Iron (Fe) |
|
0.37 mg |
vs |
|
|
Sodium (Na) |
|
15 mg |
vs |
15 mg |
|
Lycopene |
|
|
vs |
2 mg |
|
Calories |
|
5 |
vs |
10 |
|
Biotin |
|
300 mcg |
vs |
600 mcg |
|
Vitamin C (As Ascorbic Acid) |
|
300 mg |
vs |
300 mg |
|
Vitamin B12 (As Cyanocobalamin) |
|
500 mcg |
vs |
500 mcg |
|
Folate (As Folic Acid) |
|
400 mcg |
vs |
800 mcg |
|
Niacin (As Niacinamide) |
|
100 mg |
vs |
|
|
Iodine (As Potassium Iodide) |
|
|
vs |
300 mcg |
|
Vitamin D (As Cholecalciferol) |
|
800 IU |
vs |
800 IU |
|
Molybdenum |
|
75 mcg |
vs |
|
|
Vitamin K (As Phytonadione) |
|
80 mcg |
vs |
80 mcg |
|
Pantothenic Acid (As D-Calcium Pantothenate) |
|
125 mg |
vs |
60 mg |
|
Manganese (As Citrate) |
|
|
vs |
2 mg |
|
Dietary Fiber Less Than |
|
1 g |
vs |
1 g |
|
Riboflavin (Vitamin B2) |
|
50 mg |
vs |
60 mg |
|
Molybdenum (As Sodium Molybdate) |
|
|
vs |
75 mcg |
|
Copper (As Amino Acid Chelate) |
|
4 mg |
vs |
|
|
Manganese (As Amino Acid Chelate) |
|
4 mg |
vs |
|
|
Vitamin E (as d-alpha tocopheryl succinate) |
|
100 IU |
vs |
|
|
Choline (as bitartrate) |
|
30 mg |
vs |
215 mg |
|
Inositol |
|
50 mg |
vs |
30 mg |
|
Zinc (as amino acid chelate) |
|
30 mg |
vs |
|
|
Selenium (as L-selenomethionine) |
|
200 mcg |
vs |
200 mcg |
|
Potassium (as amino acid chelate) |
|
50 mg |
vs |
|
|
Garden Veggies Juice Powder Blend:Parsley; Kale; Spinach; Wheat Grass; Brussels Sprout; Asparagus; Broccoli; Cauliflower; Beet; Carrot; Cabbage; Garlic |
|
100 mg |
vs |
|
|
Digestive Enzyme Blend Concentrated Enzyme formula: (Protease I, Protease II, Peptizyme SP, Amylase, Lactase, Invertase, Lipase, Cellulase, Alpha Galactosidase); Betaine HCl; Bromelain (from Pineapple); Papain (from Papaya) |
|
100 mg |
vs |
|
|
Rutin |
|
25 mg |
vs |
|
|
Boron (as amino acid chelate) |
|
1 mg |
vs |
|
|
Lutein (from marigold) |
|
200 mcg |
vs |
|
|
Lutein |
|
|
vs |
2 mg |
|
Zeaxanthin |
|
|
vs |
75 mcg |
|
Iodine (from Pacific kelp powder as potassium iodide) |
|
150 mcg |
vs |
|
|
Organic Mushroom Defense BlendCordyceps, Reishi, Shiitake, Hiratake, Maitake, Yamabushitake, Himematsutake, Kawaratake, Chaga, Zhu Ling, Agarikon, Mesima |
|
100 mg |
vs |
|
|
Total Carbohydrates |
|
1 g |
vs |
2 g |
|
Zinc (as gluconate) |
|
|
vs |
16 mg |
|
Copper (as Gluconate) |
|
|
vs |
2 mg |
|
Green Food and Spirulina Blend Spirulina (microalgae), Alfalfa (leaf stem), Barley Grass (grass), Dandelion (leaf), Wheat Grass (grass), Melissa (leaf), Lemon Grass (grass), Nettle (leaf), Blessed Thistle (stem, leaf, flower), Chlorella (broken-cell miroalgae), Plantain (leaf), Blue Green Algae (microalgae), Cilantro (leaf) |
|
400 mg |
vs |
|
|
Orchard Fruits Juice Powder Blend:Plum, Cranberry, Blueberry, Strawberry, Blackberry, Bilberry, Cherry, Apricot, Papaya, Orange, Grape, Pineapple |
