Vitamin K (phylloquinone) |
|
|
vs |
50 mcg |
|
Niacin |
|
|
vs |
10 mg |
|
Biotin |
|
|
vs |
300 mcg |
|
Vitamin C (As Ascorbic Acid) |
|
|
vs |
250 mg |
|
Vitamin B12 (As Cyanocobalamin) |
|
|
vs |
500 mcg |
|
Folate (As Folic Acid) |
|
|
vs |
400 mcg |
|
Iodine (As Potassium Iodide) |
|
|
vs |
150 mcg |
|
Vitamin D (As Cholecalciferol) |
|
|
vs |
400 IU |
|
Magnesium (As Magnesium Oxide) |
|
|
vs |
250 mg |
|
Pantothenic Acid (As D-Calcium Pantothenate) |
|
|
vs |
50 mg |
|
Molybdenum (As Amino Acid Chelate) |
|
|
vs |
100 mcg |
|
Chromium (As Amino Acid Chelate) |
|
|
vs |
200 mcg |
|
Riboflavin (Vitamin B2) |
|
|
vs |
50 mg |
|
Copper (As Amino Acid Chelate) |
|
|
vs |
2 mg |
|
Manganese (As Amino Acid Chelate) |
|
|
vs |
10 mg |
|
Vitamin E (as d-alpha tocopheryl succinate) |
|
|
vs |
100 IU |
|
PABA (para-aminobenzoic acid) |
|
|
vs |
50 mg |
|
Inositol |
|
|
vs |
100 mg |
|
Zinc (as gluconate) |
|
|
vs |
15 mg |
|
Calcium (as calcium carbonate) |
|
|
vs |
500 mg |
|
Vitamin C (240 mg whole oranges) |
|
60 mg |
vs |
|
|
Vitamin D3 (8 mg S. cerevisiae) |
|
400 IU |
vs |
|
|
Vitamin E (8 mg organic brown rice) |
|
15 IU |
vs |
|
|
Vitamin K (8 mg cabbage) |
|
75 mcg |
vs |
|
|
Thiamin (B1) (6 mg S. cerevisiae) |
|
2 mg |
vs |
|
|
Riboflavin (B2) (17 mg S. cerevisiae) |
|
1.7 mg |
vs |
|
|
Niacinamide (80 mg S. cerevisiae) |
|
20 mg |
vs |
|
|
Folate (80 mg broccoli) |
|
800 mcg |
vs |
|
|
Vitamin B12 (2 mg S. cerevisiae) |
|
10,000 mcg |
vs |
|
|
Biotin (30 mg organic brown rice) |
|
150 mcg |
vs |
|
|
Pantothenic Acid (40 mg S. cerevisiae) |
|
10 mg |
vs |
|
|
Calcium (80 mg S. cerevisiae) |
|
4 mg |
vs |
|
|
Iron (180 mg S. cerevisiae) |
|
9 mg |
vs |
|
|
Iodine (7 mg S. cerevisiae) |
|
100 mcg |
vs |
|
|
Magnesium (40 mg S. cerevisiae) |
|
2 mg |
vs |
|
|
Zinc (180 mg S. cerevisiae) |
|
9 mg |
vs |
|
|
Selenium (8 mg S. cerevisiae) |
|
18 mcg |
vs |
|
|
Copper (4 mg S. cerevisiae) |
|
35 mcg |
vs |
|
|
Manganese (40 mg S. cerevisiae) |
|
2 mg |
vs |
|
|
Chromium (GTF) (19 mg S. cerevisiae) |
|
37 mcg |
vs |
|
|
Molybdenum (19 mg S. cerevisiae) |
|
37 mcg |
vs |
|
|
Potassium (888 mg S. cerevisiae) |
|
4.3 mg |
vs |
|
|
Mixed Carotenoids (50 mg whole carrots)Alpha & Beta Carotene, Cryptoxanthin, Lutein, Zeaxanthin, Lycopene |
|
2,500 IU |
vs |
|
|
Boron (50 mg S. cerevisiae) |
|
500 mcg |
vs |
|
|
Balancing and Strengthening BlendOrganic chaste tree berry, organic ashwagandha root, organic nettle leaf, organic ginger root, organic yellowdock root, organic dendelion root & leaf, organic spring horsetail leaf, organic red raspberry leaf, organic rosemary leaf |
|
50 mg |
vs |
|
|
Bee Pollen |
|
|
vs |
50 mg |
|
Iron (from amino acid chelate) |
|
|
vs |
18 mg |
|
Boron (as boron amino acid chelate) |
|
|
vs |
1 mg |
|
Vitamin B6 (20 mg S. cerevisiae) |
|
4 mg |
vs |
|
|
Immune Health BlendOrganic astragalus root, organic eleuthero root, whole orange (natural source bioflavonoids), wild blueberry (natural source anthocyanins), cranberry (natural source proanthocyandins), organic schisandra berry, organic shiitake mushroom |
|
45 mg |
vs |
|
|
Eleuthero (Eleutherococcus senticosus) (root) |
|
|
vs |
50 mg |
|
Thiamin (vitamin B1) (as thiamine HCl) |
|
|
vs |
100 mg |
|
Vitamin B6 (as pyridoxine HCI) |
|
|
vs |
25 mg |
|
Vitamin A (as 100% Natural Beta Carotene from D. salina) |
|
|
vs |
5,000 IU |
|
Selenium (as Selenium Amino Acid Complex) |
|
|
vs |
200 mcg |
|
Potassium (as Potassium Chloride and Iodide) |
|
|
vs |
99 mg |
|
Bioflavonoid Concentrate |
|
|
vs |
100 mg |
|
Springtime Horsetail Grass Extract (shoot) (7% Silica) |
|
|
vs |
50 mg |
|
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