| Nature's Plus Source of Life Multi-Vitamin and Mineral Supplement | VS | All other Multi Vitamins |
| General | |||||
|---|---|---|---|---|---|
| Category | Whole Food Multi-vitamins | ||||
| Other Ingredients | Microcrystalline Cellulose, Silica, Magnesium Stearate, Schisandra Fruit, Astragalus Root, Young Barley Leaf, Echinacea Angustifolia Root, Irish Moss (chondrus Crispus), Thyme Leaf, Ligustrum Berry, Vegetable Cellulose, Rice Bran, Purified Water. | ||||
| Directions | As A Dietary Supplement, Take Nine Capsules Once Daily. | ||||
| Warnings | Do Not Take With Sulfonamide Since Paba Interferes With The Activity Of The Drug. Accidental Overdose Of Iron-containing Products Is A Leading Cause Of Fatal Poisoning In Children Under 6. Keep This Product Out Of Reach Of Children. In Case Of Accidental Overdose, Call A Physician Or Poison Control Center Immediately. | ||||
| Free Of | Gluten, Artificial Colors, Preservatives, Yeast, Wheat, Soy And Milk. | ||||
| Disclaimer | These Statements Have Not Been Evaluated By The Fda. These Products Are Not Intended To Diagnose, Treat, Cure, Or Prevent Any Disease. | ||||
| Count | 180 Vegetarian Capsules | ||||
| Serving | 9 Vegetarian Capsules | ||||
| Servings |
20 (33.58 lower than average)
|
vs |
53.58
|
||
| Description | Source Of Life Is An Incredible Nutritional Breakthrough Which Emulates Nature's Wholesome Goodness With A Powerful Blend Of Nutrients. With Its Powerful Goodness With A Powerful Blend Of Vitamins, Minerals, Lipids, Bioflavonoids, Enzymes, Plant Pigments, Amino Acids, Nucleic Acids And Herbs. Whole Brown Rice, Spirulina, Bee Pollen, Young Barley Leaves, Sunflower Oil, Carrots And Black Currant Seeds Are Other Ingredients Which Offer The Most Health-giving, Life-supporting Nutrients. All These Have Been Ingeniously Combined In This Formula To Create Powerful, Synergistic Effects. | ||||
| Supplement facts | |||||
|---|---|---|---|---|---|
| Dietary Fiber |
2 g (0.24 g higher than average)
|
vs |
1.76 g
|
||
| Protein |
2 g (2.32 g lower than average)
|
vs |
4.32 g
|
||
| Calories |
25 (2.43 higher than average)
|
vs |
22.57
|
||
| Biotin |
100 mcg (258.54 mcg lower than average)
|
vs |
358.54 mcg
|
||
| Vitamin C (As Ascorbic Acid) |
1000 mg (659.24 mg higher than average)
|
vs |
340.76 mg
|
||
| Vitamin B12 (As Cyanocobalamin) |
200 mcg (1378.49 mcg lower than average)
|
vs |
1578.49 mcg
|
||
| Folate (As Folic Acid) |
400 mcg (25.41 mcg lower than average)
|
vs |
425.41 mcg
|
||
| Niacin (As Niacinamide) |
40 mg (3.02 mg lower than average)
|
vs |
43.02 mg
|
||
| Vitamin D (As Ergocalciferol) |
400 IU (3.56 IU higher than average)
|
vs |
396.44 IU
|
||
| Pantothenic Acid (As D-Calcium Pantothenate) |
60 mg (7.48 mg higher than average)
|
vs |
52.52 mg
|
||
| Riboflavin (Vitamin B2) |
25 mg (1.03 mg higher than average)
|
vs |
23.97 mg
|
||
| Vitamin A (as beta carotene) |
10000 IU (9994 IU higher than average)
|
vs |
6,637 IU
|
||
| Vitamin E (as d-alpha tocopheryl succinate) |
200 IU (59.48 IU higher than average)
|
vs |
140.52 IU
|
||
| Calcium (as aminoate complex) |
200 mg (87.22 mg higher than average)
