Sugars |
|
2 g |
vs |
|
|
Calories |
|
10 |
vs |
|
|
Biotin |
|
50 mcg |
vs |
|
|
Vitamin C (As Ascorbic Acid) |
|
60 mg |
vs |
|
|
Vitamin B12 (As Cyanocobalamin) |
|
6 mcg |
vs |
|
|
Folate (As Folic Acid) |
|
10 mcg |
vs |
|
|
Niacin (As Niacinamide) |
|
20 mg |
vs |
|
|
Vitamin D (As Ergocalciferol) |
|
400 IU |
vs |
|
|
Pantothenic Acid (As D-Calcium Pantothenate) |
|
10 mg |
vs |
|
|
Riboflavin (Vitamin B2) |
|
1.7 mg |
vs |
|
|
Sunflower Oil |
|
20 mg |
vs |
|
|
Vitamin A (as beta carotene) |
|
5,000 IU |
vs |
|
|
Calcium (as aminoate complex) |
|
20 mg |
vs |
|
|
Iron (as aminoate complex) |
|
5 mg |
vs |
|
|
Iodine (from kelp) |
|
100 mcg |
vs |
|
|
Magnesium (as aminoate complex) |
|
10 mg |
vs |
|
|
Zinc (as aminoate complex) |
|
3 mg |
vs |
|
|
Copper (as aminoate complex) |
|
0.05 mg |
vs |
|
|
Manganese (as aminoate complex) |
|
0.05 mg |
vs |
|
|
Potassium (as aminoate complex) |
|
1 mg |
vs |
|
|
Pineapple Fruit |
|
50 mg |
vs |
|
|
Apple Fruit |
|
50 mg |
vs |
|
|
Lemon Bioflavonoid Complex (from Citrus limon fruit) |
|
20 mg |
vs |
|
|
PABA (para-aminobenzoic acid) |
|
0.4 mg |
vs |
|
|
Choline (as bitartrate) |
|
0.01 mg |
vs |
|
|
Inositol |
|
0.01 mg |
vs |
|
|
Vitamin E (d-alpha-tocopheryl acetate) |
|
30 IU |
vs |
|
|
Total Carbohydrates |
|
2 g |
vs |
|
|
Vitamin D3 (8 mg S. cerevisiae) |
|
|
vs |
400 IU |
|
Niacinamide (80 mg S. cerevisiae) |
|
|
vs |
20 mg |
|
Folate (80 mg broccoli) |
|
|
vs |
800 mcg |
|
Pantothenic Acid (40 mg S. cerevisiae) |
|
|
vs |
10 mg |
|
Boron (50 mg S. cerevisiae) |
|
|
vs |
500 mcg |
|
Riboflavin (B2) (20 mg S cerevisiae) |
|
|
vs |
2 mg |
|
Vitamin B6 (20 mg S. cerevisiae) |
|
|
vs |
4 mg |
|
Iodine (10 mg S. cerevisiae) |
|
|
vs |
150 mcg |
|
Molybdenum (15 mg S. cerevisiae) |
|
|
vs |
30 mcg |
|
Thiamin (vitamin B1) (as thiamine HCl) |
|
2 mg |
vs |
|
|
Vitamin C (300 mg whole oranges) |
|
|
vs |
75 mg |
|
Vitamin E (120 mg organic brown rice) |
|
|
vs |
30 IU |
|
Vitamin K (5 mg cabbage) |
|
|
vs |
50 mcg |
|
Thiamine (B1) (8 mg. S cerevisiae) |
|
|
vs |
2 mg |
|
Vitamin B12 (4 mg. S cerevisiae) |
|
|
vs |
20 mcg |
|
Biotin (60 mg organic brown rice) |
|
|
vs |
300 mcg |
|
Calcium (1500 mg S. cerevisiae) |
|
|
vs |
75 mg |
|
Iron (360 mg S. cerevisiae) |
|
|
vs |
18 mg |
|
Magnesium (1500 mg S. cerevisiae) |
|
|
vs |
75 mg |
|
Zinc (300 mg S. cerevisiae) |
|
|
vs |
15 mg |
|
Selenium (50 mg S. cerevisiae) |
|
|
vs |
50 mcg |
|
Copper (50 mg S. cerevisiae) |
|
|
vs |
500 mcg |
|
Manganese (100 mg S. cerevisiae) |
|
|
vs |
5 mg |
|
Chromium (GTF) (43 mg S. cerevisiae) |
|
|
vs |
85 mcg |
|
Potassium (4238 mg S cerevisiae) |
|
|
vs |
17 mg |
|
Mixed Carotenoids (100 mg whole carrots) Alpha & Beta Carotene, Cryptoxanthin, Lutein, Zeaxanthin, Lycopene |
|
|
vs |
5,000 IU |
|
Nurturing Prenatal Blend Organic Red Raspberry Leaf, Organic Ginger Root, Organic Chamomille flower, Organic Dandelion Leaf & Root, Organic Spinach |
|
|
vs |
220 mg |
|
Protective Phenolic Fruit Concentrate Whole Orange (natural source bioflavonoids), Wild Blueberry (natural source anthocyanins), Cranberry (natural source proanthocyanidins) |
|
|
vs |
40 mg |
|
Gentle Digestive Enzymes br> Amylase, Cellulase, Protease, Lipase |
|
|
vs |
6 mg |
|
Vitamin B6 (as pyridoxine HCI) |
|
2 mg |
vs |
|
|
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