Iron (Fe) |
|
2 mg |
vs |
|
|
Calcium (Ca) |
|
36 mg |
vs |
|
|
Magnesium (Mg) |
|
43 mg |
vs |
|
|
Phosphorus (P) |
|
27 mg |
vs |
|
|
Potassium (K) |
|
1 mg |
vs |
|
|
Zinc (Zn) |
|
10 mg |
vs |
|
|
Copper (Cu) |
|
2 mg |
vs |
|
|
Manganese (Mn) |
|
2 mg |
vs |
|
|
Selenium (Se) |
|
125 mcg |
vs |
|
|
Vitamin C (total ascorbic acid) |
|
60 mg |
vs |
|
|
Vitamin K (phylloquinone) |
|
50 mcg |
vs |
|
|
Total Fat (lipids) |
|
|
vs |
1 g |
|
Protein |
|
1 g |
vs |
|
|
Calories |
|
7 |
vs |
10 |
|
Calories From Fat |
|
|
vs |
5 |
|
Biotin |
|
300 mcg |
vs |
20 mcg |
|
Chromium |
|
120 mcg |
vs |
|
|
Vitamin C (As Ascorbic Acid) |
|
|
vs |
800 mg |
|
Vitamin B12 (As Cyanocobalamin) |
|
|
vs |
250 mcg |
|
Vitamin B12 |
|
200 mcg |
vs |
|
|
Folate (As Folic Acid) |
|
400 mcg |
vs |
100 mcg |
|
Niacin (As Niacinamide) |
|
|
vs |
100 mg |
|
Iodine |
|
75 mcg |
vs |
|
|
Molybdenum |
|
75 mcg |
vs |
|
|
Vitamin D (As Ergocalciferol) |
|
|
vs |
400 IU |
|
Pantothenic Acid (As D-Calcium Pantothenate) |
|
|
vs |
50 mg |
|
Chromium (As Amino Acid Chelate) |
|
|
vs |
50 mcg |
|
Riboflavin (Vitamin B2) |
|
4 mg |
vs |
25 mg |
|
Copper (As Amino Acid Chelate) |
|
|
vs |
0.28 mg |
|
Vitamin A (as beta carotene) |
|
|
vs |
10,000 IU |
|
Iodine (from kelp) |
|
|
vs |
113 mcg |
|
PABA (para-aminobenzoic acid) |
|
|
vs |
25 mg |
|
Choline (as bitartrate) |
|
|
vs |
21 mg |
|
Inositol |
|
|
vs |
50 mg |
|
Boron |
|
1 mg |
vs |
|
|
Vanadium |
|
10 mcg |
vs |
|
|
Thiamin (Vitamin B1) |
|
4 mg |
vs |
|
|
Vitamin D3 |
|
1000 IU |
vs |
|
|
Total Carbohydrates |
|
1 g |
vs |
1 g |
|
Vitamin A Complex(Beta-carotene, Alpha-carotene, Gamma-carotene, Lycopene) |
|
6,000 IU |
vs |
|
|
Vitamin E Complex(Alpha-tocotrienol, Beta-tocotrienol, Gamma-tocotrienol, Delta-tocotrienol, Alpha-tocopherol, Beta-tocopherol, Gamma-tocopherol) |
|
30 IU |
vs |
|
|
Niacinamide (B3) |
|
20 mg |
vs |
|
|
Vitamin B6 (as Pyridoxine) |
|
4 mg |
vs |
|
|
Pantothenic Acid (B5) |
|
20 mg |
vs |
|
|
RAW Carotenoid Synergy BlendBeta-carotene, Alpha-carotene, Gamma-carotene and Lycopene |
|
143 mg |
vs |
|
|
RAW Antioxidant and Immune Support ComplexRAW Food-Created Beta-glucans, RAW Food-Created Co-Enzyme Q10, RAW Food-Created Vitamin U, RAW Food-Created Glutathione, RAW Food-Created SOD (Superoxide Dismutase), RAW Mangosteen |
|
86 mg |
vs |
|
|
RAW Enzyme and Probiotic BlendSaccharomyces boulardii, Lactobacillus plantarum, Proteases, Amylase, Lipase, Cellulase, Phytase, alpha-Galactosidase, Hemicellulase, beta-Glucanase, Glucoamylase, Pectinase, Peptidase, Bromelain, Lactase, Papain, Xylanase, Diastase, Invertase |
|
84 mg |
vs |
|
|
RAW Organic Fruit and Vegetable BlendOrganic Strawberry, Organic Cherry, Organic Blackberry, Organic Blueberry, Organic Raspberry, Organic Beet Juice, Organic Carrot Juice, Organic Broccoli Juice, Organic Cucumber Juice, Organic Tomato Juice, Organic Kale Juice, Organic Spinach Juice, Organic Cabbage Juice, Organic Cauliflower Juice, Organic Celery Juice, Organic Parsley Juice, Organic Asparagus Juice, Organic Brussels Sprout Juice, Organic Green Bell Pepper Juice, Organic Garlic Juice, Organic Ginger Juice, Organic Onion Juice |
|
20 mg |
vs |
|
|
Coenzyme Q10 |
|
500 mcg |
vs |
|
|
Rutin (from Sophora japonica leaf) |
|
|
vs |
75 mg |
|
Betaine HCl (from beet molasses) |
|
|
vs |
25 mg |
|
Hesperidin (from Citrus limon exocarp) |
|
|
vs |
30 mg |
|
Calcium (as amino acid chelate/complex) |
|
|
vs |
776 mg |
|
Magnesium (as amino acid chelate/complex) |
|
|
vs |
257 mg |
|
Potassium (as amino acid complex) |
|
|
vs |
50 mg |
|
Thiamin (as thiamin HCl) (vitamin B1) |
|
|
vs |
25 mg |
|
Lecithin (from soy) |
|
|
vs |
25 mg |
|
RAW Trace Mineral BlendOcean-derived trace mineral in a base of green alfalfa grass |
|
5 mg |
vs |
|
|
Iron (as amino acid chelate/complex) |
|
|
vs |
39 mg |
|
Zinc (as amino acid chelate/complex) |
|
|
vs |
25 mg |
|
Selenium (as amino acid complex) |
|
|
vs |
25 mcg |
|
Manganese (as amino acid chelate/complex) |
|
|
vs |
11.1 mg |
|
Vitamin B6 (as pyridoxine HCI) |
|
|
vs |
25 mg |
|
Protein less than |
|
|
vs |
1 g |
|
Papain (from papaya) |
|
|
vs |
30 mg |
|
Ox Bile Extract |
|
|
vs |
129 mg |
|
Vitamin E (as d-alpha tocopheryl acetate, succinate) |
|
|
vs |
300 IU |
|
Phosphorus (as amino acid complex) |
|
|
vs |
114 mg |
|
Pancreatin 4x (equivalent to USP 516 mg) |
|
|
vs |
129 mg |
|
Bioflavonoids (from Citrus spp. exocarp) |
|
|
vs |
125 mg |
|
L-Glutamic Acid HCl |
|
|
vs |
60 mg |
|
Malt Diastase |
|
|
vs |
60 mg |
|
Pepsin 1:15,000 (equivalent to pepsin NF 150 mg) |
|
|
vs |
30 mg |
|
Methylcellulose |
|
|
vs |
15 mg |
|
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