Iron (Fe) |
|
8 mg |
vs |
|
|
Dietary Fiber |
|
|
vs |
2 g |
|
Calcium (Ca) |
|
21 mg |
vs |
|
|
Magnesium (Mg) |
|
21 mg |
vs |
|
|
Potassium (K) |
|
1 mg |
vs |
|
|
Sodium (Na) |
|
|
vs |
25 mg |
|
Zinc (Zn) |
|
10 mg |
vs |
|
|
Copper (Cu) |
|
2 mg |
vs |
|
|
Manganese (Mn) |
|
2 mg |
vs |
|
|
Selenium (Se) |
|
125 mcg |
vs |
|
|
Vitamin C (total ascorbic acid) |
|
60 mg |
vs |
|
|
Vitamin D |
|
1000 IU |
vs |
|
|
Vitamin K (phylloquinone) |
|
100 mcg |
vs |
|
|
Protein |
|
1 g |
vs |
1 g |
|
Calories |
|
6 |
vs |
15 |
|
Biotin |
|
300 mcg |
vs |
|
|
Chromium |
|
120 mcg |
vs |
|
|
Vitamin B12 |
|
100 mcg |
vs |
|
|
Folate (As Folic Acid) |
|
800 mcg |
vs |
800 mcg |
|
Iodine (As Potassium Iodide) |
|
|
vs |
150 mcg |
|
Iodine |
|
75 mcg |
vs |
|
|
Molybdenum |
|
75 mcg |
vs |
|
|
Vitamin K (As Phytonadione) |
|
|
vs |
20 mcg |
|
Vitamin D (As Ergocalciferol) |
|
|
vs |
400 IU |
|
Pantothenic Acid (As D-Calcium Pantothenate) |
|
|
vs |
80 mg |
|
Riboflavin (Vitamin B2) |
|
4 mg |
vs |
50 mg |
|
Vitamin E (as d-alpha tocopheryl succinate) |
|
|
vs |
400 IU |
|
Choline (as bitartrate) |
|
|
vs |
100 mg |
|
Inositol |
|
|
vs |
100 mg |
|
Selenium (as L-selenomethionine) |
|
|
vs |
200 mcg |
|
Boron |
|
1 mg |
vs |
|
|
Vanadium |
|
10,000 mcg |
vs |
|
|
Thiamin (Vitamin B1) |
|
4 mg |
vs |
|
|
Total Carbohydrates |
|
1 g |
vs |
3 g |
|
Vitamin A Complex(Beta-carotene, Alpha-carotene, Gamma-carotene, Lycopene) |
|
6,000 IU |
vs |
|
|
Vitamin E Complex(Alpha-tocotrienol, Beta-tocotrienol, Gamma-tocotrienol, Delta-tocotrienol, Alpha-tocopherol, Beta-tocopherol, Gamma-tocopherol) |
|
30 IU |
vs |
|
|
Niacinamide (B3) |
|
20 mg |
vs |
|
|
Vitamin B6 (as Pyridoxine) |
|
4 mg |
vs |
|
|
Pantothenic Acid (B5) |
|
20 mg |
vs |
|
|
RAW Carotenoid Synergy BlendBeta-carotene, Alpha-carotene, Gamma-carotene and Lycopene |
|
120 mg |
vs |
|
|
RAW Antioxidant and Immune Support ComplexRAW Food-Created Beta-glucans, RAW Food-Created Co-Enzyme Q10, RAW Food-Created Vitamin U, RAW Food-Created Glutathione, RAW Food-Created SOD (Superoxide Dismutase), RAW Mangosteen |
|
89 mg |
vs |
|
|
RAW Enzyme and Probiotic BlendSaccharomyces boulardii, Lactobacillus plantarum, Proteases, Amylase, Lipase, Cellulase, Phytase, alpha-Galactosidase, Hemicellulase, beta-Glucanase, Glucoamylase, Pectinase, Peptidase, Bromelain, Lactase, Papain, Xylanase, Diastase, Invertase |
|
139 mg |
vs |
|
|
Coenzyme Q10 |
|
500 mcg |
vs |
|
|
Citrus Bioflavonoids |
|
|
vs |
