Iron (Fe) |
|
2 mg |
vs |
|
|
Calcium (Ca) |
|
36 mg |
vs |
|
|
Magnesium (Mg) |
|
43 mg |
vs |
|
|
Phosphorus (P) |
|
27 mg |
vs |
|
|
Potassium (K) |
|
1 mg |
vs |
|
|
Sodium (Na) |
|
|
vs |
15 mg |
|
Zinc (Zn) |
|
10 mg |
vs |
|
|
Copper (Cu) |
|
2 mg |
vs |
|
|
Manganese (Mn) |
|
2 mg |
vs |
|
|
Selenium (Se) |
|
125 mcg |
vs |
|
|
Vitamin C (total ascorbic acid) |
|
60 mg |
vs |
|
|
Vitamin K (phylloquinone) |
|
50 mcg |
vs |
|
|
Protein |
|
1 g |
vs |
|
|
Calories |
|
7 |
vs |
5 |
|
Biotin |
|
300 mcg |
vs |
|
|
Chromium |
|
120 mcg |
vs |
|
|
Vitamin C (As Ascorbic Acid) |
|
|
vs |
300 mg |
|
Vitamin B12 (As Cyanocobalamin) |
|
|
vs |
200 mcg |
|
Vitamin B12 |
|
200 mcg |
vs |
|
|
Folate (As Folic Acid) |
|
400 mcg |
vs |
800 mcg |
|
Niacin (As Niacinamide) |
|
|
vs |
100 mg |
|
Iodine |
|
75 mcg |
vs |
|
|
Molybdenum |
|
75 mcg |
vs |
|
|
Vitamin K (As Phytonadione) |
|
|
vs |
100 mcg |
|
Vitamin D (As Ergocalciferol) |
|
|
vs |
1000 IU |
|
Pantothenic Acid (As D-Calcium Pantothenate) |
|
|
vs |
50 mg |
|
Dietary Fiber Less Than |
|
|
vs |
1 g |
|
Riboflavin (Vitamin B2) |
|
4 mg |
vs |
25 mg |
|
Copper (As Amino Acid Chelate) |
|
|
vs |
2 mg |
|
Chromium (As Chromium Polynicotinate) |
|
|
vs |
200 mcg |
|
Manganese (As Amino Acid Chelate) |
|
|
vs |
4 mg |
|
Vitamin E (as d-alpha tocopheryl succinate) |
|
|
vs |
100 IU |
|
Choline (as bitartrate) |
|
|
vs |
30 mg |
|
Inositol |
|
|
vs |
50 mg |
|
Iodine (from pacific kelp powder) |
|
|
vs |
150 mcg |
|
Zinc (as amino acid chelate) |
|
|
vs |
15 mg |
|
Selenium (as L-selenomethionine) |
|
|
vs |
100 mcg |
|
Molybdenum (as molybdenum triturate) |
|
|
vs |
75 mcg |
|
Potassium (as amino acid chelate) |
|
|
vs |
50 mg |
|
Garden Veggies Juice Powder Blend:Parsley; Kale; Spinach; Wheat Grass; Brussels Sprout; Asparagus; Broccoli; Cauliflower; Beet; Carrot; Cabbage; Garlic |
|
|
vs |
100 mg |
|
Digestive Enzyme Blend Concentrated Enzyme formula: (Protease I, Protease II, Peptizyme SP, Amylase, Lactase, Invertase, Lipase, Cellulase, Alpha Galactosidase); Betaine HCl; Bromelain (from Pineapple); Papain (from Papaya) |
|
|
vs |
100 mg |
|
Rutin |
|
|
vs |
25 mg |
|
Boron (as amino acid chelate) |
|
|
vs |
1 mg |
|
Lutein (from marigold) |
|
|
vs |
200 mcg |
|
Boron |
|
1 mg |
vs |
|
|
Vanadium |
|
10 mcg |
vs |
|
|
Organic Mushroom Defense BlendCordyceps, Reishi, Shiitake, Hiratake, Maitake, Yamabushitake, Himematsutake, Kawaratake, Chaga, Zhu Ling, Agarikon, Mesima |
|
|
vs |
100 mg |
|
Thiamin (Vitamin B1) |
|
4 mg |
vs |
|
|
Vitamin D3 |
|
1000 IU |
vs |
|
|
Total Carbohydrates |
|
1 g |
vs |
1 g |
|
Vitamin A Complex(Beta-carotene, Alpha-carotene, Gamma-carotene, Lycopene) |
|
6,000 IU |
vs |
|
|
Vitamin E Complex(Alpha-tocotrienol, Beta-tocotrienol, Gamma-tocotrienol, Delta-tocotrienol, Alpha-tocopherol, Beta-tocopherol, Gamma-tocopherol) |
|
30 IU |
vs |
|
|
Niacinamide (B3) |
|
20 mg |
vs |
|
|
Vitamin B6 (as Pyridoxine) |
|
4 mg |
vs |
|
|
Pantothenic Acid (B5) |
|
20 mg |
vs |
|
|
RAW Carotenoid Synergy BlendBeta-carotene, Alpha-carotene, Gamma-carotene and Lycopene |
|
143 mg |
vs |
|
|
RAW Antioxidant and Immune Support ComplexRAW Food-Created Beta-glucans, RAW Food-Created Co-Enzyme Q10, RAW Food-Created Vitamin U, RAW Food-Created Glutathione, RAW Food-Created SOD (Superoxide Dismutase), RAW Mangosteen |
|
86 mg |
vs |
|
|
