Iron (Fe) |
|
18 mg |
vs |
|
|
Calcium (Ca) |
|
250 mg |
vs |
|
|
Magnesium (Mg) |
|
100 mg |
vs |
|
|
Zinc (Zn) |
|
15 mg |
vs |
|
|
Copper (Cu) |
|
2 mg |
vs |
|
|
Manganese (Mn) |
|
4 mg |
vs |
|
|
Selenium (Se) |
|
70 mcg |
vs |
|
|
Vitamin C (total ascorbic acid) |
|
180 mg |
vs |
|
|
Vitamin E (alpha-tocopherol) |
|
50 IU |
vs |
|
|
Vitamin K (phylloquinone) |
|
80 mcg |
vs |
|
|
Thiamin |
|
2 mg |
vs |
|
|
Niacin |
|
20 mg |
vs |
|
|
Pantothenic acid |
|
10 mg |
vs |
|
|
Biotin |
|
30 mcg |
vs |
|
|
Chromium |
|
120 mcg |
vs |
|
|
Vitamin B6 |
|
2 mg |
vs |
|
|
Vitamin B12 |
|
6 mcg |
vs |
|
|
Folate (As Folic Acid) |
|
600 mcg |
vs |
|
|
Iodine |
|
150 mcg |
vs |
|
|
Molybdenum |
|
75 mcg |
vs |
|
|
Riboflavin (Vitamin B2) |
|
1.7 mg |
vs |
|
|
Vitamin D3 |
|
1000 IU |
vs |
|
|
Vitamin A 60% as Beta Carotene |
|
2,500 IU |
vs |
|
|
Vitamin K (8 mg cabbage) |
|
|
vs |
80 mcg |
|
Iron (180 mg S. cerevisiae) |
|
|
vs |
9 mg |
|
Boron (50 mg S. cerevisiae) |
|
|
vs |
500 mcg |
|
Folate (40 mg broccoli) |
|
|
vs |
400 mcg |
|
Vitamin E (120 mg organic brown rice) |
|
|
vs |
30 IU |
|
Biotin (60 mg organic brown rice) |
|
|
vs |
300 mcg |
|
Zinc (300 mg S. cerevisiae) |
|
|
vs |
15 mg |
|
Copper (50 mg S. cerevisiae) |
|
|
vs |
500 mcg |
|
Vitamin C (320 mg whole oranges) |
|
|
vs |
80 mg |
|
Vitamin D3 (20 mg S cerevisiae) |
|
|
vs |
1000 IU |
|
Riboflavin (B2) (90 mg S cerevisiae) |
|
|
vs |
9 mg |
|
Niacinamide (120 mg S. cerevisiae) |
|
|
vs |
30 mg |
|
Vitamin B6 (60 mg S cerevisiae) |
|
|
vs |
12 mg |
|
Vitamin B12 (6 mg S cerevisiae) |
|
|
vs |
30 mcg |
|
Calcium (2000 mg S. cerevisiae) |
|
|
vs |
100 mg |
|
Iodine (6 mg S. cerevisiae) |
|
|
vs |
90 mcg |
|
Selenium (70 mg S. cerevisiae) |
|
|
vs |
70 mcg |
|
Manganese (50 mg S. cerevisiae) |
|
|
vs |
2.5 mg |
|
Chromium (GTF) (60 mg S cerevisiae) |
|
|
vs |
120 mcg |
|
Molybdenum (25 mg S. cerevisiae) |
|
|
vs |
50 mcg |
|
Potassium (5243 mg S. cerevisiae) |
|
|
vs |
21 mg |
|
Mixed Carotenoids (200 mg whole carrots) Alpha & Beta carotene, Cryptoxanthin, Lutein, Zeaxanthin, Lycopene |
|
|
vs |
10,000 IU |
|
Balancing Organic Herb Blend Organic Chaste Tree Berry, Organic Red Clover Flower, Organic Ashwagandha Root, Organic Hawthorne Berry, Organic Sacred Basil Leaf, Organic Saw Palmetto Berry |
|
|
vs |
310 mg |
|
Immune Health Blend Whole Orange (natural source of bioflavonoids), Wild Blueberry (natural source of anthocyanins), Cranberry (natural source of proanthcyanidins), Organic Eleuthero Root, Orgainc Schisandra Berry, Organic Astragalus Root, Organic Shiitake Mushroom. |
|
|
vs |
254 mg |
|
Radiant Health Blend Organic Blueberry, Organic Cranberry, Organic Ginkgo Leaf, Organic Nettle Leaf, Organic Ginger Root, Organic Milk Thistle Seed, Organic Turmeric Root, Organic Spring Horsetail. |
|
|
vs |
145 mg |
|
Digestive Enzymes Amylase, Cellulase, Protease, Lipase |
|
|
vs |
6 mg |
|
Thiamine (B1) (26 mg S cerevisiae) |
|
|
vs |
9 mg |
|
Pantothenic Acid (80 mg S. cerevisiae*) |
|
|
vs |
20 mg |
|
Magnesium (2,000 mg S. cerevisiae) |
|
|
vs |
100 mg |
|
cancel