| Biotics Research Bio-Multi Plus Iron Free | VS | All other Multi Vitamins |
| General | |||||
|---|---|---|---|---|---|
| Other Ingredients | Stearic Acid (vegetable Source), Modified Cellulose Gum, Cellulose, Food Glaze And Magnesium Stearate (vegetable Source). | ||||
| Directions | Recommendation: 3 Tablets Each Day As A Dietary Supplement Or As Otherwise Directed By A Health Care Professional. | ||||
| Disclaimer | These Statements Have Not Been Evaluated By The Fda. These Products Are Not Intended To Diagnose, Treat, Cure, Or Prevent Any Disease. | ||||
| Count |
270 Tablets (177.61 Tablets higher than average)
|
vs |
92.39 Tablets
|
||
| Serving |
3 Tablets (0.63 Tablets higher than average)
|
vs |
2.37 Tablets
|
||
| Servings |
90 (36.42 higher than average)
|
vs |
53.58
|
||
| Description | Multi Vitamin And Mineral Supplement General Support Multi Vitamin Iron Free Helps With Highly Refined Diets Bio-multi Plus Iron Free-versatile, Balanced Multiple Vitamin And Mineral Supplement Supplying Unique Forms Of Important Micro-nutrients Available Exclusively From Biotics Research Corporation. | ||||
| Supplement facts | |||||
|---|---|---|---|---|---|
| Pantothenic acid |
25 mg (2.09 mg higher than average)
|
vs |
22.91 mg
|
||
| L-Methionine |
30 mg (0.83 mg higher than average)
|
vs |
29.17 mg
|
||
| Biotin |
300 mcg (58.54 mcg lower than average)
|
vs |
358.54 mcg
|
||
| Folate (As Folic Acid) |
400 mcg (25.41 mcg lower than average)
|
vs |
425.41 mcg
|
||
| Niacin (As Niacinamide) |
20 mg (23.02 mg lower than average)
|
vs |
43.02 mg
|
||
| Vitamin K (As Phytonadione) |
35 mcg (245.54 mcg lower than average)
|
vs |
280.54 mcg
|
||
| Iodine (from kelp) |
150 mcg (60.71 mcg lower than average)
|
vs |
210.71 mcg
|
||
| Vitamin D3 (as cholecalciferol) |
400 IU (227.14 IU lower than average)
|
vs |
627.14 IU
|
||
| Vitamin E (d-alpha-tocopheryl acetate) |
30 IU (30.46 IU lower than average)
|
vs |
60.46 IU
|
||
| Copper (as Gluconate) |
2 mg (0.7 mg higher than average)
|
vs |
1.30 mg
|
||
| Manganese (as Gluconate) |
2 mg (1.16 mg lower than average)
|
vs |
3.16 mg
|
||
| N-Acetyl Cysteine |
10 mg (218.05 mg lower than average)
|
vs |
228.05 mg
|
||
| Coenzyme Q10 |
1 mg (493.73 mg lower than average)
|
vs |
494.73 mg
|
||
| Calcium (as citrate) |
200 mg (102.83 mg higher than average)
|
vs |
97.17 mg
|
||
| Vitamin B2 (riboflavin) |
10 mg (18.66 mg lower than average)
|
vs |
28.66 mg
|
||
| Vitamin B1 (Thiamine Mononitrate) |
10 mg (34.77 mg lower than average)
|
vs |
44.77 mg
|
||
| Zinc (as citrate and gluconate) | 15 mg | ||||
| Vitamin B6 (as pyridoxine HCI) |
10 mg (17.5 mg lower than average)
|
vs |
27.50 mg
|
||
| L-Lysine (HCl) |
30 mg (0.92 mg higher than average)
|
vs |
29.08 mg
|
||
| Magnesium (as citrate, gluconate, glycinate) | 100 mg | ||||
| Rubidium (from vegetable culture) | 25 mcg | ||||
| Catalase (from vegetable culture) | 20 mcg | ||||
| Vitamin A (as natural mixed caroltnoids and palmitate) | 7,500 IU | ||||
| Vitamin C (mixed ascorbates) | 100 mg | ||||
| Vitamin B12 (resin bound) | 10 mcg | ||||
| Selenium (vegetable source) | 50 mcg | ||||
| Chromium (Vegetable culture) | 50 mcg | ||||
| Molybdenum (vegetable source) | 10 mcg | ||||
| Potassium (gluconate,chloride,) | 99 mg | ||||
| Boron (calcium borogluconate) | 1 mg | ||||
| Lithium (vegetable source) | 20 mcg | ||||
| Vanadium (vegetable source) | 5 mcg | ||||
| Citrus Bioflavonoids (from citrus fruit) | 10 mg | ||||
| Superoxide Dismutase from vegetable culture | 20 mcg | ||||