Iron (Fe) |
|
2 mg |
vs |
|
|
Calcium (Ca) |
|
36 mg |
vs |
|
|
Magnesium (Mg) |
|
43 mg |
vs |
|
|
Phosphorus (P) |
|
27 mg |
vs |
|
|
Potassium (K) |
|
1 mg |
vs |
|
|
Zinc (Zn) |
|
10 mg |
vs |
|
|
Copper (Cu) |
|
2 mg |
vs |
|
|
Manganese (Mn) |
|
2 mg |
vs |
|
|
Selenium (Se) |
|
125 mcg |
vs |
|
|
Vitamin C (total ascorbic acid) |
|
60 mg |
vs |
|
|
Vitamin K (phylloquinone) |
|
50 mcg |
vs |
|
|
Protein |
|
1 g |
vs |
|
|
Calories |
|
7 |
vs |
|
|
Biotin |
|
300 mcg |
vs |
|
|
Chromium |
|
120 mcg |
vs |
|
|
Vitamin B12 |
|
200 mcg |
vs |
|
|
Folate (As Folic Acid) |
|
400 mcg |
vs |
800 mcg |
|
Iodine |
|
75 mcg |
vs |
|
|
Molybdenum |
|
75 mcg |
vs |
|
|
Vitamin K (As Phytonadione) |
|
|
vs |
50 mcg |
|
Vitamin D (As Ergocalciferol) |
|
|
vs |
200 IU |
|
Manganese (As Citrate) |
|
|
vs |
5 mg |
|
Protease |
|
|
vs |
618 HU |
|
Riboflavin (Vitamin B2) |
|
4 mg |
vs |
|
|
D-Biotin |
|
|
vs |
300 mcg |
|
Copper (As Citrate) |
|
|
vs |
1 mg |
|
Chromium (As Chromium Polynicotinate) |
|
|
vs |
120 mcg |
|
Amylase |
|
|
vs |
212 DU |
|
Lactase |
|
|
vs |
93.8 Lac |
|
Iodine (from kelp) |
|
|
vs |
225 mcg |
|
Selenium (as L-selenomethionine) |
|
|
vs |
100 mcg |
|
Boron |
|
1 mg |
vs |
|
|
Vanadium |
|
10 mcg |
vs |
|
|
Thiamin (Vitamin B1) |
|
4 mg |
vs |
|
|
Vitamin D3 |
|
1000 IU |
vs |
|
|
Total Carbohydrates |
|
1 g |
vs |
|
|
Vitamin A Complex(Beta-carotene, Alpha-carotene, Gamma-carotene, Lycopene) |
|
6,000 IU |
vs |
|
|
Vitamin E Complex(Alpha-tocotrienol, Beta-tocotrienol, Gamma-tocotrienol, Delta-tocotrienol, Alpha-tocopherol, Beta-tocopherol, Gamma-tocopherol) |
|
30 IU |
vs |
|
|
Niacinamide (B3) |
|
20 mg |
vs |
|
|
Vitamin B6 (as Pyridoxine) |
|
4 mg |
vs |
|
|
Pantothenic Acid (B5) |
|
20 mg |
vs |
|
|
RAW Carotenoid Synergy BlendBeta-carotene, Alpha-carotene, Gamma-carotene and Lycopene |
|
143 mg |
vs |
|
|
RAW Antioxidant and Immune Support ComplexRAW Food-Created Beta-glucans, RAW Food-Created Co-Enzyme Q10, RAW Food-Created Vitamin U, RAW Food-Created Glutathione, RAW Food-Created SOD (Superoxide Dismutase), RAW Mangosteen |
|
86 mg |
vs |
|
|
RAW Enzyme and Probiotic BlendSaccharomyces boulardii, Lactobacillus plantarum, Proteases, Amylase, Lipase, Cellulase, Phytase, alpha-Galactosidase, Hemicellulase, beta-Glucanase, Glucoamylase, Pectinase, Peptidase, Bromelain, Lactase, Papain, Xylanase, Diastase, Invertase |
|
84 mg |
vs |
|
|
