Biotin |
|
325 mcg |
vs |
|
|
Vitamin C (As Ascorbic Acid) |
|
120 mg |
vs |
100 mg |
|
Vitamin B12 (As Cyanocobalamin) |
|
100 mcg |
vs |
|
|
Folate (As Folic Acid) |
|
800 mcg |
vs |
600 mcg |
|
Niacin (As Niacinamide) |
|
50 mg |
vs |
|
|
Iodine (As Potassium Iodide) |
|
150 mcg |
vs |
|
|
Vitamin D (As Cholecalciferol) |
|
1000 IU |
vs |
|
|
Vitamin K (As Phytonadione) |
|
100 mcg |
vs |
|
|
Iron (As Ferrous Fumarate) |
|
18 mg |
vs |
|
|
Pantothenic Acid (As D-Calcium Pantothenate) |
|
40 mg |
vs |
|
|
Selenium (as Sodium Selenite) |
|
250 mcg |
vs |
|
|
Vitamin B12 (As Methylcobalamin) |
|
|
vs |
48 mcg |
|
Copper (As Copper Sulfate) |
|
2 mg |
vs |
|
|
Riboflavin (Vitamin B2) |
|
25 mg |
vs |
|
|
Molybdenum (As Sodium Molybdate) |
|
75 mcg |
vs |
|
|
Vitamin E (as d-alpha tocopheryl succinate) |
|
100 IU |
vs |
100 IU |
|
Iodine (from kelp) |
|
|
vs |
150 mcg |
|
Choline (as bitartrate) |
|
10 mg |
vs |
|
|
Inositol |
|
10 mg |
vs |
|
|
Cardiovascular Blend with ResveratrolHawthorn (berry); Japanese Knotweed standardized to 50% resveratrol; Coenzyme Q10 (ubiquinone) |
|
20 mg |
vs |
|
|
Orchard Fruits Blend:Pomegranate (seed); Acai Extract (whole palm fruit); Juice Powders; Grape; Plum; Cranberry; Blueberry; Strawberry; Blackberry; Bilberry; Cherry; Apricot; Papaya; Orange; Pineapple |
|
30 mg |
vs |
|
|
Garden Veggies Juice Powder Blend:Parsley; Kale; Spinach; Wheat Grass; Brussels Sprout; Asparagus; Broccoli; Cauliflower; Beet; Carrot; Cabbage; Garlic |
|
30 mg |
vs |
|
|
Digestive Enzyme Blend Concentrated Enzyme formula: (Protease I, Protease II, Peptizyme SP, Amylase, Lactase, Invertase, Lipase, Cellulase, Alpha Galactosidase); Betaine HCl; Bromelain (from Pineapple); Papain (from Papaya) |
|
20 mg |
vs |
|
|
Citrus Bioflavonoid Complex (from lemon,orange, grapefruit, lime, tangerine) providing: Hesperidin, Naringin, Narirutin, Eriocitrin, Flavonols and Flavones |
|
20 mg |
vs |
|
|
Rutin |
|
5 mg |
vs |
|
|
Lutein (from marigold) |
|
500 mcg |
vs |
|
|
Vitamin D3 (as cholecalciferol) |
|
|
vs |
800 IU |
|
Vitamin A (50% [3,750 IU] as Vitamin A acetate and 50% [3,750 IU] as beta carotene) |
|
7,500 IU |
vs |
|
|
Calcium (from Aquamin calcified mineral source Red Algae Lithothamnion sp. [whole plant], as oxide) |
|
200 mg |
vs |
|
|
Magnesium (from Aquamin calcified mineral source Red Algae Lithothamnion sp. [whole plant], as oxide) |
|
100 mg |
vs |
|
|
CranRx Urinary Anti-Adherence 100% Whole Cranberry
fruit solids (Early Black variety) standardized to PACs (proanthocyanidis) |
|
20 mg |
vs |
|
|
Green Food/Spirulina Blend
Spirulina (microalgae), kelp/bladderwrack (whole thallus), alfalfa (leaf, stem), barley grass (grass), dandelion (leaf), wheat grass )grass), melissa (leaf), lemon grass (grass), nettle (leaf), blessed thistle (stem, leaf, flower), chlorella (broken-cell microalgae), plantain (leaf), blue grass algae (microalgae), cilantro (leaf) |
|
20 mg |
vs |
|
|
Organic Mushroom Defense Blend
