Biotin |
|
300 mcg |
vs |
|
|
Vitamin C (As Ascorbic Acid) |
|
500 mg |
vs |
500 mg |
|
Vitamin B12 (As Cyanocobalamin) |
|
200 mcg |
vs |
|
|
Folate (As Folic Acid) |
|
800 mcg |
vs |
800 mcg |
|
Niacin (As Niacinamide) |
|
50 mg |
vs |
|
|
Vitamin K (As Phytonadione) |
|
150 mcg |
vs |
|
|
Vitamin D (As Ergocalciferol) |
|
100 IU |
vs |
|
|
Pantothenic Acid (As D-Calcium Pantothenate) |
|
60 mg |
vs |
100 mg |
|
Manganese (As Citrate) |
|
|
vs |
2 mg |
|
Vitamin B12 (As Methylcobalamin) |
|
|
vs |
200 mcg |
|
Riboflavin (Vitamin B2) |
|
50 mg |
vs |
|
|
Chromium (As Chromium Polynicotinate) |
|
120 mcg |
vs |
150 mcg |
|
Vitamin A (as beta carotene) |
|
10,000 IU |
vs |
8,000 IU |
|
Vitamin E (as d-alpha tocopheryl succinate) |
|
|
vs |
200 IU |
|
Calcium (as aminoate complex) |
|
500 mg |
vs |
|
|
Iron (as aminoate complex) |
|
18 mg |
vs |
|
|
Iodine (from kelp) |
|
150 mcg |
vs |
150 mcg |
|
Magnesium (as aminoate complex) |
|
250 mg |
vs |
|
|
Copper (as aminoate complex) |
|
1 mg |
vs |
|
|
Manganese (as aminoate complex) |
|
2 mg |
vs |
|
|
Choline (as bitartrate) |
|
30 mg |
vs |
|
|
Inositol |
|
30 mg |
vs |
|
|
Vitamin E (as d-alpha-tocopherol succinate) |
|
100 IU |
vs |
|
|
Vitamin D3 (as cholecalciferol) |
|
|
vs |
1000 IU |
|
Copper (as copper sebacate) |
|
|
vs |
2 mg |
|
Biotin (as d-biotin) |
|
|
vs |
1000 mcg |
|
Selenium (as aminoate complex) |
|
100 mcg |
vs |
|
|
Spirulina |
|
250 mg |
vs |
|
|
Bee Pollen (Spanish) |
|
50 mg |
vs |
|
|
Bromelain (from pineapple fruit) (24 gelatin digesting units) |
|
40 mg |
vs |
|
|
Amylase (from brown rice fermentation) |
|
5 mg |
vs |
|
|
Lipase (from brown rice fermentation) |
|
10 mg |
vs |
|
|
Magnesium (as magnesium oxide, citrate) |
|
|
vs |
200 mg |
|
Boron (as Boron Citrate) |
|
1 mg |
vs |
|
|
Niacin (as niacinamide and niacin) |
|
|
vs |
100 mg |
|
Potassium (as citrate) |
|
|
vs |
30 mg |
|
Lutein (active carotenoid from marigold flower extract) |
|
2 mg |
vs |
|
|
Vitamin B1 (Thiamine Mononitrate) |
|
|
vs |
22.5 mg |
|
Thiamin (vitamin B1) (as thiamine HCl) |
|
50 mg |
vs |
|
|
Zinc (as monomethionine) |
|
15 mg |
vs |
|
|
Molybdenum (as aminoate complex) |
|
50 mcg |
vs |
|
|
Ostivone (ipriflavone) |
|
50 mg |
vs |
|
|
Novasoy (soy extract)(stand. 40% [16 mg] isoflavones) |
|
40 mg |
vs |
|
|
Fem-Effect ComplexProprietary blend of Chasteberry (Vitex agnus-castus fruit) (stand. 0.5% [50 mg] agnuside, 0.6% [60 mcg] aucubin); Damiana (whole herb); Dong Quai (Angelica sinensis root); Black Cohosh (Cimicifuga racemosa root and rhizome) (stand. 2.5% [0.25 mg] triterpene glycosides) |
|
40 mg |
vs |
|
|
