| Supplement facts |
| Sugars |
|
5 g (0.71 g higher than average)
|
vs |
|
|
| Protein |
|
1 g (3.32 g lower than average)
|
vs |
|
|
| Calories |
|
45 (22.43 higher than average)
|
vs |
|
|
| Biotin |
|
300 mcg (58.54 mcg lower than average)
|
vs |
|
|
| Vitamin B12 (As Cyanocobalamin) |
|
1000 mcg (578.49 mcg lower than average)
|
vs |
|
|
| Molybdenum (As Sodium Molybdate) |
|
90 mcg (24.98 mcg higher than average)
|
vs |
|
|
| Chromium (As Chromium Polynicotinate) |
|
120 mcg (6.16 mcg higher than average)
|
vs |
|
|
| Xylitol |
|
6 g (3.29 g higher than average)
|
vs |
|
|
| Vitamin E (as d-alpha tocopheryl succinate) |
|
250 IU (109.48 IU higher than average)
|
vs |
|
|
| PABA (para-aminobenzoic acid) |
|
25 mg (5.89 mg lower than average)
|
vs |
|
|
| Choline (as bitartrate) |
|
30 mg (14.17 mg lower than average)
|
vs |
|
|
| Inositol |
|
50 mg (11.86 mg higher than average)
|
vs |
|
|
| Vitamin D3 (as cholecalciferol) |
|
1000 IU (372.86 IU higher than average)
|
vs |
|
|
| Total Carbohydrates |
|
11 g (6.9 g higher than average)
|
vs |
|
|
| Chlorophyll (from spirulina) |
|
7.5 mg (0.56 mg higher than average)
|
vs |
|
|
| Quercetin (from Sophora japonica leaf) |
|
10 mg (16.25 mg lower than average)
|
vs |
|
|
| Rutin (from Sophora japonica leaf) |
|
5 mg (17 mg lower than average)
|
vs |
|
|
| Hesperidin (from Citrus limon exocarp) |
|
5 mg (4.09 mg lower than average)
|
vs |
|
|
| Eriocitrin (from Citrus limon exocarp) |
|
|
vs |
|
|
| Octacosanol |
|
200 mcg (27.87 mcg lower than average)
|
vs |
|
|
| Boron (as Boron Citrate) |
|
1 mg (0.3 mg lower than average)
|
vs |
|
|
| Vitamin K2 (as menaquinone-4, menaquinone-7) |
|
|
vs |
|
|
| Thiamin (as thiamine HCl; naturally occurring from Organic Gold Standard [guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon]) |
|
30 mg |
|
|
|
| Riboflavin (as riboflavin; naturally occurring from Organic Gold Standard [guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon]) |
|
30 mg |
|
|
|
| Niacin (as niacinamide; naturally occurring from Organic Gold Standard [guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon]) |
|
30 mg |
|
|
|
| Vitamin B6 (as pyridoxine HCl; naturally occurring from Organic Gold Standard [guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon]) |
|
30 mg |
|
|
|
| Folic Acid (as folic acid; naturally occurring from Organic Gold Standard [guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon]) |
|
425 mcg |
|
|
|
| Pantothenic Acid (as calcium pantothenate; naturally occurring from Organic Gold Standard [guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon]) |
|
30 mg |
|
|
|
| Multi Color Whole Food Blend |
|
|
vs |
|
|
| Lutein (active carotenoid from marigold flower extract) |
|
3 mg (0.28 mg higher than average)
|
vs |
|
|
| Lycopene (active carotenoid from tomato) |
|
2.5 mg (0.32 mg lower than average)
|
vs |
|
|
| Vitamin C (as ascorbic acid; esterified C [ascorbyl palmitate]; naturally occurring from Organic Gold Standard |
|
1010 mg |
|
|
|
| Calcium (as organic chelates from Spirulina platensis, Dunaliella salina; complex) |
|
200 mg |
|
|
|
| Whole Food PhytoAlgae & Organic Mushroom Blend(Standardized 15% [120 mg] phycocyanins, 0.1% [800 mcg] zeaxanthin, 1% [8 mg] chlorophyll) - Proprietary complex of spirulina, Phenalgin (std. polyphenols calc. as phlorotannins), chlorella (broken cell), cryptomondales, red kelp, brown kelp, ulva, red seaweed (Irish moss), dulse, rockweed; Mushrooms: wood ear, cordyceps, maitake, shitake, oyster mushroom, white wood ear |
