Sodium (Na) |
|
15 mg |
vs |
|
|
Lycopene |
|
2 mg |
vs |
|
|
Vitamin K (phylloquinone) |
|
|
vs |
60 mcg |
|
Calories |
|
10 |
vs |
15 |
|
Biotin |
|
600 mcg |
vs |
600 mcg |
|
Vitamin C (As Ascorbic Acid) |
|
300 mg |
vs |
500 mg |
|
Vitamin B12 (As Cyanocobalamin) |
|
500 mcg |
vs |
800 mcg |
|
Folate (As Folic Acid) |
|
800 mcg |
vs |
800 mcg |
|
Iodine (As Potassium Iodide) |
|
300 mcg |
vs |
|
|
Vitamin D (As Cholecalciferol) |
|
800 IU |
vs |
200 IU |
|
Vitamin K (As Phytonadione) |
|
80 mcg |
vs |
|
|
Pantothenic Acid (As D-Calcium Pantothenate) |
|
60 mg |
vs |
100 mg |
|
Manganese (As Citrate) |
|
2 mg |
vs |
15 mg |
|
Dietary Fiber Less Than |
|
1 g |
vs |
|
|
Riboflavin (Vitamin B2) |
|
60 mg |
vs |
10 mg |
|
Molybdenum (As Sodium Molybdate) |
|
75 mcg |
vs |
|
|
Zinc (As Citrate) |
|
|
vs |
30 mg |
|
Iodine (from kelp) |
|
|
vs |
300 mcg |
|
Choline (as bitartrate) |
|
215 mg |
vs |
100 mg |
|
Inositol |
|
30 mg |
vs |
100 mg |
|
Selenium (as L-selenomethionine) |
|
200 mcg |
vs |
|
|
Lutein |
|
2 mg |
vs |
|
|
Zeaxanthin |
|
75 mcg |
vs |
|
|
Total Carbohydrates |
|
2 g |
vs |
2 g |
|
Zinc (as gluconate) |
|
16 mg |
vs |
|
|
Copper (as Gluconate) |
|
2 mg |
vs |
2 mg |
|
Betaine (as betaine HCI) |
|
|
vs |
50 mg |
|
Boron (as sodium borate) |
|
2 mg |
vs |
|
|
Magnesium (as magnesium oxide, citrate) |
|
|
vs |
250 mg |
|
Selenium (as selenium chelate) |
|
|
vs |
100 mcg |
|
Boron (as Boron Citrate) |
|
|
vs |
1 mg |
|
Vanadium (as vanadyl sulfate) |
|
150 mcg |
vs |
|
|
Vitamin A (75% as beta carotene and as retinyl acetate) |
|
5,000 IU |
vs |
|
|
Thiamin (as thiamin HCl) (vitamin B1) |
|
60 mg |
vs |
|
|
Niacin (as niacinamide and niacin) |
|
90 mg |
vs |
|
|
Calcium (as calcium carbonate, tricalcium phosphate, and calcium citrate) |
|
300 mg |
vs |
|
|
Cinnamon (Cinnamomum cassia) Bark Extract |
|
150 mg |
vs |
|
|
Antioxidant Blend sweet cherry fruit, green tea extract, grape seed extract, pomegranate fruit extract, and giant knotweed root and rhizome extract containing 50% resveratrol |
|
109 mg |
vs |
|
|
Vegetable Blend broccoli flower, cabbage leaf, tomato fruit, carrot root, collard greens, mustard greens, kale leaf, and spinach leaf |
|
40 mg |
vs |
|
|
Vitamin E (as d-alpha tocopheryl acid succinate) |
|
|
vs |
400 IU |
|
Molybdenum (As Citrate) |
|
|
vs |
25 mcg |
|
Glutamic Acid HCl |
|
|
vs |
50 mg |
|
Calcium (as calcium citrate, carbonate) |
|
|
vs |
400 mg |
|
Muira Puama (Ptychopetalum olacoides) Root Extract 6:1 |
|
30 mg |
vs |
|
|
Panax Ginseng Root Extract standardized to contain 7% ginsenosides |
|
15 mg |
vs |
|
|
Bilberry (Vaccinium myrtillus) Fruit Extract 4:1 |
|
10 mg |
vs |
|
|
Chromium (picolinate) |
|
200 mcg |
vs |
200 mcg |
|
Vitamin B6 (as pyridoxine HCI) |
|
25 mg |
vs |
30 mg |
|
Ginger Rhizome Extract (Zingiber officinale) |
|
45 mg |
vs |
|
|
Vitamin E (Natural Mixed Tocopherols) |
|
67 IU |
vs |
|
|
Magnesium (as Oxide, Aspartate) |
|
150 mg |
vs |
|
|
Vitamin A (75 % as beta carotene and 25% as vitamin A palmitate) |
|
|
vs |
20,000 IU |
|
Niacin (75% as inositol nicotinate and 25% as niacinamide) |
|
|
vs |
130 mg |
|
Saw Palmetto powdered extract 5:1 (fruit) |
|
|
vs |
100 mg |
|
Vanadium (as vanadium citrate) |
|
|
vs |
80 mcg |
|
Ginkgo Biloba Phytosome |
|
|
vs |
80 mg |
|
Alfalfa Juice Powdered Extract 8:1 (leaf) |
|
|
vs |
50 mg |
|
Spirulina Algae Powdered (Spirulina platensis) |
|
|
vs |
50 mg |
|
Wheat Grass Juice (triticum aestivum) powdered extract (leaf) |
|
|
vs |
50 mg |
|
Panax Ginseng powdered extract (root) |
|
|
vs |
30 mg |
|
Lutein (from Marigold flowers, Tagetes erecta) |
|
|
vs |
1 mg |
|
Thiamine (as Thiamine HCl) |
|
|
vs |
60 mg |
|
Potassium (Aspartate) |
|
100 mg |
vs |
|
|
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