Cordyceps, reishi, shiitake, hiratake, maitake, yamabushitake, himematsutake, kawaratake, chaga, zhu ling, agarikon, mesima |
|
20 mg |
vs |
|
|
Boron (as amino acid chelate) 1,000 mcg |
|
1 mg |
vs |
|
|
Biotin (as d-biotin) |
|
|
vs |
300 mcg |
|
Magnesium (as magnesium oxide, citrate) |
|
|
vs |
10 mg |
|
Vitamin B6 (as pyridoxide HCl and pyridoxal-5' phosphate) |
|
|
vs |
15 mg |
|
Niacin (as niacinamide and niacin) |
|
|
vs |
30 mg |
|
Thiamin (As Mononitrate) |
|
25 mg |
vs |
|
|
Manganese (as Sulfate) |
|
5 mg |
vs |
|
|
Hair, Skin & Nail Blend with MSMHorsetail grass (stem, leaf), Methylsulfonylmethane (MSM), Tru-OPCs grape seed extract standardized to 95% antioxidants (65% oligomeric procyanidins [OPCs], 30% other active polyphenols |
|
20 mg |
vs |
|
|
Flax Lignan Blend with SDG LignansHigh lignan flax fiber (seed); Flax lignan extract (seed hulls) standardized to 20% secoisolariciresinol diglycoside (SDG) lignans |
|
20 mg |
vs |
|
|
Chromium (picolinate) |
|
250 mcg |
vs |
|
|
Vitamin B6 (as pyridoxine HCI) |
|
40 mg |
vs |
|
|
Calcium (as Ca citrate & pantothenate) |
|
|
vs |
10 mg |
|
Copper (as sebacate) |
|
|
vs |
1 mg |
|
Zinc (as lactate) |
|
|
vs |
11.25 mg |
|
Vitamin B1 (as thiamin mononitrate & cocarboxylase) |
|
|
vs |
10.2 mg |
|
Vitamin B2 (as riboflavin & riboflavin 5-phosphate) |
|
|
vs |
12 mg |
|
Pantothenic Acid (as Ca pantothenate & pantethine) |
|
|
vs |
20 mg |
|
Zinc (as Oxide) |
|
15 mg |
vs |
|
|
|
|
|
vs |
|
|
Iron (as bisglycinate) |
|
|
vs |
20 mg |
|
Proprietary SuperFood BaseChlorella, 150 mg; Organic Spirulina, 150 mg; Organic Oat Grass Juice Extract (30:1), 100 mg; North Atlantic Kelp, 37.5 mg; Organic Quinoa Sprouts, 30 mg; Organic Red Clover Sprouts, 30 mg; Aloe Vera (200:1 Concentrate), 20 mg |
|
|
vs |
517 mg |
|
High ORAC Fruit ExtractsStrawberries, Blueberries, Blackberries, Cranberries, Grape, Pomegranate and Camu Camu Extracts (250:1) |
|
|
vs |
20 mg |
|
Proprietary Botanical Support ComplexGinger Root Juice (10:1), 100 mg; Red Raspberry (4:1 Extract), 40 mg; Avena Sativa (4:1 Extract), 40 mg; Stinging Nettle Leaf (4:1 Extract), 40 mg; Mangosteen Extract, 20 mg |
|
|
vs |
240 mg |
|
Additional Nutrients and CofactorsMixed Tocopherol Complex (20% Gamma Tocopherol), 25 mg; L-Leucine, 20 mg; Phosphatidylcholine (38%), 20 mg; Inositol, 20 mg; Rutin (5:1), 10 mg; Quercitin (Saphora Japonica), 10 mg; Hesperidin (80%), 10 mg; Sodium Copper Chlorophyllin, 7.5 mg; Vitamin K (as Phyloquillone), 70 mcg |
|
|
vs |
123 mg |
|
Additional Minerals and Trace ElementsPotassium (as Citrate), 10 mg; Silica (from Bamboo), 10 mg; Manganese (as Citrate), 1.5 mg; Boron (as Glycinate), 500 mcg; Chromium (as Polynicotinate), 120 mcg; Molybdenum (as Glycinate), 75 mcg; Selenium (as L-Methyl Selenocysteine), 70 mcg; Vanadium (as Glycinate), 20 mcg |
|
|
vs |
22 mg |
|
Digestive Aids/EnzymesBroad Spectrum, Vegetarian, Digestive Plant Enzymes, 15 mg; BioPerine (Piper Nigrum Extract), 2 mg |
|
|
vs |
17 mg |
|
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