Sugars |
|
|
vs |
6 g |
|
Calories |
|
|
vs |
46 |
|
Biotin |
|
300 mcg |
vs |
|
|
Vitamin C (As Ascorbic Acid) |
|
500 mg |
vs |
|
|
Vitamin B12 (As Cyanocobalamin) |
|
200 mcg |
vs |
|
|
Folate (As Folic Acid) |
|
800 mcg |
vs |
|
|
Niacin (As Niacinamide) |
|
50 mg |
vs |
|
|
Vitamin K (As Phytonadione) |
|
150 mcg |
vs |
|
|
Vitamin D (As Ergocalciferol) |
|
100 IU |
vs |
|
|
Pantothenic Acid (As D-Calcium Pantothenate) |
|
60 mg |
vs |
|
|
Riboflavin (Vitamin B2) |
|
50 mg |
vs |
|
|
Chromium (As Chromium Polynicotinate) |
|
120 mcg |
vs |
|
|
Vitamin A (as beta carotene) |
|
10,000 IU |
vs |
|
|
Calcium (as aminoate complex) |
|
500 mg |
vs |
|
|
Iron (as aminoate complex) |
|
18 mg |
vs |
|
|
Iodine (from kelp) |
|
150 mcg |
vs |
100 mcg |
|
Magnesium (as aminoate complex) |
|
250 mg |
vs |
|
|
Copper (as aminoate complex) |
|
1 mg |
vs |
|
|
Manganese (as aminoate complex) |
|
2 mg |
vs |
|
|
Choline (as bitartrate) |
|
30 mg |
vs |
|
|
Inositol |
|
30 mg |
vs |
|
|
Vitamin E (as d-alpha-tocopherol succinate) |
|
100 IU |
vs |
|
|
Magnesium (plant source) |
|
|
vs |
10 mg |
|
Selenium (as aminoate complex) |
|
100 mcg |
vs |
|
|
Spirulina |
|
250 mg |
vs |
|
|
Bee Pollen (Spanish) |
|
50 mg |
vs |
|
|
Bromelain (from pineapple fruit) (24 gelatin digesting units) |
|
40 mg |
vs |
|
|
Amylase (from brown rice fermentation) |
|
5 mg |
vs |
|
|
Lipase (from brown rice fermentation) |
|
10 mg |
vs |
|
|
Boron (as Boron Citrate) |
|
1 mg |
vs |
|
|
Grape Seed Extract |
|
|
vs |
15 mg |
|
Lutein (active carotenoid from marigold flower extract) |
|
2 mg |
vs |
|
|
Thiamin (vitamin B1) (as thiamine HCl) |
|
50 mg |
vs |
|
|
Zinc (as monomethionine) |
|
15 mg |
vs |
|
|
Carbohydrates |
|
|
vs |
11 g |
|
Molybdenum (as aminoate complex) |
|
50 mcg |
vs |
|
|
Ostivone (ipriflavone) |
|
50 mg |
vs |
|
|
Novasoy (soy extract)(stand. 40% [16 mg] isoflavones) |
|
40 mg |
vs |
|
|
Fem-Effect ComplexProprietary blend of Chasteberry (Vitex agnus-castus fruit) (stand. 0.5% [50 mg] agnuside, 0.6% [60 mcg] aucubin); Damiana (whole herb); Dong Quai (Angelica sinensis root); Black Cohosh (Cimicifuga racemosa root and rhizome) (stand. 2.5% [0.25 mg] triterpene glycosides) |
|
40 mg |
vs |
|
|
Bioflavonoids (from Citrus limon exocarp)(active flavonols, flavonones, flavones & naringen [11 mg]) |
|
25 mg |
vs |
|
|
Herbal Antioxidant ComplexProprietary blend of Turmeric (Curcuma longa rhizome) (stand. 95% [4.75 mg] curcumin); Bilberry (Vaccinium myrtillus extract) (stand. 25% [1.25 mg] anthocyanosides); Green Tea (Camellia sinensis leaf) (decaffeinated) (stand. 50% [2.5 mg] polyphenols) |
|
15 mg |
vs |
|
|
Lactase (DairyMate) |
|
5 mg |
vs |
|
|
Protease (from brown rice fermentation) |
|
5 mg |
vs |
|
|
Vitamin B6 (as pyridoxine HCI) |
|
50 mg |
vs |
|
|
Vitamin C (from Amla) |
|
|
vs |
500 mg |
|
Vitamin B1 (Thiamin)(from guava, holy basil and lemon) |
|
|
vs |
25 mg |
|
Vitamin B2 (Riboflavin)(from guava, holy basil and lemon) |
|
|
vs |
25 mg |
|
Niacin (from guava, holy basil and lemon) |
|
|
vs |
35 mg |
|
Vitamin B6 (from guava, holy basil and lemon) |
|
|
vs |
50 mg |
|
Folic Acid (folate) (from guava, holy basil and lemon) |
|
|
vs |
400 mcg |
|
Biotin (from plant source**) |
|
|
vs |
100 mcg |
|
Pantothenic Acid (from guava, holy basil and lemon) |
|
|
vs |
60 mg |
|
Calcium (from plant source**) |
|
|
vs |
20 mg |
|
Iron (from plant source**) |
|
|
vs |
5 mg |
|
Zinc (from plant source**) |
|
|
vs |
7.5 mg |
|
Selenium (from plant source**) |
|
|
vs |
70 mcg |
|
Manganese (from plant source**) |
|
|
vs |
2 mg |
|
Potassium (from plant source**) |
|
|
vs |
20 mg |
|
Acai |
|
|
vs |
7,000 mg |
|
Pomegranate |
|
|
vs |
9,496 mg |
|
Citrus Bioflavonoid Complex (from Amla) |
|
|
vs |
70 mg |
|
Red Clover Flowers |
|
|
vs |
40 mg |
|
Red Raspberry Leaf |
|
|
vs |
40 mg |
|
Chaste Berry |
|
|
vs |
40 mg |
|
Dong Quai (angelica sinensis root 1% lingustilides) |
|
|
vs |
30 mg |
|
Bilberry Extract |
|
|
vs |
10 mg |
|
Ginkgo Biloba Extract |
|
|
vs |
10 mg |
|
Rosemary Extract |
|
|
vs |
10 mg |
|
Vitamin A (beta carotene) from Annatto |
|
|
vs |
10,000 IU |
|
Vitamin E (from Annatto) |
|
|
vs |
300 IU |
|
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