100 mg |
|
Biotin (as d-biotin) |
|
|
vs |
300 mcg |
|
Thiamin (As Mononitrate) |
|
|
vs |
50 mg |
|
RAW Organic Fruit and Vegetable BlendOrganic Strawberry, Organic Cherry, Organic Blackberry, Organic Raspberry, Organic Beet Juice, Organic Carrot Juice, Organic Broccoli Juice, Organic Cucumber Juice, Organic Tomato Juice, Organic Kale Juice, Organic Spinach Juice, Organic Cabbage Juice, Organic Cauliflower Juice, Organic Celery Juice, Organic Parsley Juice, Organic Asparagus Juice, Organic Brussels Sprout Juice, Organic Green Bell Pepper Juice, Organic Garlic Juice, Organic Ginger Juice, Organic Onion Juice |
|
20 mg |
vs |
|
|
RAW Trace Mineral BlendOcean-derived trace mineral in a base of green alfalfa grass |
|
10 mg |
vs |
|
|
Riboflavin (as riboflavin-5-phosphate) |
|
|
vs |
6 mg |
|
Manganese (as Glycinate) |
|
|
vs |
2 mg |
|
Vitamin B12 (as Cobalamin) |
|
|
vs |
200 mcg |
|
Vitamin B6 (as pyridoxine HCI) |
|
|
vs |
50 mg |
|
Molybdenum (as glycinate) |
|
|
vs |
50 mcg |
|
Zinc (as zinc glycinate) |
|
|
vs |
30 mg |
|
Chromium (as chromium nicotinate glycinate) |
|
|
vs |
200 mcg |
|
Vitamin A (as natural beta carotene) |
|
|
vs |
15,000 IU |
|
Carotenoid Mix (alpha carotene, lutein, zeaxanthin, cryptoxanthin) |
|
|
vs |
172 mcg |
|
Pantethine |
|
|
vs |
7 mg |
|
Pyridoxal-5-phosphate |
|
|
vs |
6 mg |
|
Vitamin C (as L-ascorbic acid, niacinamide ascorbate) |
|
|
vs |
400 mg |
|
Niacin (as niacinamide ascorbate, niacin) |
|
|
vs |
60 mg |
|
Calcium (as calcium carbonate, glycinate, citrate) |
|
|
vs |
400 mg |
|
Magnesium (as magnesium oxide, glycinate, citrate) |
|
|
vs |
400 mg |
|
Copper (as copper glycinate) |
|
|
vs |
2 mg |
|
Potassium (as potassium glycinate complex) |
|
|
vs |
99 mg |
|
Cocarboxylase |
|
|
vs |
6 mg |
|
Boron (as Boron glycinate complex) |
|
|
vs |
500 mcg |
|
Standardized Soy Isoflavone Extract (seed) |
|
|
vs |
25 mg |
|
Dong Quai Extract (4:1) (root) (Angelica sinensis) |
|
|
vs |
25 mg |
|
Uva Ursi Extract (4:1) (leaf) (Arcostaphylos uva ursi) |
|
|
vs |
25 mg |
|
Chaste Extract (4:1) (berry) (Vitex agnus-castus) |
|
|
vs |
25 mg |
|
Standardized American Ginseng Extract (root) (Panax quinquefolium) (ginsenosides 3 mg [10%]) |
|
|
vs |
25 mg |
|
Milk Thistle Extract (4:1) (aerial) (Silybum marianum) |
|
|
vs |
25 mg |
|
Black Cohosh Extract (4:1) (root) (Cimicifuga racemosa) |
|
|
vs |
25 mg |
|
Iron (as bisglycinate) |
|
|
vs |
18 mg |
|
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