Sodium (Na) |
|
10 mg |
vs |
|
|
Lycopene |
|
2 mg |
vs |
|
|
Calories |
|
10 |
vs |
|
|
L-Arginine |
|
|
vs |
500 mg |
|
Biotin |
|
600 mcg |
vs |
200 mcg |
|
Vitamin C (As Ascorbic Acid) |
|
300 mg |
vs |
250 mg |
|
Vitamin B12 (As Cyanocobalamin) |
|
800 mcg |
vs |
120 mcg |
|
Folate (As Folic Acid) |
|
800 mcg |
vs |
400 mcg |
|
Iodine (As Potassium Iodide) |
|
300 mcg |
vs |
|
|
Vitamin D (As Cholecalciferol) |
|
800 IU |
vs |
|
|
Pantothenic Acid (As D-Calcium Pantothenate) |
|
100 mg |
vs |
|
|
Manganese (As Citrate) |
|
2 mg |
vs |
3 mg |
|
Protease |
|
|
vs |
6,488 HUT |
|
Chromium (As Amino Acid Chelate) |
|
|
vs |
200 mcg |
|
Riboflavin (Vitamin B2) |
|
60 mg |
vs |
30 mg |
|
Molybdenum (As Sodium Molybdate) |
|
75 mcg |
vs |
|
|
Organic Spirulina** |
|
|
vs |
100 mg |
|
Zinc (As Citrate) |
|
|
vs |
15 mg |
|
Amylase |
|
|
vs |
2,252 DU |
|
Vitamin E (as d-alpha tocopheryl succinate) |
|
|
vs |
40 IU |
|
Iodine (from kelp) |
|
|
vs |
150 mcg |
|
Choline (as bitartrate) |
|
275 mg |
vs |
100 mg |
|
Inositol |
|
30 mg |
vs |
20 mg |
|
Selenium (as L-selenomethionine) |
|
200 mcg |
vs |
200 mcg |
|
Rutin |
|
|
vs |
10 mg |
|
Lutein |
|
2 mg |
vs |
|
|
Zeaxanthin |
|
75 mcg |
vs |
|
|
Vitamin D3 (as cholecalciferol) |
|
|
vs |
1000 mg |
|
Total Carbohydrates |
|
2 g |
vs |
|
|
Zinc (as gluconate) |
|
18 mg |
vs |
|
|
Copper (as Gluconate) |
|
2 mg |
vs |
|
|
Citrus Bioflavonoid Complex |
|
|
vs |
100 mg |
|
Vitamin B6 (as Pyridoxine) |
|
|
vs |
26 mg |
|
Quercetin |
|
|
vs |
10 mg |
|
Betaine (as betaine HCI) |
|
25 mg |
vs |
|
|
Boron (as sodium borate) |
|
3 mg |
vs |
|
|
Vitamin B1 (as Thiamin Mononitrate) |
|
|
vs |
27 mg |
|
Vitamin B5 (as Calcium Pantothenate) |
|
|
vs |
50 mg |
|
Lipase |
|
|
vs |
24 LU |
|
Cellulase |
|
|
vs |
28 CU |
|
Lactobacillus Sporogenes |
|
|
vs |
100 Million Cfu |
|
Vanadium (as vanadyl sulfate) |
|
150 mcg |
vs |
|
|
Vitamin A (75% as beta carotene and as retinyl acetate) |
|
5,000 IU |
vs |
|
|
Thiamin (as thiamin HCl) (vitamin B1) |
|
60 mg |
vs |
|
|
Niacin (as niacinamide and niacin) |
|
120 mg |
vs |
|
|
Calcium (as calcium carbonate, tricalcium phosphate, and calcium citrate) |
|
400 mg |
vs |
|
|
Cinnamon (Cinnamomum cassia) Bark Extract |
|
200 mg |
vs |
|
|
Antioxidant Blend sweet cherry fruit, green tea extract, grape seed extract, pomegranate fruit extract, and giant knotweed root and rhizome extract containing 50% resveratrol |
|
112 mg |
vs |
|
|
Digestive Blend:ginger rhizome extract, black radish root, and dandelion root extract |
|
86 mg |
vs |
|
|
Saw Palmetto (Serenoa repens) berry |
|
80 mg |
vs |
|
|
Vegetable Blend broccoli flower, cabbage leaf, tomato fruit, carrot root, collard greens, mustard greens, kale leaf, and spinach leaf |
|
40 mg |
vs |
|
|
Panax Ginseng Root Extract |
|
15 mg |
vs |
|
|
Bilberry (Vaccinium myrtillus) Fruit |
|
10 mg |
vs |
|
|
Potassium (as citrate) |
|
|
vs |
30 mg |
|
Vitamin A (as Palmitate, Beta-Carotene) |
|
|
vs |
5,000 IU |
|
Bromelain |
|
|
vs |
28.8 PU |
|
Hesperidin |
|
|
vs |
20 mg |
|
Chromium (picolinate) |
|
200 mcg |
vs |
|
|
Vitamin B6 (as pyridoxine HCI) |
|
25 mg |
vs |
|
|
Vitamin E (Natural Mixed Tocopherols) |
|
67 IU |
vs |
|
|
Calcium (as Carbonate, Citrate, Aspartate) |
|
|
vs |
100 mg |
|
Magnesium (as Oxide, Aspartate) |
|
200 mg |
vs |
100 mg |
|
Vanadium (Amino Acid Chelate) |
|
|
vs |
2 mg |
|
Invigorating Herbal Blend (equivalent to 5,340 mg of herbal powder)Asian Ginseng [root] 4:1, Muira Puama [root] 4:1, American Ginseng [root] 4:1, Eleuthero [root] 5:1, Saw Palmetto [berry] Extract yielding 180 mg fatty acids, Ginkgo [leaf] 10:1 Extract yielding 96 mg flavone glycosides and 24 mg terpene lactones, Ginger [root] 8:1 Extract |
|
|
vs |
1205 mg |
|
Copper (as copper glycinate) |
|
|
vs |
2 mg |
|
Potassium (Aspartate) |
|
100 mg |
vs |
|
|
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