Phosphorus (P) |
|
|
vs |
58 mg |
|
Copper (Cu) |
|
2 mg |
vs |
|
|
Lycopene |
|
|
vs |
10 mg |
|
Total Fat (lipids) |
|
|
vs |
1 g |
|
Calories |
|
|
vs |
10 |
|
Cholesterol |
|
|
vs |
5 mg |
|
Calories From Fat |
|
|
vs |
10 |
|
Biotin |
|
45 mcg |
vs |
50 mcg |
|
Vitamin C (As Ascorbic Acid) |
|
90 mg |
vs |
|
|
Vitamin B12 (As Cyanocobalamin) |
|
12 mcg |
vs |
500 mcg |
|
Folate (As Folic Acid) |
|
400 mcg |
vs |
400 mcg |
|
Niacin (As Niacinamide) |
|
|
vs |
20 mg |
|
Vitamin D (As Cholecalciferol) |
|
200 IU |
vs |
800 IU |
|
Magnesium (As Magnesium Oxide) |
|
100 mg |
vs |
|
|
Iron (As Ferrous Fumarate) |
|
27 mg |
vs |
27 mg |
|
Pantothenic Acid (As D-Calcium Pantothenate) |
|
10 mg |
vs |
|
|
Omega-3 Fatty Acids |
|
|
vs |
200 mg |
|
Chromium (As Amino Acid Chelate) |
|
50 mcg |
vs |
|
|
Riboflavin (Vitamin B2) |
|
8.5 mg |
vs |
|
|
Copper (As Amino Acid Chelate) |
|
|
vs |
1 mg |
|
Chromium (As Chromium Polynicotinate) |
|
|
vs |
100 mcg |
|
Vitamin A (as beta carotene) |
|
5,500 IU |
vs |
|
|
Vitamin E (as d-alpha tocopheryl succinate) |
|
30 IU |
vs |
230 IU |
|
Iodine (from kelp) |
|
150 mcg |
vs |
50 mcg |
|
Choline (as bitartrate) |
|
|
vs |
50 mg |
|
Selenium (as L-selenomethionine) |
|
|
vs |
95 mcg |
|
Alpha-Lipoic Acid |
|
|
vs |
10 mg |
|
Lutein |
|
|
vs |
5 mg |
|
Thiamin (as Thiamine Mononitrate) |
|
6 mg |
vs |
|
|
Selenium (as selenium amino acid chelate |
|
25 mcg |
vs |
|
|
Manganese (as Gluconate) |
|
|
vs |
2.25 mg |
|
N-Acetyl Cysteine |
|
|
vs |
2,500 mcg |
|
Coenzyme Q10 |
|
|
vs |
1 mg |
|
Citrus Bioflavonoids |
|
|
vs |
75 mg |
|
Vitamin C (as calcium ascorbate) |
|
|
vs |
750 mg |
|
Vitamin B1 (as Thiamin Mononitrate) |
|
|
vs |
25 mg |
|
Spirulina |
|
|
vs |
1 mg |
|
Potassium (as citrate) |
|
10 mg |
vs |
|
|
L-Glutathione |
|
|
vs |
1 mg |
|
Vitamin B2 (riboflavin) |
|
|
vs |
25 mg |
|
Calcium (as calcium carbonate) |
|
150 mg |
vs |
|
|
Manganese (as Sulfate) |
|
10 mg |
vs |
|
|
Chlorella |
|
|
vs |
1.25 mg |
|
Potassium (as gluconate) |
|
|
vs |
99 mg |
|
Vitamin B6 (as pyridoxine HCI) |
|
12 mg |
vs |
38 mg |
|
Indole-3-Carbinol |
|
|
vs |
50 mg |
|
Pantothenic Acid (as Ca pantothenate) |
|
|
vs |
12 mg |
|
Broccoli Powder |
|
|
vs |
1.25 mg |
|
Niacin (as niacinamide) (B3) |
|
30 mg |
vs |
|
|
Molybdenum (as molybdenum krebs) |
|
10 mcg |
vs |
|
|
Curcumin |
|
|
vs |
50 mg |
|
Zinc (as Oxide) |
|
15 mg |
vs |
|
|
Pycnogenol (Pinus pinaster) (Maritime Pine Bark Extract) |
|
|
vs |
1500 mcg |
|
Calcium (as calcium carbonate & ascorbate) |
|
|
vs |
225 mg |
|
Eicosapentaenoic Acid (EPA) |
|
|
vs |
90 mg |
|
Docosahexaenoic Acid (DHA) |
|
|
vs |
110 mg |
|
L-Cysteine (as L-Cysteine HCI) |
|
|
vs |
25 mg |
|
Red Raspberry |
|
|
vs |
80 mg |
|
Magnesium (glycinate) |
|
|
vs |
100 mg |
|
GABA (Gamma Aminobutyric Acid) |
|
|
vs |
60 mg |
|
Green Tea Extract (camellia sinensis) (aerial) |
|
|
vs |
250 mg |
|
Bilberry (vaccinium myrtillus) (leaf) |
|
|
vs |
12.5 mg |
|
Schisandra (schisandra chinensis) (berry) |
|
|
vs |
12.5 mg |
|
Beet Fiber |
|
|
vs |
25 mg |
|
Trace Minerals |
|
|
vs |
5 mg |
|
Lactobacillus Salivarius |
|
|
vs |
600 million |
|
Lactobacillus Acidophilus |
|
|
vs |
1.2 billion |
|
Lactobacillus Casei |
|
|
vs |
600 million |
|
Lactobacillus Rhamnosus |
|
|
vs |
600 million |
|
Bifidobacterium Longum |
|
|
vs |
200 million |
|
Bifidobacterium Lactis |
|
|
vs |
200 million |
|
Streptococcus Thermophilus |
|
|
vs |
400 million |
|
Bifidobacterium Bifidum |
|
|
vs |
200 million |
|
Vitamin A (50% natural catotenoids,50% retinol palmitate) |
|
|
vs |
12,500 IU |
|
Zinc (as gluconate) (picolinate) |
|
|
vs |
15.75 mg |
|
Echinacea Purpurea (aerial) |
|
|
vs |
12.5 mg |
|
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