Nature's Plus Source of Life GOLD Mini-Tabs
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| Nature's Plus Source of Life GOLD Mini-Tabs | VS | Multi Vitamins |
| General | |||
| Category | Specialty Multi-vitamins | ||
| Other Ingredients | Microcrystalline Cellulose, Stearic Acid, Magnesium Stearate, Slica, Pharmaceutical Glaze. | ||
| Directions | Take Six Tablets Once Daily. | ||
| Free Of | Artificial Colors, Preservatives, Yeast, Wheat, Soy, Milk And Gluten. | ||
| Disclaimer | These Statements Have Not Been Evaluated By The Fda. These Products Are Not Intended To Diagnose, Treat, Cure, Or Prevent Any Disease. | ||
| Count |
180 Tablets
|
92.39 Tablets
|
|
| Serving |
6 Tablets
|
2.37 Tablets
|
|
| Servings |
30
|
53.58
|
|
| Description | Gluten Free Vegetarian Hypo-allergenic Source Of Life Gold Is The Gold Standard For Whole Food-based Multivitamin Supplementation With Revolutionary New All-natural Ingredients And More Energizing, Antioxidant, And Anti-aging Power Than Ever Before. Exclusive To Source Of Life Gold Is Optimicron Technology, Which Packs Up To 10 Times The Nutrient Concentration Into Each Mini-tab While Still Dissolving Rapidly For Optimal Absorption. The Result Is Peak Nutrition, Boundless Energy And Life-enhancing Benefits Found Nowhere Else. Source Of Life Gold Is The Ultimate Multi-vitamin Supplement With Concentrated Whole Foods. | ||
| Supplement facts | |||
| Protein |
1 g
|
4.32 g
|
|
| Calories |
5
|
22.57
|
|
| Biotin |
300 mcg
|
358.54 mcg
|
|
| Vitamin B12 (As Cyanocobalamin) |
1000 mcg
|
1578.49 mcg
|
|
| Vitamin E (as d-alpha tocopheryl succinate) |
250 IU
|
140.52 IU
|
|
| PABA (para-aminobenzoic acid) |
25 mg
|
30.89 mg
|
|
| Choline (as bitartrate) |
30 mg
|
44.17 mg
|
|
| Inositol |
50 mg
|
38.14 mg
|
|
| Vitamin D3 (as cholecalciferol) |
1000 IU
|
627.14 IU
|
|
| Chlorophyll (from spirulina) |
7.5 mg
|
6.94 mg
|
|
| Quercetin (from Sophora japonica leaf) |
10 mg
|
26.25 mg
|
|
| Rutin (from Sophora japonica leaf) |
5 mg
|
22.00 mg
|
|
| Hesperidin (from Citrus limon exocarp) |
5 mg
|
9.09 mg
|
|
| Eriocitrin (from Citrus limon exocarp) |
3 mg
|
3.00 mg
|
|
| Octacosanol |
200 mcg
|
227.87 mcg
|
|
| Boron (as Boron Citrate) |
1 mg
|
1.30 mg
|
|
| Vitamin K2 (as menaquinone-4, menaquinone-7) |
100 mcg
|
100.00 mcg
|
|
| Thiamin (as thiamine HCl; naturally occurring from Organic Gold Standard [guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon]) | 30 mg | ||
| Riboflavin (as riboflavin; naturally occurring from Organic Gold Standard [guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon]) | 30 mg | ||
| Niacin (as niacinamide; naturally occurring from Organic Gold Standard [guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon]) | 125 mg | ||
| Vitamin B6 (as pyridoxine HCl; naturally occurring from Organic Gold Standard [guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon]) | 30 mg | ||
| Folic Acid (as folic acid; naturally occurring from Organic Gold Standard [guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon]) | 425 mcg | ||
| Pantothenic Acid (as calcium pantothenate; naturally occurring from Organic Gold Standard [guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon]) | 125 mg | ||
| Multi Color Whole Food Blend |
725 mg
|
725.00 mg
|
|
| Lutein (active carotenoid from marigold flower extract) |
3 mg
|
2.72 mg
|
|
| Lycopene (active carotenoid from tomato) |
2.5 mg
|
2.82 mg
|
|
| Calcium (as organic chelates from Spirulina platensis, Dunaliella salina; complex) | 250 mg | ||
