Sugars |
|
|
vs |
6 g |
|
Thiamin |
|
30 mg |
vs |
|
|
Calories |
|
|
vs |
46 |
|
Vitamin C (As Ascorbic Acid) |
|
300 mg |
vs |
|
|
Folate (As Folic Acid) |
|
400 mcg |
vs |
|
|
Niacin (As Niacinamide) |
|
50 mg |
vs |
|
|
Iodine (As Potassium Iodide) |
|
150 mcg |
vs |
|
|
Vitamin D (As Cholecalciferol) |
|
800 IU |
vs |
|
|
Pantothenic Acid (As D-Calcium Pantothenate) |
|
30 mg |
vs |
|
|
Vitamin B12 (As Methylcobalamin) |
|
60 mcg |
vs |
|
|
Riboflavin (Vitamin B2) |
|
30 mg |
vs |
|
|
Copper (As Amino Acid Chelate) |
|
2 mg |
vs |
|
|
Zinc (As Citrate) |
|
30 mg |
vs |
|
|
Manganese (As Amino Acid Chelate) |
|
2 mg |
vs |
|
|
Iodine (from kelp) |
|
|
vs |
100 mcg |
|
Magnesium (as Magnesium Citrate) |
|
100 mg |
vs |
|
|
Citrus Bioflavonoid Complex |
|
100 mg |
vs |
|
|
Magnesium (plant source) |
|
|
vs |
10 mg |
|
Biotin (as d-biotin) |
|
300 mcg |
vs |
|
|
Grape Seed Extract |
|
|
vs |
15 mg |
|
Chromium (picolinate) |
|
60 mcg |
vs |
|
|
Carbohydrates |
|
|
vs |
11 g |
|
Vitamin B6 (as pyridoxine HCI) |
|
20 mg |
vs |
|
|
Vitamin A (as Betatene natural Beta Carotene and Vitamin A acetate) |
|
5,000 IU |
vs |
|
|
Grape Seed Extract (standardized to 95 % polyphenols) |
|
25 mg |
vs |
|
|
Vitamin E (as d- alpha tocopherol succinate with mixed tocopherols) |
|
100 IU |
vs |
|
|
Calcium (as di-calcium malate from Albion) |
|
200 mg |
vs |
|
|
Selenium (as Red Star selenium yeast) |
|
100 mcg |
vs |
|
|
Boron (as boron amino acid) |
|
2 mg |
vs |
|
|
Pomegranate Extract (standardized to 40% ellagic acid) |
|
50 mg |
vs |
|
|
Horsetail Extract (equisetum arvense)( standardized to 7%silica) |
|
200 mg |
vs |
|
|
Vitamin C (from Amla) |
|
|
vs |
500 mg |
|
Vitamin B1 (Thiamin)(from guava, holy basil and lemon) |
|
|
vs |
25 mg |
|
Vitamin B2 (Riboflavin)(from guava, holy basil and lemon) |
|
|
vs |
25 mg |
|
Niacin (from guava, holy basil and lemon) |
|
|
vs |
35 mg |
|
Vitamin B6 (from guava, holy basil and lemon) |
|
|
vs |
50 mg |
|
Folic Acid (folate) (from guava, holy basil and lemon) |
|
|
vs |
400 mcg |
|
Biotin (from plant source**) |
|
|
vs |
100 mcg |
|
Pantothenic Acid (from guava, holy basil and lemon) |
|
|
vs |
60 mg |
|
Calcium (from plant source**) |
|
|
vs |
20 mg |
|
Iron (from plant source**) |
|
|
vs |
5 mg |
|
Zinc (from plant source**) |
|
|
vs |
7.5 mg |
|
Selenium (from plant source**) |
|
|
vs |
70 mcg |
|
Manganese (from plant source**) |
|
|
vs |
2 mg |
|
Potassium (from plant source**) |
|
|
vs |
20 mg |
|
Acai |
|
|
vs |
7,000 mg |
|
Pomegranate |
|
|
vs |
9,496 mg |
|
Citrus Bioflavonoid Complex (from Amla) |
|
|
vs |
70 mg |
|
Red Clover Flowers |
|
|
vs |
40 mg |
|
Red Raspberry Leaf |
|
|
vs |
40 mg |
|
Chaste Berry |
|
|
vs |
40 mg |
|
Dong Quai (angelica sinensis root 1% lingustilides) |
|
|
vs |
30 mg |
|
Bilberry Extract |
|
|
vs |
10 mg |
|
Ginkgo Biloba Extract |
|
|
vs |
10 mg |
|
Rosemary Extract |
|
|
vs |
10 mg |
|
Vitamin A (beta carotene) from Annatto |
|
|
vs |
10,000 IU |
|
Vitamin E (from Annatto) |
|
|
vs |
300 IU |
|
cancel