Zinc (Zn) |
|
7.5 mg |
vs |
|
|
Copper (Cu) |
|
0.75 mg |
vs |
|
|
Manganese (Mn) |
|
2 mg |
vs |
|
|
Selenium (Se) |
|
100 mcg |
vs |
|
|
Vitamin C (total ascorbic acid) |
|
60 mg |
vs |
|
|
Vitamin E (alpha-tocopherol) |
|
30 IU |
vs |
|
|
Niacin |
|
20 mg |
vs |
|
|
Pantothenic acid |
|
25 mg |
vs |
|
|
Biotin |
|
300 mcg |
vs |
|
|
Chromium |
|
100 mcg |
vs |
|
|
Vitamin B6 |
|
10 mg |
vs |
|
|
Vitamin B12 |
|
50 mcg |
vs |
|
|
Folate |
|
200 mcg |
vs |
|
|
Iodine |
|
90 mcg |
vs |
|
|
Molybdenum |
|
50 mcg |
vs |
|
|
Riboflavin (Vitamin B2) |
|
5 mg |
vs |
|
|
Vitamin A (100% As Beta-Carotene) |
|
5,000 IU |
vs |
|
|
Thiamin (Vitamin B1) |
|
8 mg |
vs |
|
|
Vitamin D3 |
|
1000 IU |
vs |
|
|
Vitamin K1 |
|
70 mcg |
vs |
|
|
Calcium (from Algae) |
|
75 mg |
vs |
|
|
Mixed Carotenoids |
|
3 mg |
vs |
|
|
Stress/Energy Support Blend [Organic Schizandra (berry), Organic Maca (root), Organic Chamomile (flower)] |
|
100 mg |
vs |
|
|
Hormone Support Blend [Organic Chaste Tree (berry), Organic Red Clover (flower), Organic Raspberry (leaf)] |
|
100 mg |
vs |
|
|
Immune Support Blend [Elderberry Extract (Sambucus nigra) (berry), Organic Eleuthero (root), Organic Astragalus (root)] |
|
60 mg |
vs |
|
|
Vitamin K2 (MK-7) |
|
10 mcg |
vs |
|
|
Magnesium (80% cultured, 20% from algae) |
|
20 mg |
vs |
|
|
Cardio Support Blend[Organic Fenugreek (seed), Organic Oregano (leaf), Grapeseed Extract (not cultured), Organic Hawthorn (berry and seed)] |
|
100 mg |
vs |
|
|
Breast Support Blend(sprouted seeds) (Organic Broccoli, Organic Cauliflower, Organic Kale, Organic Daikon Radish, Organic Cabbage, Organic Mustard) |
|
100 mg |
vs |
|
|
Digestive Support Blend[Organic Aloe (leaf), Organic Peppermint (leaf), Organic Coriander (seed), Organic Cardamom (seed), Organic Artichoke (leaf)] |
|
80 mg |
vs |
|
|
Ginger (rhizome) 9.6 mg hydroethanolic extract and 2.4 mg organic supercritical extract |
|
12 mg |
vs |
|
|
Turmeric (rhizome) 9.6 mg hydroethanolic extract and 2.4 mg organic supercritical extract |
|
12 mg |
vs |
|
|
Vitamin K (8 mg cabbage) |
|
|
vs |
80 mcg |
|
Iron (180 mg S. cerevisiae) |
|
|
vs |
9 mg |
|
Boron (50 mg S. cerevisiae) |
|
|
vs |
500 mcg |
|
Folate (40 mg broccoli) |
|
|
vs |
400 mcg |
|
Vitamin E (120 mg organic brown rice) |
|
|
vs |
30 IU |
|
Biotin (60 mg organic brown rice) |
|
|
vs |
300 mcg |
|
Zinc (300 mg S. cerevisiae) |
|
|
vs |
15 mg |
|
Copper (50 mg S. cerevisiae) |
|
|
vs |
500 mcg |
|
Vitamin C (320 mg whole oranges) |
|
|
vs |
80 mg |
|
Vitamin D3 (20 mg S cerevisiae) |
|
|
vs |
1000 IU |
|
Riboflavin (B2) (90 mg S cerevisiae) |
|
|
vs |
9 mg |
|
Niacinamide (120 mg S. cerevisiae) |
|
|
vs |
30 mg |
|
Vitamin B6 (60 mg S cerevisiae) |
|
|
vs |
12 mg |
|
Vitamin B12 (6 mg S cerevisiae) |
|
|
vs |
30 mcg |
|
Calcium (2000 mg S. cerevisiae) |
|
|
vs |
100 mg |
|
Iodine (6 mg S. cerevisiae) |
|
|
vs |
90 mcg |
|
Selenium (70 mg S. cerevisiae) |
|
|
vs |
70 mcg |
|
Manganese (50 mg S. cerevisiae) |
|
|
vs |
2.5 mg |
|
Chromium (GTF) (60 mg S cerevisiae) |
|
|
vs |
120 mcg |
|
Molybdenum (25 mg S. cerevisiae) |
|
|
vs |
50 mcg |
|
Potassium (5243 mg S. cerevisiae) |
|
|
vs |
21 mg |
|
Mixed Carotenoids (200 mg whole carrots) Alpha & Beta carotene, Cryptoxanthin, Lutein, Zeaxanthin, Lycopene |
|
|
vs |
10,000 IU |
|
Balancing Organic Herb Blend Organic Chaste Tree Berry, Organic Red Clover Flower, Organic Ashwagandha Root, Organic Hawthorne Berry, Organic Sacred Basil Leaf, Organic Saw Palmetto Berry |
|
|
vs |
310 mg |
|
Immune Health Blend Whole Orange (natural source of bioflavonoids), Wild Blueberry (natural source of anthocyanins), Cranberry (natural source of proanthcyanidins), Organic Eleuthero Root, Orgainc Schisandra Berry, Organic Astragalus Root, Organic Shiitake Mushroom. |
|
|
vs |
254 mg |
|
Radiant Health Blend Organic Blueberry, Organic Cranberry, Organic Ginkgo Leaf, Organic Nettle Leaf, Organic Ginger Root, Organic Milk Thistle Seed, Organic Turmeric Root, Organic Spring Horsetail. |
|
|
vs |
145 mg |
|
Digestive Enzymes Amylase, Cellulase, Protease, Lipase |
|
|
vs |
6 mg |
|
Thiamine (B1) (26 mg S cerevisiae) |
|
|
vs |
9 mg |
|
Pantothenic Acid (80 mg S. cerevisiae*) |
|
|
vs |
20 mg |
|
Magnesium (2,000 mg S. cerevisiae) |
|
|
vs |
100 mg |
|
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