Bioflavonoids (from Citrus limon exocarp)(active flavonols, flavonones, flavones & naringen [11 mg]) |
|
25 mg |
vs |
|
|
Herbal Antioxidant ComplexProprietary blend of Turmeric (Curcuma longa rhizome) (stand. 95% [4.75 mg] curcumin); Bilberry (Vaccinium myrtillus extract) (stand. 25% [1.25 mg] anthocyanosides); Green Tea (Camellia sinensis leaf) (decaffeinated) (stand. 50% [2.5 mg] polyphenols) |
|
15 mg |
vs |
|
|
Lactase (DairyMate) |
|
5 mg |
vs |
|
|
Protease (from brown rice fermentation) |
|
5 mg |
vs |
|
|
Vitamin B6 (as pyridoxine HCI) |
|
50 mg |
vs |
30 mg |
|
Selenium (as Se l-methyl selenocysteine) |
|
|
vs |
150 mcg |
|
Calcium (as Ca citrate & pantothenate) |
|
|
vs |
200 mg |
|
Molybdenum (as glycinate) |
|
|
vs |
50 mcg |
|
Zinc (as lactate) |
|
|
vs |
15 mg |
|
Vitamin B2 (as riboflavin HCl) |
|
|
vs |
25.5 mg |
|
SuperFood ComplexChlorella, 500 mg; Organic Spirulina, 500 mg; Organic Oat grass juice extract (30:1), 200 mg; North Atlantic kelp, 38 mg |
|
|
vs |
1238 mg |
|
Herbal ExtractsAtractylodes (10:1), 100 mg; Codonopsis (10% polysaccharides), 100 mg; Cordyceps (10% cordycepic acid), 100 mg; Epimedium (10:1), 50 mg; White peony root (16:1), 50 mg; Salvia root (8:1), 50 mg; Aged citrus peel extract (4:1), 25 mg |
|
|
vs |
475 mg |
|
Fruit ExtractsHigh ORAC Fruit Extracts (250:1) (Strawberries, Blueberries, Blackberries, Cranberries, Grape, Pomegranate & Camu Camu extracts), 75 mg; Organic Goji berries (20% polysaccharides), 25 mg; Organic Acai berries, 25 mg |
|
|
vs |
125 mg |
|
Antioxidants Green tea (60% EGCG), 50 mg; L-Cysteine, 50 mg; MSM, 50 mg; Alpha-lipoic acid, 25 mg |
|
|
vs |
175 mg |
|
Co-Nutrients Choline Bitartrate, 100 mg; L-Leucine, 80 mg; Mixed tocopherol complex (20% gamma tocopherol), 50 mg; Inositol, 25 mg; Octacosanol, 300 mcg |
|
|
vs |
255 mg |
|
Bioflavonoids Hesperidin (80%), 100 mg; Quercetin (Saphora japonica) (20:1), 25 mg; Rutin, 25 mg |
|
|
vs |
150 mg |
|
Digestive Aids/EnzymesBroad spectrum, vegetarian, digestive plant enzymes, 25 mg; BioPerine (Piper nigrum extract), 2 mg |
|
|
vs |
27 mg |
|
Vitamin K (as phylloquinone, menaquinone MK-7) |
|
|
vs |
40 mcg |
|
Additional MineralsComplete trace mineral complex, 50 mg; Boron (as B glycinate, 3 mg; Silica (from bamboo), 1 mg; Vanadium (as V glycinate), 25 mg |
|
|
vs |
54 mg |
|
Organic Vegetable ExtractsCollards, 50 mg; Kale, 50 mg; Parsley, 50 mg |
|
|
vs |
150 mg |
|
Female Support FactorsIpriflavone, 100 mg; Calcium D-glucarate, 100 mg; Chaste tree fruit (10:1), 50 mg; DIM (diindolymethane), 50 mg; Dong quai root (10:1), 50 mg |
|
|
vs |
350 mg |
|
Iron (as bisglycinate) |
|
|
vs |
15 mg |
|
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