Vitamin C (total ascorbic acid) |
|
|
vs |
120 mg |
|
Pantothenic acid |
|
|
vs |
40 mg |
|
Biotin |
|
|
vs |
24 mcg |
|
Vitamin B6 |
|
|
vs |
10 mg |
|
Vitamin C (As Ascorbic Acid) |
|
360 mg |
vs |
|
|
Vitamin B12 |
|
|
vs |
50 mcg |
|
Folate (As Folic Acid) |
|
1000 mcg |
vs |
|
|
Niacin (As Niacinamide) |
|
|
vs |
97 mg |
|
Folate |
|
|
vs |
40 mcg |
|
Pantothenic Acid (As D-Calcium Pantothenate) |
|
100 mg |
vs |
|
|
Vitamin B12 (As Methylcobalamin) |
|
90 mcg |
vs |
|
|
Chromium (As Amino Acid Chelate) |
|
|
vs |
20 mcg |
|
Riboflavin (Vitamin B2) |
|
|
vs |
10 mg |
|
Vitamin A (As Retinyl Palmitate) |
|
|
vs |
10,000 IU |
|
Magnesium (As Amino Acid Chelate) |
|
|
vs |
100 mg |
|
Vitamin A (as beta carotene) |
|
8,000 IU |
vs |
|
|
Vitamin E (as d-alpha tocopheryl succinate) |
|
200 IU |
vs |
15 IU |
|
Iodine (from kelp) |
|
150 mcg |
vs |
150 mcg |
|
PABA (para-aminobenzoic acid) |
|
|
vs |
30 mg |
|
Choline (as bitartrate) |
|
|
vs |
30 mg |
|
Inositol |
|
|
vs |
75 mg |
|
Rutin |
|
|
vs |
25 mg |
|
Vitamin D3 (as cholecalciferol) |
|
1000 IU |
vs |
|
|
Vitamin D3 |
|
|
vs |
405 IU |
|
Soy Isoflavones |
|
|
vs |
50 mg |
|
Copper (as copper sebacate) |
|
1 mg |
vs |
|
|
Citrus Bioflavonoids |
|
|
vs |
100 mg |
|
Biotin (as d-biotin) |
|
300 mcg |
vs |
|
|
Vitamin B1 (as Thiamin Mononitrate) |
|
17 mg |
vs |
|
|
Magnesium (as magnesium oxide, citrate) |
|
200 mg |
vs |
|
|
Chloride (as potassium chloride) |
|
|
vs |
90 mg |
|
Potassium (as potassium chloride) |
|
|
vs |
99 mg |
|
Niacin (as niacinamide and niacin) |
|
60 mg |
vs |
|
|
Thiamine (Vitamin B1) |
|
|
vs |
10 mg |
|
Calcium (as calcium carbonate) |
|
|
vs |
208 mg |
|
Manganese (as Sulfate) |
|
|
vs |
6 mg |
|
Selenium (as Selenium Proteinate) |
|
|
vs |
25,000 mcg |
|
Vitamin B6 (as pyridoxine HCI) |
|
25 mg |
vs |
|
|
Calcium (as Ca citrate & pantothenate) |
|
200 mg |
vs |
|
|
Digestive Aids/EnzymesBroad Spectrum, Vegetarian, Digestive Plant Enzymes, 33 mg; BioPerine (Piper Nigrum Extract), 3 mg |
|
35 mg |
vs |
|
|
Zinc (as lactate) |
|
12 mg |
vs |
|
|
Vitamin B2 (as riboflavin HCl) |
|
20 mg |
vs |
|
|
Iron (as bisglycinate) |
|
20 mg |
vs |
|
|
MineralsPotassium (as K citrate), 30 mg; Silica (from bamboo), 2.5 mg; Manganese (as Mn citrate), 2 mg; Boron (as B glycinate), 1 mg; Selenium (as Se l-methyl selenocysteine), 70 mcg; Chromium (as Cr polynicotinate), 60 mcg; Molybdenum (as Mo glycinate), 60 mcg; Vanadium (as V glycinate), 30 mcg |
|
36 mg |
vs |
|
|
SuperFood ComplexOrganic Spirulina, 600 mg; Chlorella, 600 mg; Organic Oat grass juice extract (30:1), 200 mg; High ORAC Fruit extracts (250:1) (Strawberries, Blueberries, Blackberries, Cranberries, Grape, Pomegranate and Camu Camu extracts), 100 mg; North Atlantic kelp, 38 mg |
|
1538 mg |
vs |
|
|
Herbal ExtractsGinger root juice (10:1), 100 mg; Nettle leaf (4:1), 60 mg; Raspberry leaf (4:1), 40 mg; Red clover flower (5:1), 40 mg; Dandelion leaf (4:1), 30 mg |
|
270 mg |
vs |
|
|
Co-Nutrients Mixed tocopherol complex (20% gamma tocopherol), 150 mg; L-Leucine, 60 mg; Phosphatidylcholine (38%), 50 mg; Inositol, 30 mg |
|
290 mg |
vs |
|
|
Bioflavonoids Hesperidin (as methyl chalcone), 100 mg; Rutin, 30 mg |
|
130 mg |
vs |
|
|
Eleuthero (root) |
|
|
vs |
50 mg |
|
Iron (as ferrous sulfate) |
|
|
vs |
15 mg |
|
Zinc (as zinc proteinate) |
|
|
vs |
15 mg |
|
Pancreatin (from bovine pancreas concentrate) |
|
|
vs |
60 mg |
|
RNA (plant derived) |
|
|
vs |
50 mg |
|
Lysine (as L-lysine hydrochloride) |
|
|
vs |
50 mg |
|
Methionine (as dl- methionine) |
|
|
vs |
50 mg |
|
Carnitine (as L-carnitine) |
|
|
vs |
50 mg |
|
Wild Yam Root |
|
|
vs |
50 mg |
|
Unsaturated Fatty Acids (from borage oil) |
|
|
vs |
50 mg |
|
Glutamic Acid (as L-glutamic acid) |
|
|
vs |
30 mg |
|
Bile Salts |
|
|
vs |
5 mg |
|
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