Biotin |
|
325 mcg |
vs |
|
|
Vitamin C (As Ascorbic Acid) |
|
120 mg |
vs |
|
|
Vitamin B12 (As Cyanocobalamin) |
|
100 mcg |
vs |
|
|
Folate (As Folic Acid) |
|
800 mcg |
vs |
|
|
Niacin (As Niacinamide) |
|
50 mg |
vs |
|
|
Iodine (As Potassium Iodide) |
|
150 mcg |
vs |
|
|
Vitamin D (As Cholecalciferol) |
|
1000 IU |
vs |
|
|
Vitamin K (As Phytonadione) |
|
100 mcg |
vs |
|
|
Iron (As Ferrous Fumarate) |
|
18 mg |
vs |
|
|
Pantothenic Acid (As D-Calcium Pantothenate) |
|
40 mg |
vs |
|
|
Selenium (as Sodium Selenite) |
|
250 mcg |
vs |
|
|
Copper (As Copper Sulfate) |
|
2 mg |
vs |
|
|
Riboflavin (Vitamin B2) |
|
25 mg |
vs |
|
|
Molybdenum (As Sodium Molybdate) |
|
75 mcg |
vs |
|
|
Vitamin E (as d-alpha tocopheryl succinate) |
|
100 IU |
vs |
|
|
Choline (as bitartrate) |
|
10 mg |
vs |
|
|
Inositol |
|
10 mg |
vs |
|
|
Cardiovascular Blend with ResveratrolHawthorn (berry); Japanese Knotweed standardized to 50% resveratrol; Coenzyme Q10 (ubiquinone) |
|
20 mg |
vs |
|
|
Orchard Fruits Blend:Pomegranate (seed); Acai Extract (whole palm fruit); Juice Powders; Grape; Plum; Cranberry; Blueberry; Strawberry; Blackberry; Bilberry; Cherry; Apricot; Papaya; Orange; Pineapple |
|
30 mg |
vs |
|
|
Garden Veggies Juice Powder Blend:Parsley; Kale; Spinach; Wheat Grass; Brussels Sprout; Asparagus; Broccoli; Cauliflower; Beet; Carrot; Cabbage; Garlic |
|
30 mg |
vs |
|
|
Digestive Enzyme Blend Concentrated Enzyme formula: (Protease I, Protease II, Peptizyme SP, Amylase, Lactase, Invertase, Lipase, Cellulase, Alpha Galactosidase); Betaine HCl; Bromelain (from Pineapple); Papain (from Papaya) |
|
20 mg |
vs |
|
|
Citrus Bioflavonoid Complex (from lemon,orange, grapefruit, lime, tangerine) providing: Hesperidin, Naringin, Narirutin, Eriocitrin, Flavonols and Flavones |
|
20 mg |
vs |
|
|
Rutin |
|
5 mg |
vs |
|
|
Lutein (from marigold) |
|
500 mcg |
vs |
|
|
Vitamin A (50% [3,750 IU] as Vitamin A acetate and 50% [3,750 IU] as beta carotene) |
|
7,500 IU |
vs |
|
|
Calcium (from Aquamin calcified mineral source Red Algae Lithothamnion sp. [whole plant], as oxide) |
|
200 mg |
vs |
|
|
Magnesium (from Aquamin calcified mineral source Red Algae Lithothamnion sp. [whole plant], as oxide) |
|
100 mg |
vs |
|
|
CranRx Urinary Anti-Adherence 100% Whole Cranberry
fruit solids (Early Black variety) standardized to PACs (proanthocyanidis) |
|
20 mg |
vs |
|
|
Green Food/Spirulina Blend
Spirulina (microalgae), kelp/bladderwrack (whole thallus), alfalfa (leaf, stem), barley grass (grass), dandelion (leaf), wheat grass )grass), melissa (leaf), lemon grass (grass), nettle (leaf), blessed thistle (stem, leaf, flower), chlorella (broken-cell microalgae), plantain (leaf), blue grass algae (microalgae), cilantro (leaf) |
|
20 mg |
vs |
|
|
Organic Mushroom Defense Blend
Cordyceps, reishi, shiitake, hiratake, maitake, yamabushitake, himematsutake, kawaratake, chaga, zhu ling, agarikon, mesima |
