| Kal Energy Multivitamin with Green Foods and Minerals | VS | All other Multi Vitamins |
| General | |||||
|---|---|---|---|---|---|
| Other Ingredients | Cellulose, Stearic Acid, Maltodextrin, Magnesium Stearate And Silica. | ||||
| Directions | Take Up To 4 Tablets Daily With A Meal Or Glass Of Water. | ||||
| Disclaimer | These Statements Have Not Been Evaluated By The Fda. These Products Are Not Intended To Diagnose, Treat, Cure, Or Prevent Any Disease. | ||||
| Count |
100 Tablets (7.61 Tablets higher than average)
|
vs |
92.39 Tablets
|
||
| Serving |
4 Tablets (1.63 Tablets higher than average)
|
vs |
2.37 Tablets
|
||
| Servings |
25 (28.58 lower than average)
|
vs |
53.58
|
||
| Description | Multivitamin With Green Foods Supplies A Full Spectrum Of Nutrients To Maximize Health And Vitality Green Foods Factors And Herbs For Balance Preferred Krebs Cycle Minerals Offer Enhanced Utilization Powerful Antioxidants And Essential Minerals Natural Enzymes Plus Assimilation Co-factors For Maximum Daily Support | ||||
| Supplement facts | |||||
|---|---|---|---|---|---|
| Sodium (Na) |
15 mg (16.92 mg lower than average)
|
vs |
31.92 mg
|
||
| Biotin |
300 mcg (58.54 mcg lower than average)
|
vs |
358.54 mcg
|
||
| Vitamin B12 (As Cyanocobalamin) |
50 mcg (1528.49 mcg lower than average)
|
vs |
1578.49 mcg
|
||
| Folate (As Folic Acid) |
400 mcg (25.41 mcg lower than average)
|
vs |
425.41 mcg
|
||
| Pantothenic Acid (As D-Calcium Pantothenate) |
100 mg (47.48 mg higher than average)
|
vs |
52.52 mg
|
||
| Dietary Fiber Less Than |
1 g (0.06 g higher than average)
|
vs |
0.94 g
|
||
| Lactase |
25 mg (42.72 mg lower than average)
|
vs |
67.72 mg
|
||
| Iodine (from kelp) |
150 mcg (60.71 mcg lower than average)
|
vs |
210.71 mcg
|
||
| PABA (para-aminobenzoic acid) |
25 mg (5.89 mg lower than average)
|
vs |
30.89 mg
|
||
| Choline (as bitartrate) |
100 mg (55.83 mg higher than average)
|
vs |
44.17 mg
|
||
| Inositol |
100 mg (61.86 mg higher than average)
|
vs |
38.14 mg
|
||
| Silica |
30 mg (8.53 mg higher than average)
|
vs |
21.47 mg
|
||
| Vitamin D3 (as cholecalciferol) |
400 IU (227.14 IU lower than average)
|
vs |
627.14 IU
|
||
| Betaine (as betaine HCI) |
25 mg (21.24 mg lower than average)
|
vs |
46.24 mg
|
||
| Vitamin B6 (as pyridoxide HCl and pyridoxal-5' phosphate) |
25 mg (16.47 mg lower than average)
|
vs |
41.47 mg
|
||
| Vitamin K (as Phylloquinone) |
50 mcg (14.61 mcg higher than average)
|
vs |
35.39 mcg
|
||
| Iron (as Glycinate) |
18 mg (9.14 mg higher than average)
|
vs |
8.86 mg
|
||
| Riboflavin (as riboflavin and riboflavin 5-phosphate) | 25 mg | ||||
| Total Carbohydrate less than |
1 g (0.11 g lower than average)
|
vs |
1.11 g
|
||
| Papain (from papaya) |
25 mg (13.33 mg lower than average)
|
vs |
38.33 mg
|
||
| Rutin Concentrate |
252 mg (206.88 mg higher than average)
|
vs |
45.12 mg
|
||
| Parsley Leaf |
65 mg (18.33 mg higher than average)
|
vs |
46.67 mg
|
||
| ActiSorb Base (Bioperine [black pepper extract], ginger root extract, rosemary leaf extract, turmeric root extract, cayenne extract) |
10 mg (8.57 mg lower than average)
|
vs |
18.57 mg
|
||
| Milk Thistle Seed (Silybum marianum) | 50 mg | ||||
| Chromium (as Chromium Arginate) |
50 mcg (617.86 mcg lower than average)
|
vs |
667.86 mcg
|
||
| Bioflavonoid Complex (citrus fruits) |
100 mg (equals average)
|
vs |
100.00 mg
|
||
| Vitamin C (as Natural Ascorbic Acid) | 250 mg | ||||
| Thiamine (as Thiamine HCl) |
25 mg (6.9 mg lower than average)
|
vs |
31.90 mg
|
||
| Zinc (Krebs Cycle) | 15 mg | ||||
| Copper (Krebs Cycle) | 1 mg | ||||
| Manganese (Krebs Cycle) | 1 mg | ||||
| Molybdenum (Krebs Cycle) | 50 mcg | ||||
| Potassium (Krebs Cycle) | 99 mg | ||||
| Hesperidin Complex (from citrus fruit) | 50 mg | ||||
| Horsetail (Equisetum arvense) (aerial) | 65 mg | ||||
| Vitamin A (5,000 IU [50%] as Natural Beta Carotene Complex & 5,000 IU [50%] as Retinol Palmitate) | 10,000 IU | ||||
| Vitamin E (as Alpha-Tocopheryl Acetate) (Soy) | 200 IU | ||||
| Niacin (50 mg [50%] as Niacin & 50 mg [50%] as Niacinamide | 100 mg | ||||
| Calcium (Calcium Carbonate & Krebs Cycle) | 500 mg | ||||
| Magnesium (as Magnesium Oxide & Krebs Cycle) | 250 mg | ||||
| Selenium (as Yeast Free l-Selenometionine) |
50 mcg (58.33 mcg lower than average)
|
vs |
108.33 mcg
|
||
| Green Food Factors (from Barley Juice Powder, Wheatgrass, Chlorella, Spriulina, Alfalfa Juice Powder and Lecithin [soy]) | 100 mg | ||||
| GP Garlic (Allium sativum) (bulb) (Supplying 780 mcg [12,000 mcg/g] Allicin Releasing Potential) | 65 mg | ||||
| Eleuthero (Equisetum arvense) (aerial) | 50 mg | ||||
| Cayenne (Capsicum annuum) (250,000 Heat Unit) | 40 mg | ||||
| Bromelain (from Pineapple ) (Supplying 150 GDU/g) | 25 mg | ||||
| Boron (as Boron Citrate, Boron Amino Acid Chelate) | 1 mg | ||||