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Nature's Plus Source of Life GOLD Liquid Delicious Tropical Fruit

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Nature's Plus Source of Life GOLD Liquid Delicious Tropical Fruit
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General
Category Iron Free Multi-vitamins 
Other Ingredients Purified Water, Vitasweet (fruit Juice Concentrate, Agave Nectar, Luo Han Guo [momordica Grosvenorii] Fruit Extract, Citric Acid, Natural Flavors, Vegetable Glycerin, Xanthan Gum, Anti-aging Blend (alpha-lipoic Acid, R-lipoic Acid, Glutathione, Msm [methylsulfonylmethane], Nac [n-acetyl Cysteine], Turmeric [standardized Curcumin], Grape [vitis Vinifera] Seed Extract [standardized Proanthocyanidins]), Sodium Benzoate (preserves Freshness), Trace Mineral Complex (soluble Prehistoric Plant-based Minerals And Rare Earth Elements). 
Directions Shake Well. As A Dietary Supplement, Take Two Tablespoons Or One Capful (about 30 Ml) Once Daily. Tastes Great Straight From The Bottle, Or Mix It With Your Favorite Beverage. 
Free Of Gluten. 
Disclaimer These Statements Have Not Been Evaluated By The Fda. These Products Are Not Intended To Diagnose, Treat, Cure, Or Prevent Any Disease. 
Count
30 fl (62.39 fl lower than average)
vs
92.39 fl

Serving 2 Tablespoons Or 1 Capful (1 Fl Oz) (29.57 Ml) 
Servings
30  (23.58 lower than average)
vs
53.58

Description Gluten Free Vegetarian Hypo-allergenic Source Of Life Gold Is The Gold Standard For Whole Food-based Multivitamin Supplementation With Revolutionary New All-natural Ingredients And More Energizing, Antioxidant, And Anti-aging Power Than Ever Before. The Ultimate Multi-vitamin Supplement With Concentrated Whole Foods! 
Supplement facts
Sugars
5 g (0.71 g higher than average)
vs
4.29 g

Calories
25  (2.43 higher than average)
vs
22.57

Biotin
100 mcg (258.54 mcg lower than average)
vs
358.54 mcg

Vitamin B12 (As Cyanocobalamin)
1000 mcg (578.49 mcg lower than average)
vs
1578.49 mcg

Iodine (As Potassium Iodide)
150 mcg (19.29 mcg higher than average)
vs
130.71 mcg

PABA (para-aminobenzoic acid)
15 mg (15.89 mg lower than average)
vs
30.89 mg

Choline (as bitartrate)
13 mg (31.17 mg lower than average)
vs
44.17 mg

Inositol
30 mg (8.14 mg lower than average)
vs
38.14 mg

Vitamin D3 (as cholecalciferol)
1000 IU (372.86 IU higher than average)
vs
627.14 IU

Vitamin E (d-alpha-tocopheryl acetate)
200 IU (139.54 IU higher than average)
vs
60.46 IU

Total Carbohydrates
5 g (0.9 g higher than average)
vs
4.10 g

Magnesium (as Magnesium Citrate)
25 mg (4.67 mg lower than average)
vs
29.67 mg

Zinc (as gluconate)
7.5 mg (1.46 mg lower than average)
vs
8.96 mg

Manganese (as Gluconate)
4 mg (0.84 mg higher than average)
vs
3.16 mg

Coenzyme Q10
10 mg (484.73 mg lower than average)
vs
494.73 mg

Vitamin A (as palmitate; from spirulina and Dunaliella salina: beta carotene, alpha carotene, cryptoxanthin, zeaxanthin, lutein) 10,000 IU 
Vitamin C (as ascorbic acid; naturally occurring from Organic Gold Standard [amla (Emblica officinalis) fuirt]) 500 mg 
Vitamin K2 (as menaquinone-4, menaquinone-7)
100 mcg (equals average)
vs
100.00 mcg

Thiamin (as thiamine HCl; naturally occurring from Organic Gold Standard [guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon]) 26.1 mg 
Riboflavin (as riboflavin; naturally occurring from Organic Gold Standard [guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon]) 26 mg 
Niacin (as niacinamide; naturally occurring from Organic Gold Standard [guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon]) 41.7 mg 
Vitamin B6 (as pyridoxine HCl; naturally occurring from Organic Gold Standard [guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon]) 26.1 mg 
Folic Acid (as folic acid; naturally occurring from Organic Gold Standard [guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon]) 425 mcg 
Pantothenic Acid (as calcium pantothenate; naturally occurring from Organic Gold Standard [guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon]) 62 mg 
Calcium (as citrate)
50 mg (47.17 mg lower than average)
vs
97.17 mg

Copper (as whole brown rice amino acid chelate, complex; from copper chlorophyllin) 3 mg 
Potassium (as citrate)
50 mg (10.83 mg higher than average)
vs
39.17 mg

Whole Food PhytoAlgae & Organic Mushroom BlendProprietary complex of spirulina (Hawaiian Spirulina platensis), Phenalgin (Cystoseira canariensis from Canary Islands) (standardized polyphenols calculated as phlorotannins), chlorella (Bulgarian Chlorella vulgaris) (broken cell), cryptomondales (Asian), red kelp (Norwegian palmaria palmata), brown kelp (Norwegian Laminaria digitata), ulva (Asian Ulva rigida & Ulva fasciata), red seaweed (Irish Lithothamnium calcarium), dulse (Mediterranean Rhodymenia palmata), rockweed (American Ascophyllum nodosum); Mushrooms: wood ear (Auricularia auricula), cordyceps (Cordyceps sinensis), maitake (Grifola frondosa), shiitake (Lentinula edodes), oyster mushroom (Pleurotus ostreatus), white wood ear Tremella fuciformis); chlorophyll (from spirulina and copper chlorophyllin) from concentrate 800 mg 
Multi Color Whole Food Blend
725 mg (equals average)
vs
725.00 mg

Ginseng Root (Korean) (naturally providing ginsenosides R [a through h] and F) 50 mg 
Trans-Resveratrol Complex(from standardized concentrates of red wine [V. vinifera fruit] [alcohol-free], grape seed [Vitis vinifera] and Polygonum cuspidatum root) 25 mg 
Full Spectrum Prebiotic ComplexFOS (fructooligosaccharides), apple pectin, modified citrus pectin, soluble vegetable oligosaccharides, flax 25 mg 
Enzyme-Rich Whole Food BlendPineapple, papaya, beet juice, turmeric, parsley, ginger 25 mg 
Bioflavonoid and Antioxidant Whole Food BlendActive flavonols, flavonones, flavones & naringen; hesperidin and eriocitrin from Citrus limon exocarp; quercetin and rutin (from Sophora japonica leaf) 25 mg 
Lutein (active carotenoid from marigold flower extract)
3 mg (0.28 mg higher than average)
vs
2.72 mg

Lycopene (active carotenoid from tomato)
2.5 mg (0.32 mg lower than average)
vs
2.82 mg

Chromium (picolinate)
20 mcg (98.41 mcg lower than average)
vs
118.41 mcg

Selenium (as whole brown rice amino acid chelate, complex) 25 mcg 
Whole Food Omega Fatty Acid Blendsupplying 85 mg of Omega-3, Omega-9, and other healthful fatty acids) (from chia [salvia hispanica], spirulina, sunflower seed, black currant, borage and flax)
25 mg (140 mg lower than average)
vs
165.00 mg



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