| Nature's Plus Source of Life GOLD | VS | All other Multi Vitamins |
| General | |||||
|---|---|---|---|---|---|
| Category | Whole Food Multi-vitamins | ||||
| Other Ingredients | Microcrystalline Cellulose, Stearic Acid, Magnesium Stearate, Silica And Pharmaceutical Glaze. | ||||
| Directions | As A Dietary Supplement, Three Tablets Once Daily. | ||||
| Free Of | Artificial Colors, Preservatives, Gluten, Yeast, Wheat, Soy And Milk. | ||||
| Disclaimer | These Statements Have Not Been Evaluated By The Fda. These Products Are Not Intended To Diagnose, Treat, Cure, Or Prevent Any Disease. | ||||
| Count |
90 Tablets (2.39 Tablets lower than average)
|
vs |
92.39 Tablets
|
||
| Serving |
3 Tablets (0.63 Tablets higher than average)
|
vs |
2.37 Tablets
|
||
| Servings |
30 (23.58 lower than average)
|
vs |
53.58
|
||
| Description | Recharge Your Life - Step Up To The Gold! The Ultimate Multi-vitamin Supplement With Concentrated Whole Foods Antioxidant Nutrition Orac Value 2500 Guaranteed Burst Of Energy With Acai, Resveratrol, Vitamin D3, Vitamin K2, Coq10 And Over 120 Whole Foods Gluten Free Vegetarian Hypo-allergenic Nutritional Support For Free Radical Defense, Natural Energy Production And Overall Well-being. Source Of Life Gold Is The World's Most Exciting Whole Food Based Multivitamin, Mineral And Live Enzyme Supplement. In Fact, It Is The Gold Standard In Natural Supplementation. Source Of Life Gold Nutritionally Supports Total Body Health And Vitality With Even More Of The Revitalizing Nutrients That Have Made Source Of Life Synonymous With The Guaranteed Burst Of Energy ! Source Of Life Gold Features: Complete Profile Of Essential Vitamins And Minerals Anti-aging, Antioxidant Powerhouses Acai, Resveratrol, Coq10, Nac, Msm, R-lipoic And Alpha Lipoic Acid Organic Gold Standard Whole Food Complex (guava, Holy Basil, Lemon, Amla Fruit) Standardized Naturally Occurring Essential Vitamins Whole Food Phytoalgae With Standardized Spirulina Organic Mushroom Blend: Certified Organic Blend Of Mushrooms, Including All Major Types 1000 Iu Vitamin D3 And 100 Mcg Vitamin K2 Omega Fatty Acids From Chia, Spirulina, Sunflower Seed, Black Currant, Flax And Borage Full Spectrum Probiotic Blend With Revolutionary Probiotics S. Salivarius K12 And M18 For Complete Gi Coverage More Than 120 Colorful Fruits And Vegetables | ||||
| Supplement facts | |||||
|---|---|---|---|---|---|
| Protein |
1 g (3.32 g lower than average)
|
vs |
4.32 g
|
||
| Calories |
5 (17.57 lower than average)
|
vs |
22.57
|
||
| Biotin |
300 mcg (58.54 mcg lower than average)
|
vs |
358.54 mcg
|
||
| Vitamin B12 (As Cyanocobalamin) |
1000 mcg (578.49 mcg lower than average)
|
vs |
1578.49 mcg
|
||
| Vitamin E (as d-alpha tocopheryl succinate) |
250 IU (109.48 IU higher than average)
|
vs |
140.52 IU
|
||
| Magnesium (as aminoate complex) |
125 mg (70.79 mg higher than average)
|
vs |
54.21 mg
|
||
| Manganese (as aminoate complex) |
4 mg (2.04 mg higher than average)
|
vs |
1.96 mg
|
||
| PABA (para-aminobenzoic acid) |
25 mg (5.89 mg lower than average)
|
vs |
30.89 mg
|
||
| Choline (as bitartrate) |
30 mg (14.17 mg lower than average)
|
vs |
44.17 mg
|
||
| Inositol |
50 mg (11.86 mg higher than average)
|
vs |
38.14 mg
|
||
| Vitamin D3 (as cholecalciferol) |
1000 IU (372.86 IU higher than average)
|
vs |
627.14 IU
|
||
| Chlorophyll (from spirulina) |
7.5 mg (0.56 mg higher than average)
|
vs |
6.94 mg
|
||
| Zinc (as aminoate complex, picolinate) |
15 mg (equals average)
|
vs |
15.00 mg
|
||
| Selenium (as aminoate complex) |
70 mcg (20.83 mcg higher than average)
|
vs |
49.17 mcg
|
||
| Chromium (as aminoate complex) |
120 mcg (85.77 mcg higher than average)
|
vs |
34.23 mcg
|
||
| Quercetin (from Sophora japonica leaf) |
10 mg (16.25 mg lower than average)
|
vs |
26.25 mg
|
||
| Rutin (from Sophora japonica leaf) |
5 mg (17 mg lower than average)
|
vs |
22.00 mg
|
||
| Hesperidin (from Citrus limon exocarp) |
5 mg (4.09 mg lower than average)
|
vs |
9.09 mg
|
||
| Eriocitrin (from Citrus limon exocarp) |
3 mg (equals average)
|
vs |
3.00 mg
|
||
| Octacosanol |
200 mcg (27.87 mcg lower than average)
|
vs |
227.87 mcg
|
||
| Boron (as Boron Citrate) |
1 mg (0.3 mg lower than average)
|
vs |
1.30 mg
|
||
| Vitamin K2 (as menaquinone-4, menaquinone-7) |
100 mcg (equals average)
|
vs |
100.00 mcg
|
||
