Iron (Fe) |
|
|
vs |
1 mg |
|
Dietary Fiber |
|
|
vs |
2 g |
|
Sodium (Na) |
|
10 mg |
vs |
25 mg |
|
Lycopene |
|
2 mg |
vs |
|
|
Protein |
|
|
vs |
1 g |
|
Calories |
|
10 |
vs |
15 |
|
Biotin |
|
600 mcg |
vs |
|
|
Vitamin C (As Ascorbic Acid) |
|
300 mg |
vs |
|
|
Vitamin B12 (As Cyanocobalamin) |
|
800 mcg |
vs |
|
|
Folate (As Folic Acid) |
|
800 mcg |
vs |
800 mcg |
|
Iodine (As Potassium Iodide) |
|
300 mcg |
vs |
150 mcg |
|
Vitamin D (As Cholecalciferol) |
|
800 IU |
vs |
|
|
Vitamin D (As Ergocalciferol) |
|
|
vs |
400 IU |
|
Pantothenic Acid (As D-Calcium Pantothenate) |
|
100 mg |
vs |
80 mg |
|
Manganese (As Citrate) |
|
2 mg |
vs |
|
|
Riboflavin (Vitamin B2) |
|
60 mg |
vs |
50 mg |
|
Molybdenum (As Sodium Molybdate) |
|
75 mcg |
vs |
|
|
Vitamin E (as d-alpha tocopheryl succinate) |
|
|
vs |
400 IU |
|
Choline (as bitartrate) |
|
275 mg |
vs |
100 mg |
|
Inositol |
|
30 mg |
vs |
100 mg |
|
Selenium (as L-selenomethionine) |
|
200 mcg |
vs |
200 mcg |
|
Lutein |
|
2 mg |
vs |
|
|
Zeaxanthin |
|
75 mcg |
vs |
|
|
Total Carbohydrates |
|
2 g |
vs |
3 g |
|
Zinc (as gluconate) |
|
18 mg |
vs |
|
|
Copper (as Gluconate) |
|
2 mg |
vs |
|
|
Citrus Bioflavonoids |
|
|
vs |
100 mg |
|
Biotin (as d-biotin) |
|
|
vs |
300 mcg |
|
Betaine (as betaine HCI) |
|
25 mg |
vs |
|
|
Boron (as sodium borate) |
|
3 mg |
vs |
|
|
Vanadium (as vanadyl sulfate) |
|
150 mcg |
vs |
|
|
Vitamin A (75% as beta carotene and as retinyl acetate) |
|
5,000 IU |
vs |
|
|
Thiamin (as thiamin HCl) (vitamin B1) |
|
60 mg |
vs |
|
|
Niacin (as niacinamide and niacin) |
|
120 mg |
vs |
|
|
Calcium (as calcium carbonate, tricalcium phosphate, and calcium citrate) |
|
400 mg |
vs |
|
|
Cinnamon (Cinnamomum cassia) Bark Extract |
|
200 mg |
vs |
|
|
Antioxidant Blend sweet cherry fruit, green tea extract, grape seed extract, pomegranate fruit extract, and giant knotweed root and rhizome extract containing 50% resveratrol |
|
112 mg |
vs |
|
|
Digestive Blend:ginger rhizome extract, black radish root, and dandelion root extract |
|
86 mg |
vs |
|
|
Saw Palmetto (Serenoa repens) berry |
|
80 mg |
vs |
|
|
Vegetable Blend broccoli flower, cabbage leaf, tomato fruit, carrot root, collard greens, mustard greens, kale leaf, and spinach leaf |
|
40 mg |
vs |
|
|
Panax Ginseng Root Extract |
|
15 mg |
vs |
|
|
Bilberry (Vaccinium myrtillus) Fruit |
|
10 mg |
vs |
|
|
Thiamin (As Mononitrate) |
|
|
vs |
50 mg |
|
Riboflavin (as riboflavin-5-phosphate) |
|
|
vs |
6 mg |
|
Lycopene (from tomato) |
|
|
vs |
1000 mcg |
|
Chromium (picolinate) |
|
200 mcg |
vs |
|
|
Manganese (as Glycinate) |
|
|
vs |
2 mg |
|
Vitamin B12 (as Cobalamin) |
|
|
vs |
500 mcg |
|
Vitamin B6 (as pyridoxine HCI) |
|
25 mg |
vs |
75 mg |
|
Molybdenum (as glycinate) |
|
|
vs |
50 mcg |
|
Chromium (as chromium nicotinate glycinate) |
|
|
vs |
200 mcg |
|
Vitamin A (as natural beta carotene) |
|
|
vs |
15,000 IU |
|
Carotenoid Mix (alpha carotene, lutein, zeaxanthin, cryptoxanthin) |
|
|
vs |
172 mcg |
|
Vitamin E (Natural Mixed Tocopherols) |
|
67 IU |
vs |
|
|
Magnesium (as Oxide, Aspartate) |
|
200 mg |
vs |
|
|
Pantethine |
|
|
vs |
7 mg |
|
Pyridoxal-5-phosphate |
|
|
vs |
6 mg |
|
Vitamin C (as L-ascorbic acid, niacinamide ascorbate) |
|
|
vs |
400 mg |
|
Niacin (as niacinamide ascorbate, niacin) |
|
|
vs |
60 mg |
|
Calcium (as calcium carbonate, glycinate, citrate) |
|
|
vs |
400 mg |
|
Magnesium (as magnesium oxide, glycinate, citrate) |
|
|
vs |
400 mg |
|
Zinc (as zinc glycinate, histidinate) |
|
|
vs |
50 mg |
|
Copper (as copper glycinate) |
|
|
vs |
2 mg |
|
Potassium (as potassium glycinate complex) |
|
|
vs |
99 mg |
|
Cocarboxylase |
|
|
vs |
6 mg |
|
Boron (as Boron glycinate complex) |
|
|
vs |
250 mcg |
|
Eleuthero Extract (4:1) (root) (eleutherococcus senticosus) |
|
|
vs |
25 mg |
|
Standardized Korean Ginseng Extract (root)(Panax ginseng)(ginsenosides 2 mg [8%]) |
|
|
vs |
25 mg |
|
Saw Palmetto Extract (4:1)(berry)(Serenoa repens) |
|
|
vs |
25 mg |
|
Stinging Nettles Extract (4:1) (leaf) (Urtica dioica) |
|
|
vs |
25 mg |
|
Pygeum Extract (bark)(Pygeum africanum) |
|
|
vs |
25 mg |
|
Standardized Soy Isoflavone Extract (seed) |
|
|
vs |
25 mg |
|
Standardized American Ginseng Extract (root) (Panax quinquefolium) (ginsenosides 3 mg [10%]) |
|
|
vs |
25 mg |
|
Potassium (Aspartate) |
|
100 mg |
vs |
|
|
cancel