Sugars |
|
|
vs |
5 g |
|
Niacin |
|
|
vs |
5 mg |
|
Pantothenic acid |
|
|
vs |
2.5 mg |
|
Calories |
|
|
vs |
25 |
|
Vitamin B12 (As Cyanocobalamin) |
|
|
vs |
25 mcg |
|
Folate (As Folic Acid) |
|
|
vs |
40 mcg |
|
Total Carbohydrates |
|
|
vs |
6 g |
|
Manganese (as Gluconate) |
|
|
vs |
1 mg |
|
Quercetin |
|
|
vs |
5 mg |
|
Vitamin C (as ascorbic acid, zinc ascorbate, chromium ascorbate) |
|
|
vs |
250 mg |
|
Magnesium (as magnesium hydroxide, magnesium carbonate) |
|
|
vs |
60 mg |
|
Zinc (as zinc ascorbate) |
|
|
vs |
2 mg |
|
Chromium (as chromium ascorbate) |
|
|
vs |
10 mcg |
|
Potassium (as potassium bicarbonate, potassium carbonate, and potassium phosphate) |
|
|
vs |
250 mg |
|
Vitamin D3 (8 mg S. cerevisiae) |
|
400 IU |
vs |
|
|
Niacinamide (80 mg S. cerevisiae) |
|
20 mg |
vs |
|
|
Folate (80 mg broccoli) |
|
800 mcg |
vs |
|
|
Pantothenic Acid (40 mg S. cerevisiae) |
|
10 mg |
vs |
|
|
Boron (50 mg S. cerevisiae) |
|
500 mcg |
vs |
|
|
Riboflavin (B2) (20 mg S cerevisiae) |
|
2 mg |
vs |
|
|
Vitamin B6 (20 mg S. cerevisiae) |
|
4 mg |
vs |
|
|
Iodine (10 mg S. cerevisiae) |
|
150 mcg |
vs |
|
|
Molybdenum (15 mg S. cerevisiae) |
|
30 mcg |
vs |
|
|
Vitamin C (300 mg whole oranges) |
|
75 mg |
vs |
|
|
Vitamin E (120 mg organic brown rice) |
|
30 IU |
vs |
|
|
Vitamin K (5 mg cabbage) |
|
50 mcg |
vs |
|
|
Thiamine (B1) (8 mg. S cerevisiae) |
|
2 mg |
vs |
|
|
Vitamin B12 (4 mg. S cerevisiae) |
|
20 mcg |
vs |
|
|
Biotin (60 mg organic brown rice) |
|
300 mcg |
vs |
|
|
Calcium (1500 mg S. cerevisiae) |
|
75 mg |
vs |
|
|
Iron (360 mg S. cerevisiae) |
|
18 mg |
vs |
|
|
Magnesium (1500 mg S. cerevisiae) |
|
75 mg |
vs |
|
|
Zinc (300 mg S. cerevisiae) |
|
15 mg |
vs |
|
|
Selenium (50 mg S. cerevisiae) |
|
50 mcg |
vs |
|
|
Copper (50 mg S. cerevisiae) |
|
500 mcg |
vs |
|
|
Manganese (100 mg S. cerevisiae) |
|
5 mg |
vs |
|
|
Chromium (GTF) (43 mg S. cerevisiae) |
|
85 mcg |
vs |
|
|
Potassium (4238 mg S cerevisiae) |
|
17 mg |
vs |
|
|
Mixed Carotenoids (100 mg whole carrots) Alpha & Beta Carotene, Cryptoxanthin, Lutein, Zeaxanthin, Lycopene |
|
5,000 IU |
vs |
|
|
Nurturing Prenatal Blend Organic Red Raspberry Leaf, Organic Ginger Root, Organic Chamomille flower, Organic Dandelion Leaf & Root, Organic Spinach |
|
220 mg |
vs |
|
|
Protective Phenolic Fruit Concentrate Whole Orange (natural source bioflavonoids), Wild Blueberry (natural source anthocyanins), Cranberry (natural source proanthocyanidins) |
|
40 mg |
vs |
|
|
Gentle Digestive Enzymes br> Amylase, Cellulase, Protease, Lipase |
|
6 mg |
vs |
|
|
Calcium (as calcium carbonate, calcium phosphate, calcium pantothenate) |
|
|
vs |
100 mg |
|
Phosphorus (as potassium phosphate, calcium phosphate, sodium phosphate) |
|
|
vs |
38 mg |
|
Sodium (as sodium bicarbonate, sodium phosphate) |
|
|
vs |
60 mg |
|
Vitamin B6 (as pyridoxine HCI) |
|
|
vs |
10 mg |
|
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