| Lutein (active carotenoid from marigold flower extract) |
3 mg (0.28 mg higher than average)
|
vs |
2.72 mg
|
||
| Lycopene (active carotenoid from tomato) |
2.5 mg (0.32 mg lower than average)
|
vs |
2.82 mg
|
||
| Vitamin C (as ascorbic acid; esterified C [ascorbyl palmitate]; naturally occurring from Organic Gold Standard | 1010 mg | ||||
| Thiamin (as thiamine HCl; naturally occurring from Organic Gold Standard | 30 mg | ||||
| Riboflavin (as riboflavin; naturally occurring from Organic Gold Standard | 30 mg | ||||
| Niacin (as niacinamide; naturally occurring from Organic Gold Standard | 125 mg | ||||
| Vitamin B6 (as pyridoxine HCl; naturally occurring from Organic Gold Standard | 30 mg | ||||
| Folic Acid (as folic acid; naturally occurring from Organic Gold Standard | 425 mcg | ||||
| Pantothenic Acid (as calcium pantothenate; naturally occurring from Organic Gold Standard | 125 mg | ||||
| Calcium (as organic chelates from Spirulina platensis, Dunaliella salina; complex) | 250 mg | ||||
| Copper (chlorophyllin; as aminoate complex) | 4.5 mg | ||||
| Potassium (as aminoate complex; naturally occurring from spirulina) | 60 mg | ||||
| Whole Food PhytoAlgae & Organic Mushroom Blend(Standardized 15% [120 mg] phycocyanins, 0.1% [800 mcg] zeaxanthin, 1% [8 mg] chlorophyll) - Proprietary complex of spirulina, Phenalgin (std. polyphenols calc. as phlorotannins), chlorella (broken cell), cryptomondales, red kelp, brown kelp, ulva, red seaweed (Irish moss), dulse, rockweed; Mushrooms: wood ear, cordyceps, maitake, shitake, oyster mushroom, white wood ear | 800 mg | ||||
| Multi Color Food Blend | 725 mg | ||||
| Amino Acids (from spirulina, Whole Food PhytoAlgae, chia and mineral aminoates) (isoleucine, histidine, leucine, arginine, lysine, aspartic acid, methionine, serine, cysteine, glutamic acid, threonine, proline, phenylalanine, glycine, tryptophan, alanine, valine, tyrosine, glutamine, aspartate) | 510 mg | ||||
| Enzyme Blend Bromelain (from pineapple fruit) (80 gelatin digesting units), amylase, lipase, papain (from papaya fruit), betaine HCl (from beet molasses), lactase, protease, cellulase, Activessence (cellulase, pectinase, hemicellulase and xylanase) (from brown rice fermentation) | 100 mg | ||||
| Anti-Aging BlendAlpha-lipoic acid, R-lipoic acid, MSM (methylsulfonylmethane), glutathione, NAC (N-acetyl cysteine), turmeric (std. curcumin), grape (Vitis vinifera) seed extract (std. proanthocyanidins) | 50 mg | ||||
| Trans-Resveratrol (from standardized extracts of Polygonum cuspidatum root, grape seed [Vitis vinifera], red wine concentrate [alcohol-free] [Vitis vinifera fruit]) | 50 mg | ||||
| Coenzyme Q10 (pharmaceutical grade) |
50 mg (13 mg higher than average)
|
vs |
37.00 mg
|
||
| Bioflavonoids (from Citrus limon exocarp) (active flavonols, flavonones, flavones & naringen 13 mg) | 30 mg | ||||
| Whole Food Fiber ComplexApple pectin, arabinogalactan (Larix occidentalis), modified citrus pectin, soluble oat bran, flax | 30 mg | ||||
| Korean Ginseng Root (Panax Ginseng) | 25 mg | ||||
| RNA (ribonucleic acid) (from spirulina) |
24 mg (6.5 mg higher than average)
|
vs |
17.50 mg
|
||
| Trace Mineral ComplexSoluble prehistoric plant-based minerals and rare earth elements | 10 mg | ||||
| DNA (deoxyribonucleic acid) (from spirulina) |
8 mg (1.5 mg higher than average)
|
vs |
6.50 mg
|
||
| Carotenoid (from whole foods) |
4 mg (equals average)
|
vs |
4.00 mg
|
||
| Full Spectrum Probiotic Blend28 million viable cells at time of manufacture - supplying Lactobacillus acidophilus, FOS (fructooligosaccharides), L. plantarum, L. casei, L. bulgaricus, L. brevis, L. rhamnosus, L. lactis, Bifidobacterium lactis, B. bifidum, L. sporogenes (B. coagulans), S. salivarius K12, S. salivarius M18 |
2 mg (equals average)
|
vs |
2.00 mg
|
||
| Vitamin A (as beta carotene; from spirulina and Dunaliella salina: beta carotene, alpha carotene, cryptoxanthin, zeaxanthin, lutein) | 15,000 IU | ||||
| Whole Food Omega Fatty Acid Blendsupplying 85 mg of Omega-3, Omega-9, and other healthful fatty acids) (from chia [salvia hispanica], spirulina, sunflower seed, black currant, borage and flax) |
200 mg (35 mg higher than average)
|
vs |
165.00 mg
|
||
| Iodine (as Kelp, Potassium Iodide) |
150 mcg (4.62 mcg lower than average)
|
vs |
154.62 mcg
|
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