Vitamin C (As Ascorbic Acid) |
|
|
vs |
500 mg |
|
Folate (As Folic Acid) |
|
800 mcg |
vs |
800 mcg |
|
Pantothenic Acid (As D-Calcium Pantothenate) |
|
|
vs |
100 mg |
|
Manganese (As Citrate) |
|
2 mg |
vs |
2 mg |
|
Vitamin B12 (As Methylcobalamin) |
|
200 mcg |
vs |
200 mcg |
|
Chromium (As Chromium Polynicotinate) |
|
200 mcg |
vs |
150 mcg |
|
Vitamin A (as beta carotene) |
|
|
vs |
8,000 IU |
|
Vitamin E (as d-alpha tocopheryl succinate) |
|
200 IU |
vs |
200 IU |
|
Iodine (from kelp) |
|
150 mcg |
vs |
150 mcg |
|
Vitamin D3 (as cholecalciferol) |
|
1000 IU |
vs |
1000 IU |
|
Copper (as copper sebacate) |
|
1 mg |
vs |
2 mg |
|
Biotin (as d-biotin) |
|
1000 mcg |
vs |
1000 mcg |
|
Magnesium (as magnesium oxide, citrate) |
|
200 mg |
vs |
200 mg |
|
Vitamin B6 (as pyridoxide HCl and pyridoxal-5' phosphate) |
|
40 mg |
vs |
|
|
Niacin (as niacinamide and niacin) |
|
100 mg |
vs |
100 mg |
|
Potassium (as citrate) |
|
30 mg |
vs |
30 mg |
|
Vitamin B1 (Thiamine Mononitrate) |
|
|
vs |
22.5 mg |
|
Vitamin B6 (as pyridoxine HCI) |
|
|
vs |
30 mg |
|
Selenium (as Se l-methyl selenocysteine) |
|
|
vs |
150 mcg |
|
Calcium (as Ca citrate & pantothenate) |
|
150 mg |
vs |
200 mg |
|
Selenium (as L-methyl selenocysteine) |
|
200 mcg |
vs |
|
|
Molybdenum (as glycinate) |
|
75 mcg |
vs |
50 mcg |
|
Zinc (as lactate) |
|
15 mg |
vs |
15 mg |
|
Vitamin C (as ascorbic acid, camu camu extract) |
|
225 mg |
vs |
|
|
Vitamin B1 (as thiamin mononitrate & cocarboxylase) |
|
30 mg |
vs |
|
|
Vitamin B2 (as riboflavin & riboflavin 5-phosphate) |
|
34 mg |
vs |
|
|
Pantothenic Acid (as Ca pantothenate & pantethine) |
|
100 mg |
vs |
|
|
Primary Antioxidants & Glutathione Precursor ComplexMixed Tocopherol Complex (20% Gamma Tocopherol), 250 mg; N-Acetyl-Cysteine, 100 mg; Acetyl-L-Carnitine, 50 mg; MSM, 50 mg; Gamma Oryzanol, 25 mg; R-Alpha Lipoic Acid, 20 mg; Green Tea (60% EGCG), 20 mg; L-Carnosine, 20 mg; Lutein (FloraGLO), 4 mg; Astaxanthin, 500 mcg; Zeaxanthin, 250 mcg |
|
540 mg |
vs |
|
|
SuperFood ComplexChlorella, 600 mg; Organic Spirulina, 200 mg; Organic Oat Grass Juice (30:1), 100 mg; North Atlantic Kelp, 37.5 mg; Sodium Copper Chlorophyllin, 6.25 mg |
|
944 mg |
vs |
|
|
High Energy Superior Tonic Cellular Support ComplexBai-Zhu Atractylodes Root (10:1), 125 mg; Codonopsis Root (10% Polysaccharides), 125 mg; Dong Quai Root (10:1), 60 mg; Longan Berries, 60 mg; White Peony (16:1), 60 mg; Chinese Lovage, 40 mg; Aged Citrus Peel (4:1), 10 mg |
|
480 mg |
vs |
|
|
Bioflavonoids and Co-Nutrients Phosphatidylcholine (38%), 100 mg; L-Leucine, 80 mg; Inositol, 60 mg; Hesperidin (80%), 50 mg; Quercetin (Saphora Japonica), 25 mg; Rutin, 25 mg; Octacosanol, 300 mcg |
|
340 mg |
vs |
|
|
Female Support FactorsKudzu Root (10:1 Extract, Providing Isoflavones), 100 mg; Ipriflavone, 80 mg; Chaste Tree Fruit, 50 mg; Chamomile Flower (6:1), 25 mg; Raspberry Leaf (4:1), 25 mg; Lycopene, 1 mg |
|
281 mg |
vs |
|
|
