General |
Category |
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Powdered Multi-vitamins |
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Other Ingredients |
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Gold Standard Non-gmo Protein Blend (chia Protein, Sproute Brown Rice Protein, Pea Protein, Flax Protein), Citrisweet Whole Food Blend (oligofructose, Pea Protein Isolate, Natural Flavors, Stevia, Luo Han Guo [momordica Grosvenorii Fruit Extract], Agave Nectar), Natural Flavors, Freeze Dried Raspberry Powder, Chlorophyll (from Spirulina And Copper Chlorophyllin), Vitamin And Mineral Blend (vitamin C [ascorbic Acid; Esterified C [ascorbyl Palmitate], Naturally Occurring From Organic Gold Standard Amla], D-alpha Tocopheryl Acetate, Calcium [citrate/aminate], Magnesium [citrate/aminoate Complex], Potassium Citrate, Pantothenic Acid [calcium Pantothenate; Naturally Occurring Fromorganic Standard Guava, Holy Basil And Lemon], Zinc [gluconate/aminoate Complex], Niacinamide; Naturally Occurring From Organic Gold Standard Guava, Holy Basil And Lemon], Vitamin A [palmitate; From Spirulina And Dunaliella Salina |
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Directions |
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Add One Scoop (34 G) To 8 Fl Oz Of Skim Milk, Whole Milk, Juice Or Water And Mix Or Shake Until Smooth. |
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Free Of |
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Gluten. |
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Disclaimer |
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These Statements Have Not Been Evaluated By The Fda. These Products Are Not Intended To Diagnose, Treat, Cure, Or Prevent Any Disease. |
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Count |
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0.97 lb (91.42 lb lower than average)
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vs |
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Serving |
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1 Scoop (1.37 Scoop lower than average)
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vs |
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Servings |
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13 (40.58 lower than average)
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vs |
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Description |
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The Ultimate Vitamin, Mineral & Protein Energy Shake
With Acai, Resveratrol, Vitamins D3, K2, Coq10, And Over 120 Whole Foods
Vegetarian
Hypo-allergenic
Gluten Free
Source Of Life Gold Energy Shake Is The Most Powerful And Delicious Energizing Anti-aging Antioxidant Formula Ever Created! Multi-source Soy-free Vegetarian Protein And Energizing High Potency Vitamins And Minerals Including Highly Bioavailable Vitamin D3 And Vitamin K2 Recharge Your Body With Revitalizing Energy And A Surge Of Vitality. |
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Supplement facts |
Dietary Fiber |
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1 g (0.76 g lower than average)
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vs |
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Sugars |
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10 g (5.71 g higher than average)
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vs |
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Calcium (Ca) |
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60 mg (100.06 mg lower than average)
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vs |
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Magnesium (Mg) |
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100 mg (27.91 mg higher than average)
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vs |
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Potassium (K) |
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55 mg (12.35 mg lower than average)
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vs |
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Sodium (Na) |
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70 mg (38.08 mg higher than average)
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vs |
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Zinc (Zn) |
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15 mg (3.64 mg higher than average)
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vs |
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Copper (Cu) |
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4.5 mg (3.26 mg higher than average)
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vs |
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Manganese (Mn) |
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4 mg (0.45 mg higher than average)
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vs |
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Selenium (Se) |
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26 mcg (43.09 mcg lower than average)
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vs |
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Vitamin A (IU) |
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15000 IU (14995 IU higher than average)
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vs |
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Vitamin C (total ascorbic acid) |
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1000 mg (846.9 mg higher than average)
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vs |
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Vitamin D |
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1000 IU (482.59 IU higher than average)
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vs |
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Vitamin E (alpha-tocopherol) |
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225 IU (171.4 IU higher than average)
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vs |
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Vitamin K (phylloquinone) |
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100 mcg (49.08 mcg higher than average)
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vs |
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Thiamin |
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26.1 mg (12.43 mg higher than average)
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vs |
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Niacin |
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40 mg (19.2 mg higher than average)
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vs |
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Pantothenic acid |
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63 mg (40.09 mg higher than average)
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vs |
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Protein |
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12 g (7.68 g higher than average)
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vs |
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Calories |
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120 (97.43 higher than average)
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vs |
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Biotin |
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300 mcg (58.54 mcg lower than average)
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vs |
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Chromium |