RAW Organic Fruit and Vegetable BlendOrganic Strawberry, Organic Cherry, Organic Blackberry, Organic Blueberry, Organic Raspberry, Organic Beet Juice, Organic Carrot Juice, Organic Broccoli Juice, Organic Cucumber Juice, Organic Tomato Juice, Organic Kale Juice, Organic Spinach Juice, Organic Cabbage Juice, Organic Cauliflower Juice, Organic Celery Juice, Organic Parsley Juice, Organic Asparagus Juice, Organic Brussels Sprout Juice, Organic Green Bell Pepper Juice, Organic Garlic Juice, Organic Ginger Juice, Organic Onion Juice |
|
20 mg |
vs |
|
|
Vitamin C (as ascorbic acid & ascorbyl palmitate) |
|
|
vs |
300 mg |
|
Coenzyme Q10 |
|
500 mcg |
vs |
|
|
Lipase |
|
|
vs |
2 LU |
|
Cellulase |
|
|
vs |
2.5 CU |
|
Boron (as Boron Citrate) |
|
|
vs |
1 mg |
|
Potassium (as citrate) |
|
|
vs |
99 mg |
|
Vitamin E (as d-alpha tocopheryl acid succinate) |
|
|
vs |
200 IU |
|
Riboflavin (vitamin B2)(as riboflavin, riboflavin 5' phosphate) |
|
|
vs |
25 mg |
|
Vitamin B12 (as dibencozide) |
|
|
vs |
500 mcg |
|
Pantothenic Acid (as d-calcium pantothenate, pantethine) |
|
|
vs |
200 mg |
|
Phosphorus (as calcium hydroxyapatite) |
|
|
vs |
41 mg |
|
Molybdenum (As Citrate) |
|
|
vs |
50 mcg |
|
Inositol (as inositol, inositol hexanicotinate) |
|
|
vs |
100 mg |
|
Organic Aloe Vera (ACTIValoe) (leaf) |
|
|
vs |
40 mg |
|
Vanadium (as BGOV [bis-glycinato oxovanadium]) |
|
|
vs |
500 mcg |
|
RAW Trace Mineral BlendOcean-derived trace mineral in a base of green alfalfa grass |
|
5 mg |
vs |
|
|
Vitamin A (as beta carotene, retinyl palmitate, natural mixed carotenoids) |
|
|
vs |
5,000 IU |
|
Iron (as ferrous succinate) |
|
|
vs |
9 mg |
|
Magnesium (as magnesium rice chelate, oxide) |
|
|
vs |
300 mg |
|
L-Tyrosine (free form) |
|
|
vs |
100 mg |
|
Chaste Tree Berry Extract 4:1 |
|
|
vs |
50 mg |
|
Choline (from 100 mg choline bitartrate) |
|
|
vs |
46 mg |
|
Ashwagandha Extract 8:1 (root) (1.5% withanolides equal to 0.375 mg) |
|
|
vs |
25 mg |
|
Grape Seed Extract (providing flavonoid compounds - 95% total polyphenols equal to 23.75 mg) |
|
|
vs |
25 mg |
|
Grape Skin Extract (25% polyphenols equal to6.25 mg including proanthocyanidins) |
|
|
vs |
25 mg |
|
Marigold Extract (flower) (5% lutein esters equal to 0.5 mg) |
|
|
vs |
10 mg |
|
Zinc (as monomethionine) |
|
|
vs |
15 mg |
|
Thiamine (vitamin B-1) (as thiamine HCl, thiamine cocarboxylase) |
|
|
vs |
25 mg |
|
Vitamin B6 (as pyridoxine HCl, pyridoxal 5' phosphate, pyridoxine alpha-ketoglutarate HCl) |
|
|
vs |
100 mg |
|
Calcium (as calcium hydorxyapatite, citrate) |
|
|
vs |
100 mg |
|
Enzyme Blend (Aspergillus niger, Aspergillus oryzae)providing |
|
|
vs |
20 mg |
|
Betaine (from 20 mg betaine HCl) |
|
|
vs |
15.2 mg |
|
Phytase |
|
|
vs |
10 mg |
|
Niacin (as niacinamide and inositol hexanicotinate) |
|
|
vs |
30 mg |
|
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