Magnesium (Mg) |
|
|
vs |
50 mg |
|
Zinc (Zn) |
|
|
vs |
15 mg |
|
Copper (Cu) |
|
|
vs |
1 mg |
|
Manganese (Mn) |
|
|
vs |
2 mg |
|
Selenium (Se) |
|
|
vs |
20 mcg |
|
Vitamin C (total ascorbic acid) |
|
|
vs |
60 mg |
|
Vitamin D |
|
|
vs |
800 IU |
|
Vitamin E (alpha-tocopherol) |
|
|
vs |
33 IU |
|
Niacin |
|
|
vs |
20 mg |
|
Pantothenic acid |
|
|
vs |
15 mg |
|
Biotin |
|
|
vs |
300 mcg |
|
Chromium |
|
|
vs |
120 mcg |
|
Vitamin B6 |
|
|
vs |
8 mg |
|
Vitamin B12 |
|
|
vs |
12 mcg |
|
Folate (As Folic Acid) |
|
|
vs |
400 mcg |
|
Iodine |
|
|
vs |
150 mcg |
|
Molybdenum |
|
|
vs |
37.5 mcg |
|
Riboflavin (Vitamin B2) |
|
|
vs |
3.4 mg |
|
Thiamin (Vitamin B1) |
|
|
vs |
3 mg |
|
Vitamin C (240 mg whole oranges) |
|
60 mg |
vs |
|
|
Vitamin D3 (8 mg S. cerevisiae) |
|
400 mg |
vs |
|
|
Niacinamide (80 mg S. cerevisiae) |
|
20 mg |
vs |
|
|
Vitamin B12 (2 mg S. cerevisiae) |
|
10 mcg |
vs |
|
|
Pantothenic Acid (40 mg S. cerevisiae) |
|
10 mg |
vs |
|
|
Boron (50 mg S. cerevisiae) |
|
500 mcg |
vs |
|
|
Vitamin E (64 mg organic brown rice) |
|
16 IU |
vs |
|
|
Vitamin K (3 mg cabbage) |
|
30 mcg |
vs |
|
|
Thiamine (B1) (12 mg S cerevisiae) |
|
3 mg |
vs |
|
|
Riboflavin (B2) (20 mg S cerevisiae) |
|
2 mg |
vs |
|
|
Vitamin B6 (20 mg S. cerevisiae) |
|
4 mg |
vs |
|
|
Folate (40 mg broccoli) |
|
400 mcg |
vs |
|
|
Biotin (21 mg organic brown rice) |
|
105 mcg |
vs |
|
|
Calcium (20 mg S. cerevisiae) |
|
1 mg |
vs |
|
|
Iron (90 mg S. cerevisiae) |
|
4.5 mg |
vs |
|
|
Iodine (10 mg S. cerevisiae) |
|
150 mcg |
vs |
|
|
Magnesium (20 mg S. cerevisiae) |
|
1 mg |
vs |
|
|
Zinc (280 mg S. cerevisiae) |
|
14 mg |
vs |
|
|
Selenium (15 mg S. cerevisiae) |
|
15 mcg |
vs |
|
|
Copper (20 mg S. cerevisiae) |
|
200 mcg |
vs |
|
|
Manganese (20 mg S. cerevisiae) |
|
1 mg |
vs |
|
|
Chromium (30 mg S cerevisiae) |
|
60 mcg |
vs |
|
|
Molybdenum (15 mg S. cerevisiae) |
|
30 mcg |
vs |
|
|
Potassium (792 mg S. cerevisiae) |
|
4 mg |
vs |
|
|
Mixed Carotenoids (45 mg whole carrots)Alpha & Beta Carotene, Cryptoxanthin, Lutein, Zeaxanthin, Lycopene |
|
2,250 IU |
vs |
|
|
Rejuvenating and Balancing BlendOrganic chaste tree berry, organic red clover flower, organic saw palmetto berry, organic ashwagandha root, organic ginkgo leaf, organic hawthorne berry, organic sacred basil leaf, organic turmeric root, organic milk thistle seed, organic ginger root, organic nettle leaf |
|
81 mg |
vs |
|
|
Immune Health BlendOrganic astragalus root, organic eleuthero root, whole orange (natural source bioflavonoids), wild blueberry (natural source anthocyanins), cranberry (natural source proanthocyandins), organic schisandra berry, organic shiitake mushroom |
|
34 mg |
vs |
|
|
Digestive Enzyme Blend Amylase, cellulose, protease, lipase |
|
3 mg |
vs |
|
|
Calcium , Elemental |
|
|
vs |
300 mg |
|
Vitamin A (20% as beta carotene) |
|
|
vs |
2,500 IU |
|
Soybean Isoflavones (from Extract) |
|
|
vs |
60 mg |
|
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