|
800 mg |
|
|
|
| Anti-Aging BlendAlpha-lipoic acid, R-lipoic acid, MSM (methylsulfonylmethane), glutathione, NAC (N-acetyl cysteine), turmeric (std. curcumin), grape (Vitis vinifera) seed extract (std. proanthocyanidins) |
|
50 mg |
|
|
|
| Trans-Resveratrol (from standardized extracts of Polygonum cuspidatum root, grape seed [Vitis vinifera], red wine concentrate [alcohol-free] [Vitis vinifera fruit]) |
|
50 mg |
|
|
|
| Coenzyme Q10 (pharmaceutical grade) |
|
50 mg (13 mg higher than average)
|
vs |
|
|
| Bioflavonoids (from Citrus limon exocarp) (active flavonols, flavonones, flavones & naringen 13 mg) |
|
30 mg |
|
|
|
| Whole Food Fiber ComplexApple pectin, arabinogalactan (Larix occidentalis), modified citrus pectin, soluble oat bran, flax |
|
30 mg |
|
|
|
| Korean Ginseng Root (Panax Ginseng) |
|
25 mg |
|
|
|
| RNA (ribonucleic acid) (from spirulina) |
|
24 mg (6.5 mg higher than average)
|
vs |
|
|
| Trace Mineral ComplexSoluble prehistoric plant-based minerals and rare earth elements |
|
10 mg |
|
|
|
| DNA (deoxyribonucleic acid) (from spirulina) |
|
8 mg (1.5 mg higher than average)
|
vs |
|
|
| Carotenoid (from whole foods) |
|
|
vs |
|
|
| Full Spectrum Probiotic Blend28 million viable cells at time of manufacture - supplying Lactobacillus acidophilus, FOS (fructooligosaccharides), L. plantarum, L. casei, L. bulgaricus, L. brevis, L. rhamnosus, L. lactis, Bifidobacterium lactis, B. bifidum, L. sporogenes (B. coagulans), S. salivarius K12, S. salivarius M18 |
|
|
vs |
|
|
| Vitamin A (as beta carotene; from spirulina and Dunaliella salina: beta carotene, alpha carotene, cryptoxanthin, zeaxanthin, lutein) |
|
15,000 IU |
|
|
|
| Magnesium (as whole brown rice amino acid chelate, complex) |
|
125 mg |
|
|
|
| Zinc (as whole brown rice amino acid chelate, complex) |
|
15 mg |
|
|
|
| Selenium (as whole brown rice amino acid chelate, complex) |
|
70 mcg |
|
|
|
| Copper (chlorophyllin; as whole brown rice amino acid chelate, complex) |
|
3 mg |
|
|
|
| Manganese (as whole brown rice amino acid chelate, complex) |
|
4 mg |
|
|
|
| Potassium (as whole brown rice amino acid chelate, complex; naturally occurring from spirulina) |
|
60 mg |
|
|
|
| Amino Acids (from spirulina, Whole Food PhytoAlgae, chia [Salvia hispanica] and mineral aminoates) (isoleucine, histidine, leucine, arginine, lysine, aspartic acid, methionine, serine, cysteine, glutamic acid, threonine, proline, phenylalanine, glycine, tryptophan, alanine, valine, tyrosine, glutamine, aspartate) |
|
510 mg |
|
|
|
| Whole Food Omega Fatty Acid Blendsupplying 85 mg of Omega-3, Omega-9, and other healthful fatty acids) (from chia [salvia hispanica], spirulina, sunflower seed, black currant, borage and flax) |
|
200 mg (35 mg higher than average)
|
vs |
|
|
| Enzyme Blend Bromelain (from pineapple fruit) (80 gelatin digesting untis), amylase, lipase, papain (from papaya fruit), betaine HCl (from beet molasses), lactase, protease, cellulase, Activessence (cellulase, pectinase, hemicellulase and xylanase) |
|
100 mg |
|
|
|
| Iodine (as Kelp, Potassium Iodide) |
|
150 mcg (4.62 mcg lower than average)
|
vs |
|
|
