Iron (Fe) |
|
2 mg |
vs |
|
|
Calcium (Ca) |
|
36 mg |
vs |
|
|
Magnesium (Mg) |
|
43 mg |
vs |
|
|
Phosphorus (P) |
|
27 mg |
vs |
|
|
Potassium (K) |
|
1 mg |
vs |
|
|
Zinc (Zn) |
|
10 mg |
vs |
|
|
Copper (Cu) |
|
2 mg |
vs |
|
|
Manganese (Mn) |
|
2 mg |
vs |
|
|
Selenium (Se) |
|
125 mcg |
vs |
|
|
Vitamin C (total ascorbic acid) |
|
60 mg |
vs |
|
|
Vitamin K (phylloquinone) |
|
50 mcg |
vs |
|
|
Protein |
|
1 g |
vs |
|
|
Calories |
|
7 |
vs |
10 |
|
Biotin |
|
300 mcg |
vs |
300 mcg |
|
Chromium |
|
120 mcg |
vs |
|
|
Vitamin C (As Ascorbic Acid) |
|
|
vs |
200 mg |
|
Vitamin B12 (As Cyanocobalamin) |
|
|
vs |
90 mcg |
|
Vitamin B12 |
|
200 mcg |
vs |
|
|
Folate (As Folic Acid) |
|
400 mcg |
vs |
1000 mcg |
|
Iodine |
|
75 mcg |
vs |
|
|
Magnesium (As Magnesium Oxide) |
|
|
vs |
400 mg |
|
Molybdenum |
|
75 mcg |
vs |
|
|
Pantothenic Acid (As D-Calcium Pantothenate) |
|
|
vs |
0.05 mg |
|
Taurine |
|
|
vs |
100 mg |
|
Riboflavin (Vitamin B2) |
|
4 mg |
vs |
8.5 mg |
|
Copper (As Amino Acid Chelate) |
|
|
vs |
3 mg |
|
Manganese (As Amino Acid Chelate) |
|
|
vs |
7 mg |
|
Iodine (from kelp) |
|
|
vs |
90 mcg |
|
Zinc (as amino acid chelate) |
|
|
vs |
25 mg |
|
Selenium (as L-selenomethionine) |
|
|
vs |
70 mcg |
|
Boron |
|
1 mg |
vs |
|
|
Vanadium |
|
10 mcg |
vs |
|
|
Vitamin D3 (as cholecalciferol) |
|
|
vs |
400 IU |
|
Thiamin (Vitamin B1) |
|
4 mg |
vs |
|
|
Vitamin D3 |
|
1000 IU |
vs |
|
|
Total Carbohydrates |
|
1 g |
vs |
|
|
Vitamin A Complex(Beta-carotene, Alpha-carotene, Gamma-carotene, Lycopene) |
|
6,000 IU |
vs |
|
|
Vitamin E Complex(Alpha-tocotrienol, Beta-tocotrienol, Gamma-tocotrienol, Delta-tocotrienol, Alpha-tocopherol, Beta-tocopherol, Gamma-tocopherol) |
|
30 IU |
vs |
|
|
Niacinamide (B3) |
|
20 mg |
vs |
|
|
Vitamin B6 (as Pyridoxine) |
|
4 mg |
vs |
|
|
Pantothenic Acid (B5) |
|
20 mg |
vs |
|
|
RAW Carotenoid Synergy BlendBeta-carotene, Alpha-carotene, Gamma-carotene and Lycopene |
|
143 mg |
vs |
|
|
RAW Antioxidant and Immune Support ComplexRAW Food-Created Beta-glucans, RAW Food-Created Co-Enzyme Q10, RAW Food-Created Vitamin U, RAW Food-Created Glutathione, RAW Food-Created SOD (Superoxide Dismutase), RAW Mangosteen |
|
86 mg |
vs |
|
|
RAW Enzyme and Probiotic BlendSaccharomyces boulardii, Lactobacillus plantarum, Proteases, Amylase, Lipase, Cellulase, Phytase, alpha-Galactosidase, Hemicellulase, beta-Glucanase, Glucoamylase, Pectinase, Peptidase, Bromelain, Lactase, Papain, Xylanase, Diastase, Invertase |
|
84 mg |
vs |
|
|
RAW Organic Fruit and Vegetable BlendOrganic Strawberry, Organic Cherry, Organic Blackberry, Organic Blueberry, Organic Raspberry, Organic Beet Juice, Organic Carrot Juice, Organic Broccoli Juice, Organic Cucumber Juice, Organic Tomato Juice, Organic Kale Juice, Organic Spinach Juice, Organic Cabbage Juice, Organic Cauliflower Juice, Organic Celery Juice, Organic Parsley Juice, Organic Asparagus Juice, Organic Brussels Sprout Juice, Organic Green Bell Pepper Juice, Organic Garlic Juice, Organic Ginger Juice, Organic Onion Juice |
|
20 mg |
vs |
|
|
Coenzyme Q10 |
|
500 mcg |
vs |
|
|
RAW Trace Mineral BlendOcean-derived trace mineral in a base of green alfalfa grass |
|
5 mg |
vs |
|
|
Vitamin B6 (as pyridoxine HCI) |
|
|
vs |
10 mg |
|
Niacin (as niacinamide) (B3) |
|
|
vs |
100 mg |
|
Total Carbohydrate less than |
|
|
vs |
1 g |
|
Chromium (as chromium polynicotinate [ChromeMate]) |
|
|
vs |
200 mcg |
|
Sodium less than |
|
|
vs |
1 mg |
|
Vitamin A (as retinyl palmitate, 70% as natural beta carotene) |
|
|
vs |
7,000 IU |
|
Vitamin E (as 100% Natural d-Alpha Tocopheryl Succinate) |
|
|
vs |
200 IU |
|
Iron (as fumarate) |
|
|
vs |
25 mg |
|
Bioflavonoid Complex (from lemon [citrus limonium]) |
|
|
vs |
20 mg |
|
Thiamine (as thiamine HCI) (B1) |
|
|
vs |
7.5 mg |
|
Peppermint (Mentha x piperita) (aerial) |
|
|
vs |
15 mg |
|
Red Raspberry (Rubus idaeus) (leaf) |
|
|
vs |
10 mg |
|
Ginger (Zingiber officinale) (root extract) |
|
|
vs |
10 mg |
|
cancel