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Nature's Plus Woman's Nutra Packs

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Nature's Plus Woman's Nutra Packs
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General
Category Multi-vitamins For Women 
Other Ingredients Di-calcium Phosphate, Microcrystalline Cellulose, Stearic Acid, Hydroxypropyl Methylcellulose, Rose Hips (rosa Canina Fruit), Magnesium Stearate, Silica, Isolated Soy Protein, Watercress, Horsetail Root, Rice Bran, Papaya, Parsley, Alfalfa, Green Cabbage, Acerola Cherry, Wheat Germ Flour, Fig, Date, Hazelnut, Sesame Seed, Sunflower Seed, Broccoli, Pacific Kelp, Spirulina, Black Currant Seed, Barley Grass, Pharmaceutical Glaze, Gelatin, Glycerin, Purified Water. 
Directions As A Dietary Supplement, Take One Pack Daily With Your Morning Meal. 
Warnings Accidental Overdose Of Iron-containing Products Is A Leading Cause Of Fatal Poisoning Of Children Under 6. Keep This Product Out Of Reach Of Children. In Case Of Accidental Overdose, Call A Physician Or Poison Control Center Immediately. Do Not Take With Sulfonamide Since Paba Interferes With The Activity Of The Drug. 
Free Of Yeast, Artificial Colors And Preservatives. 
Disclaimer These Statements Have Not Been Evaluated By The Fda. These Products Are Not Intended To Diagnose, Treat, Cure, Or Prevent Any Disease. 
Count
30 Pills (62.39 Pills lower than average)
vs
92.39 Pills

Serving
1 Pack (1.37 Pack lower than average)
vs
2.37 Pack

Servings
30  (23.58 lower than average)
vs
53.58

Description Women Require Very Special Nutritional Supplementation, With Additional Calcium And Vitamin C. Nutra Packs For Women Are Yeast Free And Offer A Complete And Specific Blend Of Nutrients Designed To Fulfill Every Woman's Special Needs. When Comparing Nutra Packs For Women To Other Packs On The Market, You Will Find That Nutra Packs Offer The Only Complete Formulation Designed For The "nutritional Connoisseur". Just One Pack A Day Will Provide You With A Complete Program To Help You Feel Great And Look Great. 
Supplement facts
Total Fat (lipids)
1 g (0.25 g lower than average)
vs
1.25 g

Calories
10  (12.57 lower than average)
vs
22.57

Calories From Fat
(4.62 lower than average)
vs
9.62

Biotin
20 mcg (338.54 mcg lower than average)
vs
358.54 mcg

Vitamin C (As Ascorbic Acid)
800 mg (459.24 mg higher than average)
vs
340.76 mg

Vitamin B12 (As Cyanocobalamin)
250 mcg (1328.49 mcg lower than average)
vs
1578.49 mcg

Folate (As Folic Acid)
100 mcg (325.41 mcg lower than average)
vs
425.41 mcg

Niacin (As Niacinamide)
100 mg (56.98 mg higher than average)
vs
43.02 mg

Vitamin D (As Ergocalciferol)
400 IU (3.56 IU higher than average)
vs
396.44 IU

Pantothenic Acid (As D-Calcium Pantothenate)
50 mg (2.52 mg lower than average)
vs
52.52 mg

Chromium (As Amino Acid Chelate)
50 mcg (46.14 mcg lower than average)
vs
96.14 mcg

Riboflavin (Vitamin B2)
25 mg (1.03 mg higher than average)
vs
23.97 mg

Copper (As Amino Acid Chelate)
0.28 mg (1.13 mg lower than average)
vs
1.41 mg

Vitamin A (as beta carotene)
10000 IU (9994 IU higher than average)
vs
6,637 IU

Iodine (from kelp)
113 mcg (97.71 mcg lower than average)
vs
210.71 mcg

PABA (para-aminobenzoic acid)
25 mg (5.89 mg lower than average)
vs
30.89 mg

Choline (as bitartrate)
21 mg (23.17 mg lower than average)
vs
44.17 mg

Inositol
50 mg (11.86 mg higher than average)
vs
38.14 mg

Total Carbohydrates
1 g (3.1 g lower than average)
vs
4.10 g

Rutin (from Sophora japonica leaf)
75 mg (53 mg higher than average)
vs
22.00 mg

Betaine HCl (from beet molasses)
25 mg (4.21 mg higher than average)
vs
20.79 mg

Hesperidin (from Citrus limon exocarp)
30 mg (20.91 mg higher than average)
vs
9.09 mg

Calcium (as amino acid chelate/complex)
776 mg (484.5 mg higher than average)
vs
291.50 mg

Magnesium (as amino acid chelate/complex)
257 mg (112.75 mg higher than average)
vs
144.25 mg

Potassium (as amino acid complex)
50 mg (12.2 mg higher than average)
vs
37.80 mg

Thiamin (as thiamin HCl) (vitamin B1)
25 mg (0.53 mg higher than average)
vs
24.47 mg

Lecithin (from soy)
25 mg (3.33 mg higher than average)
vs
21.67 mg

Iron (as amino acid chelate/complex) 39 mg 
Zinc (as amino acid chelate/complex) 25 mg 
Selenium (as amino acid complex) 25 mcg 
Manganese (as amino acid chelate/complex) 11.1 mg 
Vitamin B6 (as pyridoxine HCI)
25 mg (2.5 mg lower than average)
vs
27.50 mg

Protein less than
1 g (equals average)
vs
1.00 g

Papain (from papaya)
30 mg (8.33 mg lower than average)
vs
38.33 mg

Ox Bile Extract
129 mg (93.6 mg higher than average)
vs
35.40 mg

Vitamin E (as d-alpha tocopheryl acetate, succinate) 300 IU 
Phosphorus (as amino acid complex) 114 mg 
Pancreatin 4x (equivalent to USP 516 mg) 129 mg 
Bioflavonoids (from Citrus spp. exocarp) 125 mg 
L-Glutamic Acid HCl 60 mg 
Malt Diastase 60 mg 
Pepsin 1:15,000 (equivalent to pepsin NF 150 mg) 30 mg 
Methylcellulose 15 mg 


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