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50 mcg (46.92 mcg lower than average)
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vs |
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Vitamin B6 |
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26.1 mg (15.9 mg higher than average)
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vs |
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Vitamin B12 |
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1000 mcg (925.85 mcg higher than average)
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vs |
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Folate (As Folic Acid) |
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425 mcg (0.41 mcg lower than average)
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vs |
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Iodine |
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164 mcg (52.2 mcg higher than average)
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vs |
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Riboflavin (Vitamin B2) |
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26 mg (2.03 mg higher than average)
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vs |
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PABA (para-aminobenzoic acid) |
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15 mg (15.89 mg lower than average)
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vs |
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Choline (as bitartrate) |
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13 mg (31.17 mg lower than average)
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vs |
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Inositol |
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50 mg (11.86 mg higher than average)
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vs |
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Total Carbohydrates |
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16 g (11.9 g higher than average)
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vs |
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Octacosanol |
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200 mcg (27.87 mcg lower than average)
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vs |
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Boron (as Boron Citrate) |
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1 mg (0.3 mg lower than average)
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vs |
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Whole Food PhytoAlgae & Organic Mushroom BlendProprietary complex of spirulina (Hawaiian Spirulina platensis), Phenalgin (Cystoseira canariensis from Canary Islands) (standardized polyphenols calculated as phlorotannins), chlorella (Bulgarian Chlorella vulgaris) (broken cell), cryptomondales (Asian), red kelp (Norwegian palmaria palmata), brown kelp (Norwegian Laminaria digitata), ulva (Asian Ulva rigida & Ulva fasciata), red seaweed (Irish Lithothamnium calcarium), dulse (Mediterranean Rhodymenia palmata), rockweed (American Ascophyllum nodosum); Mushrooms: wood ear (Auricularia auricula), cordyceps (Cordyceps sinensis), maitake (Grifola frondosa), shiitake (Lentinula edodes), oyster mushroom (Pleurotus ostreatus), white wood ear Tremella fuciformis); chlorophyll (from spirulina and copper chlorophyllin) from concentrate |
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200 mg |
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Multi Color Whole Food Blend |
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vs |
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Lutein (active carotenoid from marigold flower extract) |
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3 mg (0.28 mg higher than average)
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vs |
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Lycopene (active carotenoid from tomato) |
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2.5 mg (0.32 mg lower than average)
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vs |
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Coenzyme Q10 (pharmaceutical grade) |
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10 mg (27 mg lower than average)
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vs |
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RNA (ribonucleic acid) (from spirulina) |
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6 mg (11.5 mg lower than average)
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vs |
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DNA (deoxyribonucleic acid) (from spirulina) |
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2 mg (4.5 mg lower than average)
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vs |
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Carotenoid (from whole foods) |
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vs |
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Full Spectrum Probiotic Blend28 million viable cells at time of manufacture - supplying Lactobacillus acidophilus, FOS (fructooligosaccharides), L. plantarum, L. casei, L. bulgaricus, L. brevis, L. rhamnosus, L. lactis, Bifidobacterium lactis, B. bifidum, L. sporogenes (B. coagulans), S. salivarius K12, S. salivarius M18 |
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Whole Food Omega Fatty Acid Blendsupplying 85 mg of Omega-3, Omega-9, and other healthful fatty acids) (from chia [salvia hispanica], spirulina, sunflower seed, black currant, borage and flax) |
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200 mg (35 mg higher than average)
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vs |
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Amino Acids (from chia, sprouted brown rice, pea, flax, spirulina, Whole Food PhytoAlgae and mineral aminoates) (isoleucine, histidine, leucine, arginine, lysine, aspartic acid, methionine, serine, cysteine, glutamic acid, threonine, proline, phenylalanine, glycine, tryptophan, alanine, valine, tyrosine, glutamine, aspartate |
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12,000 mg |
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Whole Food Fiber and Prebiotic Complex(from whole foods, chia [Salvia hispanica], FOS, soluble vegetable oligosaccharides, apple pectin, arabinogalactan, modified citrus pectin, soluble oat bran, flax) |
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800 mg |
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Enzyme Blend Bromelain (from pineapple fruit) (200 gelatin digesting units), amylase, lipase, papain (from papaya fruit), betaine HCl (from beet molasses), lactase, protease, cellulase, Activessence (cellulase, pectinase, hemicellulase and xylanase) |
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100 mg |
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Bioflavonoid Whole Food BlendFlavonoids, quercetin, rutin (from Citrus limon exocarp, Sophora japonica leaf) |
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60 mg |
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Chlorophyll (from whole foods, chlorophyllin) |
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7.5 mg |
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Trans-Resveratrol Complexfrom standardized extracts of Polygonum cuspidatum root, grape seed [Vitis vinifera], red wine concentrate [alcohol free] [Vitis vinifera fruit]) |
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2.5 mg |
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