| Whole Food PhytoAlgae & Organic Mushroom Blend(Standardized 15% [120 mg] phycocyanins, 0.1% [800 mcg] zeaxanthin, 1% [8 mg] chlorophyll) - Proprietary complex of spirulina, Phenalgin (std. polyphenols calc. as phlorotannins), chlorella (broken cell), cryptomondales, red kelp, brown kelp, ulva, red seaweed (Irish moss), dulse, rockweed; Mushrooms: wood ear, cordyceps, maitake, shitake, oyster mushroom, white wood ear | 800 mg | ||
| Enzyme Blend Bromelain (from pineapple fruit) (80 gelatin digesting units), amylase, lipase, papain (from papaya fruit), betaine HCl (from beet molasses), lactase, protease, cellulase, Activessence (cellulase, pectinase, hemicellulase and xylanase) (from brown rice fermentation) | 100 mg | ||
| Anti-Aging BlendAlpha-lipoic acid, R-lipoic acid, MSM (methylsulfonylmethane), glutathione, NAC (N-acetyl cysteine), turmeric (std. curcumin), grape (Vitis vinifera) seed extract (std. proanthocyanidins) | 50 mg | ||
| Trans-Resveratrol (from standardized extracts of Polygonum cuspidatum root, grape seed [Vitis vinifera], red wine concentrate [alcohol-free] [Vitis vinifera fruit]) | 50 mg | ||
| Coenzyme Q10 (pharmaceutical grade) |
50 mg
|
37.00 mg
|
|
| Bioflavonoids (from Citrus limon exocarp) (active flavonols, flavonones, flavones & naringen 13 mg) | 30 mg | ||
| Whole Food Fiber ComplexApple pectin, arabinogalactan (Larix occidentalis), modified citrus pectin, soluble oat bran, flax | 30 mg | ||
| Korean Ginseng Root (Panax Ginseng) | 25 mg | ||
| RNA (ribonucleic acid) (from spirulina) |
24 mg
|
17.50 mg
|
|
| Trace Mineral ComplexSoluble prehistoric plant-based minerals and rare earth elements | 10 mg | ||
| DNA (deoxyribonucleic acid) (from spirulina) |
8 mg
|
6.50 mg
|
|
| Carotenoid (from whole foods) |
4 mg
|
4.00 mg
|
|
| Full Spectrum Probiotic Blend28 million viable cells at time of manufacture - supplying Lactobacillus acidophilus, FOS (fructooligosaccharides), L. plantarum, L. casei, L. bulgaricus, L. brevis, L. rhamnosus, L. lactis, Bifidobacterium lactis, B. bifidum, L. sporogenes (B. coagulans), S. salivarius K12, S. salivarius M18 |
2 mg
|
2.00 mg
|
|
| Vitamin A (as beta carotene; from spirulina and Dunaliella salina: beta carotene, alpha carotene, cryptoxanthin, zeaxanthin, lutein) | 15,000 IU | ||
| Magnesium (as whole brown rice amino acid chelate, complex) | 125 mg | ||
| Selenium (as whole brown rice amino acid chelate, complex) | 70 mcg | ||
| Copper (chlorophyllin; as whole brown rice amino acid chelate, complex) | 4.5 mg | ||
| Manganese (as whole brown rice amino acid chelate, complex) | 4 mg | ||
| Potassium (as whole brown rice amino acid chelate, complex; naturally occurring from spirulina) | 60 mg | ||
| Amino Acids (from spirulina, Whole Food PhytoAlgae, chia [Salvia hispanica] and mineral aminoates) (isoleucine, histidine, leucine, arginine, lysine, aspartic acid, methionine, serine, cysteine, glutamic acid, threonine, proline, phenylalanine, glycine, tryptophan, alanine, valine, tyrosine, glutamine, aspartate) | 510 mg | ||
| Whole Food Omega Fatty Acid Blendsupplying 85 mg of Omega-3, Omega-9, and other healthful fatty acids) (from chia [salvia hispanica], spirulina, sunflower seed, black currant, borage and flax) |
200 mg
|
165.00 mg
|
|
| Vitamin C (as ascorbic acid; esterified C [ascorbyl pamitate]; naturally occurring from Organic Gold Standard [amla (Emblica officinalis fruit]) | 1010 mg | ||
| Zinc (as whole brown rice amino acid chelate, picolinate) | 15 mg | ||
| Chromium (as whole brown rice amino acid chelate, complex) | 120 mcg | ||
| Iodine (as Kelp, Potassium Iodide) |
150 mcg
|
154.62 mcg
|
|