Alpha Carotene |
|
0.09 mg |
vs |
|
|
Biotin |
|
250 mcg |
vs |
|
|
Vitamin C (As Ascorbic Acid) |
|
250 mg |
vs |
300 mg |
|
Vitamin B12 (As Cyanocobalamin) |
|
100 mcg |
vs |
50 mcg |
|
Folate (As Folic Acid) |
|
600 mcg |
vs |
|
|
Niacin (As Niacinamide) |
|
20 mg |
vs |
50 mg |
|
Iodine (As Potassium Iodide) |
|
|
vs |
25 mcg |
|
Vitamin D (As Cholecalciferol) |
|
600 IU |
vs |
|
|
Vitamin K (As Phytonadione) |
|
80 mcg |
vs |
5,000 mcg |
|
Pantothenic Acid (As D-Calcium Pantothenate) |
|
20 mg |
vs |
50 mg |
|
Manganese (As Citrate) |
|
|
vs |
10 mg |
|
Molybdenum (As Amino Acid Chelate) |
|
70 mcg |
vs |
|
|
Riboflavin (Vitamin B2) |
|
20 mg |
vs |
50 mg |
|
Molybdenum (As Sodium Molybdate) |
|
|
vs |
20 mcg |
|
Zinc (As Citrate) |
|
15 mg |
vs |
|
|
Vitamin A (100% As Beta-Carotene) |
|
|
vs |
15,000 IU |
|
Vitamin E (as d-alpha tocopheryl succinate) |
|
100 IU |
vs |
200 IU |
|
Iodine (from kelp) |
|
200 mcg |
vs |
|
|
PABA (para-aminobenzoic acid) |
|
|
vs |
25 mg |
|
Choline (as bitartrate) |
|
|
vs |
50 mg |
|
Inositol |
|
|
vs |
50 mg |
|
Selenium (as L-selenomethionine) |
|
70 mcg |
vs |
100 mcg |
|
Chromium (as chromium GTF) |
|
120 mcg |
vs |
|
|
Alpha-Lipoic Acid |
|
20 mg |
vs |
|
|
Lycopene (as Lyc-O-Mato natural tomato lycopene) |
|
250 mcg |
vs |
|
|
Lutein |
|
0.25 mg |
vs |
|
|
Cryptoxanthin |
|
22.8 mcg |
vs |
|
|
Zeaxanthin |
|
18.7 mcg |
vs |
|
|
Vitamin D3 (as cholecalciferol) |
|
|
vs |
200 IU |
|
Iron (as amino acid chelate) |
|
18 mg |
vs |
|
|
Copper (as Gluconate) |
|
2 mg |
vs |
|
|
Manganese (as Gluconate) |
|
5 mg |
vs |
|
|
Vitamin A (as CaroCare natural mixed carotenoids, vitamin A palmitate) |
|
5,000 IU |
vs |
|
|
Dong Quai (Angelica sinensis) 4:1 Root Extract |
|
80 mg |
vs |
|
|
Chasteberry (Vitex agnus-castus) 4:1 Berry Extract |
|
50 mg |
vs |
|
|
Garcinia Extract (Garcinia cambogia)(rind) (standardized to 52% HCA) |
|
50 mg |
vs |
|
|
Uva Ursi powdered (leaf) |
|
50 mg |
vs |
|
|
Horse Chestnut Extract (Aesculus hippocastanum) (root) (standardized to 20% aescin) |
|
25 mg |
vs |
|
|
Butcher's Broom powdered (root) |
|
15 mg |
vs |
|
|
Ostivone (as isopropoxy isoflavone) |
|
10 mg |
vs |
|
|
Grape Seed Extract (Vitis vinifera) (seed) (standardized to 95% polyphenols) |
|
10 mg |
vs |
|
|
Deodorized Garlic powdered (bulb) |
|
10 mg |
vs |
|
|
Citrus Bioflavonoids (fruit) |
|
10 mg |
vs |
|
|
Soy Isoflavones |
|
2 mg |
vs |
|
|
Folic Acid (as folate) |
|
|
vs |
800 mcg |
|
Biotin (as d-biotin) |
|
|
vs |
800 mcg |
|
Calcium (as Carbonate, Citrate-Malate) |
|
|
vs |
1000 mg |
|
Magnesium (as magnesium oxide, citrate) |
|
|
vs |
500 mg |
|
Boron (as Boron Citrate) |
|
|
vs |
0.05 mg |
|
Vanadium (as vanadyl sulfate) |
|
|
vs |
20 mcg |
|
Thiamin (as thiamin HCl) (vitamin B1) |
|
|
vs |
50 mg |
|
Calcium (as calcium citrate, carbonate) |
|
150 mg |
vs |
|
|
Chromium (picolinate) |
|
|
vs |
200 mcg |
|
Vitamin B6 (as pyridoxine HCI) |
|
20 mg |
vs |
75 mg |
|
Magnesium (as Oxide, Aspartate) |
|
75 mg |
vs |
|
|
Silicon (from Silicon Dioxide) |
|
|
vs |
20 mg |
|
Betaine HCl (from sugar beets) |
|
|
vs |
50 mg |
|
Zinc (as picolinate) |
|
|
vs |
15 mg |
|
Rutin Bioflavonoid |
|
|
vs |
25 mg |
|
Thiamin (as hydrochloride) |
|
20 mg |
vs |
|
|
Copper (Copper Citrate, Gluconate) |
|
|
vs |
2 mg |
|
Iron (from ferrous fumarate, peptonate) |
|
|
vs |
18 mg |
|
Potassium (from potassium citrate, iodide) |
|
|
vs |
99 mg |
|
Lemon Bioflavonoid Complex (50% flavonoids) |
|
|
vs |
50 mg |
|
Red Raspberry Leaf (rubus idaeus L.) |
|
|
vs |
100 mg |
|
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