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Nature's Plus Source of Life Adult's Chewable Delicious Apple Cinnamon

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Nature's Plus Source of Life Adult's Chewable Delicious Apple Cinnamon
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General
Category Whole Food Multi-vitamins 
Other Ingredients Fructose, Guar Gum, Natural Apple Flavor, Stearic Acid, Magnesium Stearate, Silica, Cinnamon, Natural Vanilla Flavor, Microcrystalline Cellulose, Astragalus Root, Ligustrum Berry, Schisandra, Young Barley Leaf, Echinacea Angustifolia, Irish Moss (chondrus Crispus), Thyme Leaf, Rice Bran. 
Directions As A Dietary Supplement, Chew Two Wafers Once Daily. 
Warnings Accidental Overdose Of Iron-containing Products Is A Leading Cause Of Fatal Poisoning In Children Under 6. Keep This Product Out Of Reach Of Children. In Case Of Accidental Overdose, Call A Physician Or Poison Control Center Immediately. 
Disclaimer These Statements Have Not Been Evaluated By The Fda. These Products Are Not Intended To Diagnose, Treat, Cure, Or Prevent Any Disease. 
Count 90 Chewable Wafers 
Serving
2 Wafers (0.37 Wafers lower than average)
vs
2.37 Wafers

Servings
45  (8.58 lower than average)
vs
53.58

Description Multi-vitamin & Mineral Supplement With Whole Food Concentrates Vegetarian Hypo-allergenic Gluten Free An Innovative Advancement In Chewable Supplementation, Each Delicious Apple Cinnamon Wafer Provides A Perfect Blend Of Vitamins, Minerals, Lipids, Bioflavonoids, Enzymes, Plant Pigments, Amino Acids And Herbs. Whole Brown Rice, Spirulina, Bee Pollen, Young Barley Leaves, Sunflower Oil, Carrots And Black Currant Seeds Are Other Ingredients Which Offer The Most Health-giving, Life-supporting Nutrients. All These Have Been Ingeniously Combined In This Formula To Create Powerful, Synergistic Effects That Will Result In A "burst Of Energy" You'll Want To Experience Every Day! 
Supplement facts
Sugars
9 g (4.71 g higher than average)
vs
4.29 g

Calories
35  (12.43 higher than average)
vs
22.57

Biotin
100 mcg (258.54 mcg lower than average)
vs
358.54 mcg

Vitamin C (As Ascorbic Acid)
300 mg (40.76 mg lower than average)
vs
340.76 mg

Vitamin B12 (As Cyanocobalamin)
50 mcg (1528.49 mcg lower than average)
vs
1578.49 mcg

Folate (As Folic Acid)
400 mcg (25.41 mcg lower than average)
vs
425.41 mcg

Niacin (As Niacinamide)
25 mg (18.02 mg lower than average)
vs
43.02 mg

Vitamin D (As Ergocalciferol)
400 IU (3.56 IU higher than average)
vs
396.44 IU

Pantothenic Acid (As D-Calcium Pantothenate)
25 mg (27.52 mg lower than average)
vs
52.52 mg

Riboflavin (Vitamin B2)
25 mg (1.03 mg higher than average)
vs
23.97 mg

Vitamin A (as beta carotene)
5000 IU (4994 IU higher than average)
vs
6,637 IU

Vitamin E (as d-alpha tocopheryl succinate)
100 IU (40.52 IU lower than average)
vs
140.52 IU

Calcium (as aminoate complex)
100 mg (12.78 mg lower than average)
vs
112.78 mg

Iron (as aminoate complex)
4.5 mg (0.94 mg lower than average)
vs
5.44 mg

Iodine (from kelp)
150 mcg (60.71 mcg lower than average)
vs
210.71 mcg

Magnesium (as aminoate complex)
50 mg (4.21 mg lower than average)
vs
54.21 mg

Zinc (as aminoate complex)
10 mg (6.14 mg higher than average)
vs
3.86 mg

Copper (as aminoate complex)
1 mg (0.31 mg higher than average)
vs
0.69 mg

Manganese (as aminoate complex)
5 mg (3.04 mg higher than average)
vs
1.96 mg

Potassium (as aminoate complex)
5 mg (14.33 mg lower than average)
vs
19.33 mg

PABA (para-aminobenzoic acid)
5 mg (25.89 mg lower than average)
vs
30.89 mg

Choline (as bitartrate)
15 million (29.17 million lower than average)
vs
44.17 million

Inositol
25 mg (13.14 mg lower than average)
vs
38.14 mg

Total Carbohydrates
9 g (4.9 g higher than average)
vs
4.10 g

Selenium (as aminoate complex)
20 mcg (29.17 mcg lower than average)
vs
49.17 mcg

Chromium (as aminoate complex)
25 mcg (9.23 mcg lower than average)
vs
34.23 mcg

Vitamin B1 (as thiamine HCl)
25 mg (4.88 mg higher than average)
vs
20.12 mg

Nutrient Base (spirulina, bee pollen, ginseng [Panax ginseng root], octacosanol) 350 mg 
Enzyme Complex (bromelain [from pineapple fruit], papain [from papaya fruit], betain HCl [from beet molasses], apple pectin, amylase [from brown rice fermentation], lipase [from brown rice fermentation]) 50 mg 
Lipid Complex(black currant seed oil, sunflower oil) 25 mg 
Bioflavonoid Complex (flavonols, flavonones, flavones, naringen, hesperidin and eriocitrin [8.8 mg] [from Citrus limon exocarp], quercetin and rutin [from sophora japonica leaf]) 20 mg 
Plant Pigment Complex(chlorophyll [from spirulina], carotenoids) 4 mg 
Vitamin B6 (as pyridoxine HCI)
25 mg (2.5 mg lower than average)
vs
27.50 mg



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