RAW Enzyme and Probiotic BlendSaccharomyces boulardii, Lactobacillus plantarum, Proteases, Amylase, Lipase, Cellulase, Phytase, alpha-Galactosidase, Hemicellulase, beta-Glucanase, Glucoamylase, Pectinase, Peptidase, Bromelain, Lactase, Papain, Xylanase, Diastase, Invertase |
|
84 mg |
vs |
|
|
RAW Organic Fruit and Vegetable BlendOrganic Strawberry, Organic Cherry, Organic Blackberry, Organic Blueberry, Organic Raspberry, Organic Beet Juice, Organic Carrot Juice, Organic Broccoli Juice, Organic Cucumber Juice, Organic Tomato Juice, Organic Kale Juice, Organic Spinach Juice, Organic Cabbage Juice, Organic Cauliflower Juice, Organic Celery Juice, Organic Parsley Juice, Organic Asparagus Juice, Organic Brussels Sprout Juice, Organic Green Bell Pepper Juice, Organic Garlic Juice, Organic Ginger Juice, Organic Onion Juice |
|
20 mg |
vs |
|
|
Coenzyme Q10 |
|
500 mcg |
vs |
|
|
Green Food and Spirulina Blend Spirulina (microalgae), Alfalfa (leaf stem), Barley Grass (grass), Dandelion (leaf), Wheat Grass (grass), Melissa (leaf), Lemon Grass (grass), Nettle (leaf), Blessed Thistle (stem, leaf, flower), Chlorella (broken-cell miroalgae), Plantain (leaf), Blue Green Algae (microalgae), Cilantro (leaf) |
|
|
vs |
400 mg |
|
Orchard Fruits Juice Powder Blend:Plum, Cranberry, Blueberry, Strawberry, Blackberry, Bilberry, Cherry, Apricot, Papaya, Orange, Grape, Pineapple |
|
|
vs |
100 mg |
|
Hesperidin (from citrus bioflavonoid complex) |
|
|
vs |
1 mg |
|
Biotin (as biotin triturate) |
|
|
vs |
600 mcg |
|
Amino Acids (from Spirulina, Zinc AAC, Chlorella, Blue Green Algae, Boron AAC)(Glutamine , Asparagine, Leucine, Alanine, Arginine, Lysine, Threonine, Valine, Glycine, Isoleucine, Serine, Proline, Phenylalanine, Tyrosine, Histidine, Menthionine, Tryptophan, Cysteine) |
|
|
vs |
100 mg |
|
Vitamin B6 (as pyridoxide HCl and pyridoxal-5' phosphate) |
|
|
vs |
100 mg |
|
Thiamin (As Mononitrate) |
|
|
vs |
25 mg |
|
RAW Trace Mineral BlendOcean-derived trace mineral in a base of green alfalfa grass |
|
5 mg |
vs |
|
|
Vitamin A (30% [3,000 IU] as retinol palmitate and 70% [7,000 IU] as beta carotene) providing (typical analysis): beta carotene 3,937 mcg, gamma carotene 3.92 mcg, trans beta carotene 3.78 mcg, beta zea carotene 0.77 mcg |
|
|
vs |
10,000 IU |
|
Calcium (from Aquamin calcified mineral source Red Algae Lithothamniom sp. [whole plant]) |
|
|
vs |
400 mg |
|
Iron (from amino acid chelate) |
|
|
vs |
18 mg |
|
Magnesium (from Aquamin calcified mineral source Red Algae Lithothamniom sp. [whole plant], as citrate/oxide) |
|
|
vs |
200 mg |
|
CranRx Urinary Anti-Adherence Cranberry 100% Whole Cranberry fruit solids (Early Black variety) standardized to PACs (proanthocyanidins) |
|
|
vs |
100 mg |
|
Hair, Skin & Nail Blend with MSMHorsetail grass (stem, leaf), Methylsulfonylmethane (MSM), Tru-OPCs grape seed extract standardized to 95% antioxidants (65% oligomeric procyanidins [OPCs], 30% other active polyphenols |
|
|
vs |
100 mg |
|
Flax Lignan Blend with SDG LignansHigh lignan flax fiber (seed); Flax lignan extract (seed hulls) standardized to 20% secoisolariciresinol diglycoside (SDG) lignans |
|
|
vs |
100 mg |
|
Citrus Bioflavonoid Complex (from lemon, orange, grapefruit and tangerine) providing: Eriocitrin 300 mcg, Naringin, Nariutin, other Flavones 900 mcg, Flavonols 300 mcg, Flavones and related phenolic compounds 300 mcg |
|
|
vs |
30 mg |
|
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