Sodium (Na) |
|
10 mg |
vs |
|
|
Lycopene |
|
2 mg |
vs |
|
|
Calories |
|
10 |
vs |
|
|
Biotin |
|
600 mcg |
vs |
|
|
Vitamin C (As Ascorbic Acid) |
|
300 mg |
vs |
|
|
Vitamin B12 (As Cyanocobalamin) |
|
800 mcg |
vs |
|
|
Folate (As Folic Acid) |
|
800 mcg |
vs |
|
|
Iodine (As Potassium Iodide) |
|
300 mcg |
vs |
|
|
Vitamin D (As Cholecalciferol) |
|
800 IU |
vs |
|
|
Pantothenic Acid (As D-Calcium Pantothenate) |
|
100 mg |
vs |
|
|
Manganese (As Citrate) |
|
2 mg |
vs |
|
|
Riboflavin (Vitamin B2) |
|
60 mg |
vs |
|
|
Molybdenum (As Sodium Molybdate) |
|
75 mcg |
vs |
|
|
Choline (as bitartrate) |
|
275 mg |
vs |
|
|
Inositol |
|
30 mg |
vs |
|
|
Selenium (as L-selenomethionine) |
|
200 mcg |
vs |
|
|
Lutein |
|
2 mg |
vs |
|
|
Zeaxanthin |
|
75 mcg |
vs |
|
|
Total Carbohydrates |
|
2 g |
vs |
|
|
Zinc (as gluconate) |
|
18 mg |
vs |
|
|
Copper (as Gluconate) |
|
2 mg |
vs |
|
|
Betaine (as betaine HCI) |
|
25 mg |
vs |
|
|
Boron (as sodium borate) |
|
3 mg |
vs |
|
|
Vanadium (as vanadyl sulfate) |
|
150 mcg |
vs |
|
|
Vitamin A (75% as beta carotene and as retinyl acetate) |
|
5,000 IU |
vs |
|
|
Thiamin (as thiamin HCl) (vitamin B1) |
|
60 mg |
vs |
|
|
Niacin (as niacinamide and niacin) |
|
120 mg |
vs |
|
|
Calcium (as calcium carbonate, tricalcium phosphate, and calcium citrate) |
|
400 mg |
vs |
|
|
Cinnamon (Cinnamomum cassia) Bark Extract |
|
200 mg |
vs |
|
|
Antioxidant Blend sweet cherry fruit, green tea extract, grape seed extract, pomegranate fruit extract, and giant knotweed root and rhizome extract containing 50% resveratrol |
|
112 mg |
vs |
|
|
Digestive Blend:ginger rhizome extract, black radish root, and dandelion root extract |
|
86 mg |
vs |
|
|
Saw Palmetto (Serenoa repens) berry |
|
80 mg |
vs |
|
|
Vegetable Blend broccoli flower, cabbage leaf, tomato fruit, carrot root, collard greens, mustard greens, kale leaf, and spinach leaf |
|
40 mg |
vs |
|
|
Panax Ginseng Root Extract |
|
15 mg |
vs |
|
|
Bilberry (Vaccinium myrtillus) Fruit |
|
10 mg |
vs |
|
|
Iodine (7 mg S. cerevisiae) |
|
|
vs |
100 mcg |
|
Manganese (40 mg S. cerevisiae) |
|
|
vs |
2 mg |
|
Boron (50 mg S. cerevisiae) |
|
|
vs |
500 mcg |
|
Folate (40 mg broccoli) |
|
|
vs |
400 mcg |
|
Chromium (picolinate) |
|
200 mcg |
vs |
|
|
Biotin (60 mg organic brown rice) |
|
|
vs |
300 mcg |
|
Copper (50 mg S. cerevisiae) |
|
|
vs |
500 mcg |
|
Vitamin D3 (20 mg S cerevisiae) |
|
|
vs |
1000 IU |
|
Niacinamide (120 mg S. cerevisiae) |
|
|
vs |
30 mg |
|
Calcium (2000 mg S. cerevisiae) |
|
|
vs |
100 mg |
|
Magnesium (2000 mg S. cerevisiae) |
|
|
vs |
100 mg |
|
Selenium (70 mg S. cerevisiae) |
|
|
vs |
70 mcg |
|
Chromium (GTF) (60 mg S cerevisiae) |
|
|
vs |
120 mcg |
|
Molybdenum (25 mg S. cerevisiae) |
|
|
vs |
50 mcg |
|
Mixed Carotenoids (200 mg whole carrots) Alpha & Beta carotene, Cryptoxanthin, Lutein, Zeaxanthin, Lycopene |
|
|
vs |
10,000 IU |
|
Immune Health Blend Whole Orange (natural source of bioflavonoids), Wild Blueberry (natural source of anthocyanins), Cranberry (natural source of proanthcyanidins), Organic Eleuthero Root, Orgainc Schisandra Berry, Organic Astragalus Root, Organic Shiitake Mushroom. |
|
|
vs |
200 mg |
|
Vitamin K (7 mg cabbage) |
|
|
vs |
65 mcg |
|
Digestive Enzymes Amylase, Cellulase, Protease, Lipase |
|
|
vs |
6 mg |
|
Vitamin B6 (as pyridoxine HCI) |
|
25 mg |
vs |
|
|
Vitamin C (400 mg whole oranges) |
|
|
vs |
100 mg |
|
Vitamin E (240 mg organic brown rice) |
|
|
vs |
60 IU |
|
Thiamine (B1) (24 mg S cerevisiae) |
|
|
vs |
6 mg |
|
Body Strengthening BlendOrganic saw palmetto berry, organic eleuthero root, organic ashwagandha root, organic blueberry, organic hawthorne berry, organic ginkgo leaf, organic nettle leaf, organic dandelion root & leaf |
|
|
vs |
325 mg |
|
Organic Herbal AntioxidantsOrganic ginger root, organic rosemary, organic turmeric, organic oregano leaf |
|
|
vs |
105 mg |
|
Vitamin B6 (50 mg S. cerevisiae) |
|
|
vs |
10 mg |
|
Vitamin E (Natural Mixed Tocopherols) |
|
67 IU |
vs |
|
|
Magnesium (as Oxide, Aspartate) |
|
200 mg |
vs |
|
|
Pantothenic Acid (80 mg S. cerevisiae*) |
|
|
vs |
20 mg |
|
Riboflavin (B2) (60 mg S cerevisiae) |
|
|
vs |
6 mg |
|
Vitamin B12 (10 mg S. cerevisiae) |
|
|
vs |
50 mcg |
|
Zinc (400 mg S. cerevisiae) |
|
|
vs |
20 mg |
|
Potassium (5,106 mg S. cerevisiae) |
|
|
vs |
20 mg |
|
Potassium (Aspartate) |
|
100 mg |
vs |
|
|
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