Folate (As Folic Acid) |
|
|
vs |
600 mcg |
|
Magnesium (As Magnesium Oxide) |
|
|
vs |
50 mg |
|
Vitamin B12 (As Methylcobalamin) |
|
|
vs |
12 mcg |
|
Riboflavin (Vitamin B2) |
|
|
vs |
1.6 mg |
|
Copper (As Amino Acid Chelate) |
|
|
vs |
2 mg |
|
Iodine (from kelp) |
|
|
vs |
150 mcg |
|
Zinc (as amino acid chelate) |
|
|
vs |
15 mg |
|
Lutein |
|
|
vs |
10 mg |
|
Vitamin D3 (as cholecalciferol) |
|
|
vs |
1000 IU |
|
Vitamin E (d-alpha-tocopheryl acetate) |
|
|
vs |
30 IU |
|
Vitamin C (as calcium ascorbate) |
|
|
vs |
70 mg |
|
Vitamin C (240 mg whole oranges) |
|
60 mg |
vs |
|
|
Vitamin D3 (8 mg S. cerevisiae) |
|
400 IU |
vs |
|
|
Vitamin E (8 mg organic brown rice) |
|
15 IU |
vs |
|
|
Vitamin K (8 mg cabbage) |
|
75 mcg |
vs |
|
|
Thiamin (B1) (6 mg S. cerevisiae) |
|
2 mg |
vs |
|
|
Riboflavin (B2) (17 mg S. cerevisiae) |
|
1.7 mg |
vs |
|
|
Niacinamide (80 mg S. cerevisiae) |
|
20 mg |
vs |
|
|
Folate (80 mg broccoli) |
|
800 mcg |
vs |
|
|
Vitamin B12 (2 mg S. cerevisiae) |
|
10,000 mcg |
vs |
|
|
Biotin (30 mg organic brown rice) |
|
150 mcg |
vs |
|
|
Pantothenic Acid (40 mg S. cerevisiae) |
|
10 mg |
vs |
|
|
Calcium (80 mg S. cerevisiae) |
|
4 mg |
vs |
|
|
Iron (180 mg S. cerevisiae) |
|
9 mg |
vs |
|
|
Iodine (7 mg S. cerevisiae) |
|
100 mcg |
vs |
|
|
Magnesium (40 mg S. cerevisiae) |
|
2 mg |
vs |
|
|
Zinc (180 mg S. cerevisiae) |
|
9 mg |
vs |
|
|
Selenium (8 mg S. cerevisiae) |
|
18 mcg |
vs |
|
|
Copper (4 mg S. cerevisiae) |
|
35 mcg |
vs |
|
|
Manganese (40 mg S. cerevisiae) |
|
2 mg |
vs |
|
|
Chromium (GTF) (19 mg S. cerevisiae) |
|
37 mcg |
vs |
|
|
Molybdenum (19 mg S. cerevisiae) |
|
37 mcg |
vs |
|
|
Potassium (888 mg S. cerevisiae) |
|
4.3 mg |
vs |
|
|
Mixed Carotenoids (50 mg whole carrots)Alpha & Beta Carotene, Cryptoxanthin, Lutein, Zeaxanthin, Lycopene |
|
2,500 IU |
vs |
|
|
Boron (50 mg S. cerevisiae) |
|
500 mcg |
vs |
|
|
Balancing and Strengthening BlendOrganic chaste tree berry, organic ashwagandha root, organic nettle leaf, organic ginger root, organic yellowdock root, organic dendelion root & leaf, organic spring horsetail leaf, organic red raspberry leaf, organic rosemary leaf |
|
50 mg |
vs |
|
|
Vitamin B6 (20 mg S. cerevisiae) |
|
4 mg |
vs |
|
|
Immune Health BlendOrganic astragalus root, organic eleuthero root, whole orange (natural source bioflavonoids), wild blueberry (natural source anthocyanins), cranberry (natural source proanthocyandins), organic schisandra berry, organic shiitake mushroom |
|
45 mg |
vs |
|
|
Thiamin (vitamin B1) (as thiamine HCl) |
|
|
vs |
2 mg |
|
Vitamin B6 (as pyridoxine HCI) |
|
|
vs |
2 mg |
|
Iron (from iron amino acid chelate) |
|
|
vs |
30 mg |
|
Pantothenic Acid (Vitamin B-5, calcium pantothenate) |
|
|
vs |
10 mg |
|
Niacin (vitamin B-3, from inositol hexaniacinate) |
|
|
vs |
17 mg |
|
Proprietary Blend Choleus forskohili (root), fennel seed extract 20:1, fenugreek seed extract 25:1, verbena officinalis extract 20:1, dandelion root, chasteberry extract 12:1 |
|
|
vs |
335 mg |
|
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