |
|
Lutein |
|
2 mg |
vs |
|
|
Zeaxanthin |
|
75 mcg |
vs |
|
|
Vitamin D3 (as cholecalciferol) |
|
|
vs |
200 IU |
|
Total Carbohydrates |
|
3 g |
vs |
|
|
Zinc (as gluconate) |
|
15 mg |
vs |
|
|
Copper (as Gluconate) |
|
2 mg |
vs |
|
|
Folic Acid (as folate) |
|
|
vs |
800 mcg |
|
Biotin (as d-biotin) |
|
|
vs |
800 mcg |
|
Betaine (as betaine HCI) |
|
25 mg |
vs |
|
|
Boron (as sodium borate) |
|
3 mg |
vs |
|
|
Calcium (as Carbonate, Citrate-Malate) |
|
|
vs |
1000 mg |
|
Magnesium (as magnesium oxide, citrate) |
|
|
vs |
500 mg |
|
Boron (as Boron Citrate) |
|
|
vs |
0.05 mg |
|
Vanadium (as vanadyl sulfate) |
|
100 mcg |
vs |
20 mcg |
|
Vitamin A (75% as beta carotene and as retinyl acetate) |
|
5,000 IU |
vs |
|
|
Thiamin (as thiamin HCl) (vitamin B1) |
|
60 mg |
vs |
50 mg |
|
Niacin (as niacinamide and niacin) |
|
90 mg |
vs |
|
|
Calcium (as calcium carbonate, tricalcium phosphate, and calcium citrate) |
|
800 mg |
vs |
|
|
Cinnamon (Cinnamomum cassia) Bark Extract |
|
300 mg |
vs |
|
|
Antioxidant Blend sweet cherry fruit, green tea extract, grape seed extract, pomegranate fruit extract, and giant knotweed root and rhizome extract containing 50% resveratrol |
|
118 mg |
vs |
|
|
Digestive Blend:ginger rhizome extract, black radish root, and dandelion root extract |
|
115 mg |
vs |
|
|
Vegetable Blend broccoli flower, cabbage leaf, tomato fruit, carrot root, collard greens, mustard greens, kale leaf, and spinach leaf |
|
50 mg |
vs |
|
|
Bilberry (Vaccinium myrtillus) Fruit |
|
10 mg |
vs |
|
|
Potassium (as potassim aspartate) |
|
100 mg |
vs |
|
|
Cranberry (Vaccinium macrocarpon) |
|
25 mg |
vs |
|
|
Silicon (as magnesium trisilicate) |
|
1 mg |
vs |
|
|
Chromium (picolinate) |
|
200 mcg |
vs |
200 mcg |
|
Vitamin B6 (as pyridoxine HCI) |
|
25 mg |
vs |
75 mg |
|
Vitamin E (Natural Mixed Tocopherols) |
|
60 IU |
vs |
|
|
Magnesium (as Oxide, Aspartate) |
|
300 mg |
vs |
|
|
Silicon (from Silicon Dioxide) |
|
|
vs |
20 mg |
|
Betaine HCl (from sugar beets) |
|
|
vs |
50 mg |
|
Zinc (as picolinate) |
|
|
vs |
15 mg |
|
Rutin Bioflavonoid |
|
|
vs |
25 mg |
|
Copper (Copper Citrate, Gluconate) |
|
|
vs |
2 mg |
|
Iron (from ferrous fumarate, peptonate) |
|
|
vs |
18 mg |
|
Potassium (from potassium citrate, iodide) |
|
|
vs |
99 mg |
|
Lemon Bioflavonoid Complex (50% flavonoids) |
|
|
vs |
50 mg |
|
Red Raspberry Leaf (rubus idaeus L.) |
|
|
vs |
100 mg |
|
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