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Kal Multi-Active

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Kal Multi-Active
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General
Other Ingredients Cellulose, Stearic Acid, Acacia, Magnesium Stearate, Silica 
Directions As A Dietary Supplement, Take 3 Tablets Daily With A Meal Or A Glass Of Water. 
Disclaimer These Statements Have Not Been Evaluated By The Fda. These Products Are Not Intended To Diagnose, Treat, Cure, Or Prevent Any Disease. 
Count
60 Tablets (32.39 Tablets lower than average)
vs
92.39 Tablets

Serving
3 Tablets (0.63 Tablets higher than average)
vs
2.37 Tablets

Servings
20  (33.58 lower than average)
vs
53.58

Description Featuring Fruit-veg-actives Antioxidants Multi-active , Dietary Supplement, With Fruit-veg-actives Antioxidant, Oxidations. Natural Fruit And Vegetable Base. The First Multiple To Give You A Combination Of: Fruit-veg-actives Antioxidants Providing Vitamin A, C, And E, As Well As Selenium For Maximum Cell Membrane Protection. Over 50 Important Vitamins, Minerals And Supporting Food Factors. Nutraceuticals, As Naturally Found In Broccoli, Apples, Brussels Sprouts, Oranges, Carrots, Spinach, Cauliflower, Cabbage, And Alfalfa. 
Supplement facts
Biotin
75 mcg (283.54 mcg lower than average)
vs
358.54 mcg

Vitamin C (As Ascorbic Acid)
500 mg (159.24 mg higher than average)
vs
340.76 mg

Vitamin B12 (As Cyanocobalamin)
200 mcg (1378.49 mcg lower than average)
vs
1578.49 mcg

Folate (As Folic Acid)
400 mcg (25.41 mcg lower than average)
vs
425.41 mcg

Magnesium (As Magnesium Oxide)
125 mg (44.93 mg higher than average)
vs
80.07 mg

Pantothenic Acid (As D-Calcium Pantothenate)
25 mg (27.52 mg lower than average)
vs
52.52 mg

Manganese (As Citrate)
30 mg (26.59 mg higher than average)
vs
3.41 mg

Riboflavin (Vitamin B2)
30 mg (6.03 mg higher than average)
vs
23.97 mg

Molybdenum (As Sodium Molybdate)
100 mcg (34.98 mcg higher than average)
vs
65.02 mcg

Copper (As Citrate)
2 mg (0.87 mg higher than average)
vs
1.13 mg

Zinc (As Citrate)
10 mg (1.01 mg lower than average)
vs
11.01 mg

Vitamin E (as d-alpha tocopheryl succinate)
200 IU (59.48 IU higher than average)
vs
140.52 IU

Iodine (from kelp)
150 mcg (60.71 mcg lower than average)
vs
210.71 mcg

PABA (para-aminobenzoic acid)
30 mg (0.89 mg lower than average)
vs
30.89 mg

Choline (as bitartrate)
25 mg (19.17 mg lower than average)
vs
44.17 mg

Inositol
30 mg (8.14 mg lower than average)
vs
38.14 mg

Selenium (as L-selenomethionine)
50 mcg (38.67 mcg lower than average)
vs
88.67 mcg

Vanadium (as vanadyl sulfate)
50 mcg (1098.02 mcg lower than average)
vs
1148.02 mcg

Thiamin (as thiamin HCl) (vitamin B1)
20 mg (4.47 mg lower than average)
vs
24.47 mg

Potassium (as citrate)
75 mg (35.83 mg higher than average)
vs
39.17 mg

Calcium (as calcium citrate, carbonate)
200 mg (97.96 mg lower than average)
vs
297.96 mg

Vitamin D2 (as Ergocalciferol)
400 IU (70 IU lower than average)
vs
470.00 IU

Vitamin K1 (Phylloquinone)
50 mcg (30 mcg lower than average)
vs
80.00 mcg

Vitamin B6 (as pyridoxine HCI)
20 mg (7.5 mg lower than average)
vs
27.50 mg

Niacin (50% niacinamide) 30 mg 
Vitamin A (100% from beta carotene) 15,000 IU 
Rosemary Extract 75 mg 
Silica (colloidal silica) 10 mg 
Organic Horsetail 225 mg 
Freeze-Dried Broccoli 100 mg 
Freeze-Dried Tomatoes 100 mg 
Chromium (as Chromium Citrate, Chromium Picolinate) 200 mcg 
Garlic (Deodorized bulb) 100 mg 
Polyphenol Catechins (75% from Green Tea Extract) 30 mg 
Glycyrrhizim (from Licorice Root) 30 mg 
Fruit and Vegetable Base 300 mg 
NutraFlora FOS (as ructooligosaccharides) 200 mg 
Boron (as Potassium Borate) 3 mg 


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