|
20 mg |
vs |
|
|
Boron (as amino acid chelate) 1,000 mcg |
|
1 mg |
vs |
|
|
Thiamin (As Mononitrate) |
|
25 mg |
vs |
|
|
Manganese (as Sulfate) |
|
5 mg |
vs |
|
|
Vitamin C (240 mg whole oranges) |
|
|
vs |
60 mg |
|
Vitamin D3 (8 mg S. cerevisiae) |
|
|
vs |
400 mg |
|
Niacinamide (80 mg S. cerevisiae) |
|
|
vs |
20 mg |
|
Vitamin B12 (2 mg S. cerevisiae) |
|
|
vs |
10 mcg |
|
Pantothenic Acid (40 mg S. cerevisiae) |
|
|
vs |
10 mg |
|
Boron (50 mg S. cerevisiae) |
|
|
vs |
500 mcg |
|
Hair, Skin & Nail Blend with MSMHorsetail grass (stem, leaf), Methylsulfonylmethane (MSM), Tru-OPCs grape seed extract standardized to 95% antioxidants (65% oligomeric procyanidins [OPCs], 30% other active polyphenols |
|
20 mg |
vs |
|
|
Flax Lignan Blend with SDG LignansHigh lignan flax fiber (seed); Flax lignan extract (seed hulls) standardized to 20% secoisolariciresinol diglycoside (SDG) lignans |
|
20 mg |
vs |
|
|
Vitamin E (64 mg organic brown rice) |
|
|
vs |
16 IU |
|
Vitamin K (3 mg cabbage) |
|
|
vs |
30 mcg |
|
Thiamine (B1) (12 mg S cerevisiae) |
|
|
vs |
3 mg |
|
Riboflavin (B2) (20 mg S cerevisiae) |
|
|
vs |
2 mg |
|
Vitamin B6 (20 mg S. cerevisiae) |
|
|
vs |
4 mg |
|
Folate (40 mg broccoli) |
|
|
vs |
400 mcg |
|
Biotin (21 mg organic brown rice) |
|
|
vs |
105 mcg |
|
Calcium (20 mg S. cerevisiae) |
|
|
vs |
1 mg |
|
Iron (90 mg S. cerevisiae) |
|
|
vs |
4.5 mg |
|
Iodine (10 mg S. cerevisiae) |
|
|
vs |
150 mcg |
|
Magnesium (20 mg S. cerevisiae) |
|
|
vs |
1 mg |
|
Zinc (280 mg S. cerevisiae) |
|
|
vs |
14 mg |
|
Selenium (15 mg S. cerevisiae) |
|
|
vs |
15 mcg |
|
Copper (20 mg S. cerevisiae) |
|
|
vs |
200 mcg |
|
Manganese (20 mg S. cerevisiae) |
|
|
vs |
1 mg |
|
Chromium (30 mg S cerevisiae) |
|
|
vs |
60 mcg |
|
Molybdenum (15 mg S. cerevisiae) |
|
|
vs |
30 mcg |
|
Potassium (792 mg S. cerevisiae) |
|
|
vs |
4 mg |
|
Mixed Carotenoids (45 mg whole carrots)Alpha & Beta Carotene, Cryptoxanthin, Lutein, Zeaxanthin, Lycopene |
|
|
vs |
2,250 IU |
|
Rejuvenating and Balancing BlendOrganic chaste tree berry, organic red clover flower, organic saw palmetto berry, organic ashwagandha root, organic ginkgo leaf, organic hawthorne berry, organic sacred basil leaf, organic turmeric root, organic milk thistle seed, organic ginger root, organic nettle leaf |
|
|
vs |
81 mg |
|
Immune Health BlendOrganic astragalus root, organic eleuthero root, whole orange (natural source bioflavonoids), wild blueberry (natural source anthocyanins), cranberry (natural source proanthocyandins), organic schisandra berry, organic shiitake mushroom |
|
|
vs |
34 mg |
|
Digestive Enzyme Blend Amylase, cellulose, protease, lipase |
|
|
vs |
3 mg |
|
Chromium (picolinate) |
|
250 mcg |
vs |
|
|
Vitamin B6 (as pyridoxine HCI) |
|
40 mg |
vs |
|
|
Zinc (as Oxide) |
|
15 mg |
vs |
|
|
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