|
100 mg |
vs |
|
|
Boron (as sodium borate) |
|
|
vs |
2 mg |
|
Vitamin B6 (as pyridoxide HCl and pyridoxal-5' phosphate) |
|
50 mg |
vs |
|
|
Vanadium (as vanadyl sulfate) |
|
|
vs |
150 mcg |
|
Vitamin A (75% as beta carotene and as retinyl acetate) |
|
|
vs |
5,000 IU |
|
Thiamin (as thiamin HCl) (vitamin B1) |
|
|
vs |
60 mg |
|
Niacin (as niacinamide and niacin) |
|
|
vs |
90 mg |
|
Calcium (as calcium carbonate, tricalcium phosphate, and calcium citrate) |
|
|
vs |
300 mg |
|
Cinnamon (Cinnamomum cassia) Bark Extract |
|
|
vs |
150 mg |
|
Antioxidant Blend sweet cherry fruit, green tea extract, grape seed extract, pomegranate fruit extract, and giant knotweed root and rhizome extract containing 50% resveratrol |
|
|
vs |
109 mg |
|
Vegetable Blend broccoli flower, cabbage leaf, tomato fruit, carrot root, collard greens, mustard greens, kale leaf, and spinach leaf |
|
|
vs |
40 mg |
|
Thiamin (As Mononitrate) |
|
50 mg |
vs |
|
|
Vitamin A (30% [3,000 IU] as retinol palmitate and 70% [7,000 IU] as beta carotene) providing (typical analysis): beta carotene 3,937 mcg, gamma carotene 3.92 mcg, trans beta carotene 3.78 mcg, beta zea carotene 0.77 mcg |
|
10,000 IU |
vs |
|
|
Calcium (from Aquamin calcified mineral source Red Algae Lithothamniom sp. [whole plant]) |
|
250 mg |
vs |
|
|
Magnesium (from Aquamin calcified mineral source Red Algae Lithothamniom sp. [whole plant], as citrate/oxide) |
|
125 mg |
vs |
|
|
Prostate Blend with LycopeneSaw Palmetto (berry), Tomato extract (fruit) providing 2 mg of lycopene |
|
108 mg |
vs |
|
|
Energy & Endurance Blend with RhodiolaSiberian Eleuthero (root), Rhodiola Rosea extract (root) standardized to 3% rosavins and 1% salidroside, Korean ginseng (root), Gotu kola (stem, leaf) |
|
100 mg |
vs |
|
|
Cardiovascular Blend with ResveratrolPomegranate extract (whole fruit) standardized to 40% ellagic acid, Hawthorn (berry), Japanese knotweed standardized to 50% resveratrol, Coenzyme Q10 (ubiquinone) |
|
100 mg |
vs |
|
|
Citrus Bioflavonoid Complex (from lemon, orange, grapefruit and tangerine) providing: Hesperidin, naringin, nariutin, eriocitrin, flavonols and flavones |
|
30 mg |
vs |
|
|
Muira Puama (Ptychopetalum olacoides) Root Extract 6:1 |
|
|
vs |
30 mg |
|
Panax Ginseng Root Extract standardized to contain 7% ginsenosides |
|
|
vs |
15 mg |
|
Bilberry (Vaccinium myrtillus) Fruit Extract 4:1 |
|
|
vs |
10 mg |
|
Chromium (picolinate) |
|
200 mcg |
vs |
200 mcg |
|
Vitamin B6 (as pyridoxine HCI) |
|
|
vs |
25 mg |
|
Ginger Rhizome Extract (Zingiber officinale) |
|
|
vs |
45 mg |
|
Vitamin E (Natural Mixed Tocopherols) |
|
|
vs |
67 IU |
|
Magnesium (as Oxide, Aspartate) |
|
|
vs |
150 mg |
|
Potassium (Aspartate) |
|
|
vs |
100 mg |
|
cancel