Total Fat (lipids) |
|
1 g |
vs |
|
|
Calories |
|
10 |
vs |
|
|
Calories From Fat |
|
5 |
vs |
|
|
Biotin |
|
20 mcg |
vs |
|
|
Vitamin C (As Ascorbic Acid) |
|
800 mg |
vs |
|
|
Vitamin B12 (As Cyanocobalamin) |
|
250 mcg |
vs |
|
|
Folate (As Folic Acid) |
|
100 mcg |
vs |
|
|
Niacin (As Niacinamide) |
|
100 mg |
vs |
|
|
Vitamin D (As Ergocalciferol) |
|
400 IU |
vs |
|
|
Pantothenic Acid (As D-Calcium Pantothenate) |
|
50 mg |
vs |
|
|
Chromium (As Amino Acid Chelate) |
|
50 mcg |
vs |
|
|
Riboflavin (Vitamin B2) |
|
25 mg |
vs |
|
|
Copper (As Amino Acid Chelate) |
|
0.28 mg |
vs |
|
|
Vitamin A (as beta carotene) |
|
10,000 IU |
vs |
|
|
Iodine (from kelp) |
|
113 mcg |
vs |
|
|
PABA (para-aminobenzoic acid) |
|
25 mg |
vs |
|
|
Choline (as bitartrate) |
|
21 mg |
vs |
|
|
Inositol |
|
50 mg |
vs |
|
|
Total Carbohydrates |
|
1 g |
vs |
|
|
Rutin (from Sophora japonica leaf) |
|
75 mg |
vs |
|
|
Betaine HCl (from beet molasses) |
|
25 mg |
vs |
|
|
Hesperidin (from Citrus limon exocarp) |
|
30 mg |
vs |
|
|
Calcium (as amino acid chelate/complex) |
|
776 mg |
vs |
|
|
Magnesium (as amino acid chelate/complex) |
|
257 mg |
vs |
|
|
Potassium (as amino acid complex) |
|
50 mg |
vs |
|
|
Thiamin (as thiamin HCl) (vitamin B1) |
|
25 mg |
vs |
|
|
Lecithin (from soy) |
|
25 mg |
vs |
|
|
Vitamin K (8 mg cabbage) |
|
|
vs |
80 mcg |
|
Folate (80 mg broccoli) |
|
|
vs |
800 mcg |
|
Manganese (40 mg S. cerevisiae) |
|
|
vs |
2 mg |
|
Boron (50 mg S. cerevisiae) |
|
|
vs |
500 mcg |
|
Iodine (10 mg S. cerevisiae) |
|
|
vs |
150 mcg |
|
Molybdenum (15 mg S. cerevisiae) |
|
|
vs |
30 mcg |
|
Vitamin E (120 mg organic brown rice) |
|
|
vs |
30 IU |
|
Vitamin B12 (4 mg. S cerevisiae) |
|
|
vs |
20 mcg |
|
Biotin (60 mg organic brown rice) |
|
|
vs |
300 mcg |
|
Iron (360 mg S. cerevisiae) |
|
|
vs |
18 mg |
|
Zinc (300 mg S. cerevisiae) |
|
|
vs |
15 mg |
|
Vitamin D3 (20 mg S cerevisiae) |
|
|
vs |
1000 IU |
|
Selenium (70 mg S. cerevisiae) |
|
|
vs |
70 mcg |
|
Chromium (GTF) (60 mg S cerevisiae) |
|
|
vs |
120 mcg |
|
Iron (as amino acid chelate/complex) |
|
39 mg |
vs |
|
|
Zinc (as amino acid chelate/complex) |
|
25 mg |
vs |
|
|
Selenium (as amino acid complex) |
|
25 mcg |
vs |
|
|
Manganese (as amino acid chelate/complex) |
|
11.1 mg |
vs |
|
|
Vitamin B6 (as pyridoxine HCI) |
|
25 mg |
vs |
|
|
Immune Health BlendWhole orange (natural source of bioflavonoids), wild blueberry (natural source of anthocyanins), cranberry (natural source of proanthocyanidins), organic schisandra, organic astragalus root, organic shiitake mushroom |
|
|
vs |
147 mg |
|
Vitamin B6 (50 mg S. cerevisiae) |
|
|
vs |
10 mg |
|
Protein less than |
|
1 g |
vs |
|
|
Papain (from papaya) |
|
30 mg |
vs |
|
|
Ox Bile Extract |
|
129 mg |
vs |
|
|
Vitamin C (480 mg whole oranges) |
|
|
vs |
120 mg |
|
Riboflavin (B2) (100 mg S cerevisiae) |
|
|
vs |
10 mg |
|
Copper (10 mg S. cerevisiae) |
|
|
vs |
100 mcg |
|
Vitamin E (as d-alpha tocopheryl acetate, succinate) |
|
300 IU |
vs |
|
|
Phosphorus (as amino acid complex) |
|
114 mg |
vs |
|
|
Pancreatin 4x (equivalent to USP 516 mg) |
|
129 mg |
vs |
|
|
Bioflavonoids (from Citrus spp. exocarp) |
|
125 mg |
vs |
|
|
L-Glutamic Acid HCl |
|
60 mg |
vs |
|
|
Malt Diastase |
|
60 mg |
vs |
|
|
Pepsin 1:15,000 (equivalent to pepsin NF 150 mg) |
|
30 mg |
vs |
|
|
Methylcellulose |
|
15 mg |
vs |
|
|
Niacinamide (126 mg S cerevisiae) |
|
|
vs |
30 mg |
|
Pantothenic Acid (100 mg S. cerevisiae) |
|
|
vs |
25 mg |
|
Calcium (600 mg S cerevisiae) |
|
|
vs |
30 mg |
|
Magnesium (600 mg S.cerevisiae) |
|
|
vs |
30 mg |
|
Potassium (2629 mg S. cerevisiae) |
|
|
vs |
12 mg |
|
Mixed Carotenoids Alpha & Beta Carotene, Cryptoxanthin, Lutein, Zeaxanthin, Lycopene |
|
|
vs |
10,000 IU |
|
Body in Balance Blend Organic Ashwagandha Root, Organic Chaste Tree Berry, Organic Eleuthero Root |
|
|
vs |
200 mg |
|
Radiant Health Blend Organic Nettle Leaf, Organic Red Raspberry Leaf, Organic Spring Horsetail Leaf, Organic Ginger Root, Organic Yellowdock Root, Organic Dandelion Leaf & Root, Organic Rosemary Leaf |
|
|
vs |
130 mg |
|
Thiamine (B1) (40 mg S cerevisiae) |
|
|
vs |
10 mg |
|
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