Immune FactorsAgaricus Blazei Murrill Fruiting Body (40% Polysaccharides), 50 mg; Cordyceps (10% cordycepic acid), 50 mg; Aloe Vera (200:1), 35 mg; Maitake Fruiting Body (25% Polysaccharides), 20 mg; Coriolus Versicolor Fruiting Body (30% Polysaccharides), 20 mg; Reishi (20% Polysaccharides), 10 mg; Shiitake (20% Polysaccharides), 10 mg; Fucoidan Rich Seaweed, 5 mg |
|
200 mg |
vs |
|
|
High Antioxidant Food ComplexRosemary Leaf (10:1), 40 mg; Mangosteen, 20 mg; High ORAC Fruit Extracts (250:1) (Strawberries, Blueberries, Blackberries, Cranberries, Grape, Pomegranate and Camu Camu Extracts), 20 mg; Bilberry (100:1), 10 mg |
|
90 mg |
vs |
|
|
Detoxification and Liver SupportMilk Thistle (80% Silymarin), 40 mg; Curcumin (as Turmeric), 38 mg |
|
78 mg |
vs |
|
|
Trace MineralsBoron (as B Glycinate), 3 mg; Silica (from Bamboo), 1 mg; Vanadium (as V Glycinate), 25 mcg |
|
4 mg |
vs |
|
|
Digestive Aids/EnzymesBroad Spectrum, Vegetarian, Digestive Plant Enzymes, 24 mg; BioPerine (Piper nigrum extract 50:1), 2.5 mg |
|
26.5 mg |
vs |
|
|
|
|
|
vs |
|
|
Vitamin B2 (as riboflavin HCl) |
|
|
vs |
25.5 mg |
|
SuperFood ComplexChlorella, 500 mg; Organic Spirulina, 500 mg; Organic Oat grass juice extract (30:1), 200 mg; North Atlantic kelp, 38 mg |
|
|
vs |
1238 mg |
|
Herbal ExtractsAtractylodes (10:1), 100 mg; Codonopsis (10% polysaccharides), 100 mg; Cordyceps (10% cordycepic acid), 100 mg; Epimedium (10:1), 50 mg; White peony root (16:1), 50 mg; Salvia root (8:1), 50 mg; Aged citrus peel extract (4:1), 25 mg |
|
|
vs |
475 mg |
|
Fruit ExtractsHigh ORAC Fruit Extracts (250:1) (Strawberries, Blueberries, Blackberries, Cranberries, Grape, Pomegranate & Camu Camu extracts), 75 mg; Organic Goji berries (20% polysaccharides), 25 mg; Organic Acai berries, 25 mg |
|
|
vs |
125 mg |
|
Antioxidants Green tea (60% EGCG), 50 mg; L-Cysteine, 50 mg; MSM, 50 mg; Alpha-lipoic acid, 25 mg |
|
|
vs |
175 mg |
|
Co-Nutrients Choline Bitartrate, 100 mg; L-Leucine, 80 mg; Mixed tocopherol complex (20% gamma tocopherol), 50 mg; Inositol, 25 mg; Octacosanol, 300 mcg |
|
|
vs |
255 mg |
|
Bioflavonoids Hesperidin (80%), 100 mg; Quercetin (Saphora japonica) (20:1), 25 mg; Rutin, 25 mg |
|
|
vs |
150 mg |
|
Digestive Aids/EnzymesBroad spectrum, vegetarian, digestive plant enzymes, 25 mg; BioPerine (Piper nigrum extract), 2 mg |
|
|
vs |
27 mg |
|
Vitamin K (as phylloquinone, menaquinone MK-7) |
|
|
vs |
40 mcg |
|
Additional MineralsComplete trace mineral complex, 50 mg; Boron (as B glycinate, 3 mg; Silica (from bamboo), 1 mg; Vanadium (as V glycinate), 25 mg |
|
|
vs |
54 mg |
|
Organic Vegetable ExtractsCollards, 50 mg; Kale, 50 mg; Parsley, 50 mg |
|
|
vs |
150 mg |
|
Female Support FactorsIpriflavone, 100 mg; Calcium D-glucarate, 100 mg; Chaste tree fruit (10:1), 50 mg; DIM (diindolymethane), 50 mg; Dong quai root (10:1), 50 mg |
|
|
vs |
350 mg |
|
Iron (as bisglycinate) |
|
|
vs |
15 mg |
|
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