|
vs |
112.78 mg
|
||
| Iodine (from kelp) |
150 mcg (60.71 mcg lower than average)
|
vs |
210.71 mcg
|
||
| Magnesium (as aminoate complex) |
100 mg (45.79 mg higher than average)
|
vs |
54.21 mg
|
||
| Copper (as aminoate complex) |
1 mg (0.31 mg higher than average)
|
vs |
0.69 mg
|
||
| Manganese (as aminoate complex) |
4 mg (2.04 mg higher than average)
|
vs |
1.96 mg
|
||
| Potassium (as aminoate complex) |
50 mg (30.67 mg higher than average)
|
vs |
19.33 mg
|
||
| PABA (para-aminobenzoic acid) |
15 mg (15.89 mg lower than average)
|
vs |
30.89 mg
|
||
| Choline (as bitartrate) |
30 mg (14.17 mg lower than average)
|
vs |
44.17 mg
|
||
| Inositol |
30 mg (8.14 mg lower than average)
|
vs |
38.14 mg
|
||
| Total Carbohydrates |
4 g (0.1 g lower than average)
|
vs |
4.10 g
|
||
| Chlorophyll (from spirulina) |
7.5 mg (0.56 mg higher than average)
|
vs |
6.94 mg
|
||
| Zinc (as aminoate complex, picolinate) |
15 mg (equals average)
|
vs |
15.00 mg
|
||
| Selenium (as aminoate complex) |
25 mcg (24.17 mcg lower than average)
|
vs |
49.17 mcg
|
||
| Chromium (as aminoate complex) |
20 mcg (14.23 mcg lower than average)
|
vs |
34.23 mcg
|
||
| Spirulina |
1000 mg (628.55 mg higher than average)
|
vs |
371.45 mg
|
||
| Bee Pollen (Spanish) |
100 mg (6.25 mg higher than average)
|
vs |
93.75 mg
|
||
| Sunflower Oil (supplying linoleic acid [54.1 mg], oleic acid [9.3 mg], palmitic acid [4.4 mg], stearic acid [2.2 mg]) |
70 mg (equals average)
|
vs |
70.00 mg
|
||
| Black Currant Seed Oil |
50 mg (3.08 mg higher than average)
|
vs |
46.92 mg
|
||
| Ginseng Root (Korean) |
50 mg (equals average)
|
vs |
50.00 mg
|
||
| Bromelain (from pineapple fruit) (24 gelatin digesting units) |
40 mg (equals average)
|
vs |
40.00 mg
|
||
| Quercetin (from Sophora japonica leaf) |
30 mg (3.75 mg higher than average)
|
vs |
26.25 mg
|
||
| Papain (from papaya fruit) |
30 mg (equals average)
|
vs |
30.00 mg
|
||
| Rutin (from Sophora japonica leaf) |
25 mg (3 mg higher than average)
|
vs |
22.00 mg
|
||
| RNA (ribonucleic acid) |
21 mg (7.7 mg higher than average)
|
vs |
13.30 mg
|
||
| Apple Pectin |
20 mg (2.14 mg lower than average)
|
vs |
22.14 mg
|
||
| Hesperidin (from Citrus limon exocarp) |
10 mg (0.91 mg higher than average)
|
vs |
9.09 mg
|
||
| DNA (deoxyribonucleic acid) |
6 mg (1 mg higher than average)
|
vs |
5.00 mg
|
||
| Amylase (from brown rice fermentation) |
5 mg (equals average)
|
vs |
5.00 mg
|
||
| Lipase (from brown rice fermentation) |
5 mg (0.45 mg lower than average)
|
vs |
5.45 mg
|
||
| Carotenoid |
4 mg (equals average)
|
vs |
4.00 mg
|
||
| Eriocitrin (from Citrus limon exocarp) |
3 mg (equals average)
|
vs |
3.00 mg
|
||
| Octacosanol |
200 mcg (27.87 mcg lower than average)
|
vs |
227.87 mcg
|
||
| Bioflavonoids (From Citrus) |
60 mg (21.91 mg lower than average)
|
vs |
81.91 mg
|
||
| Iron (as aminoate complex, ascorbate) |
18 mg (3 mg higher than average)
|
vs |
15.00 mg
|
||
| Thiamin (vitamin B1) (as thiamine HCl) |
25 mg (4.55 mg higher than average)
|
vs |
20.45 mg
|
||
| Vitamin B6 (as pyridoxine HCI) |
25 mg (2.5 mg lower than average)
|
vs |
27.50 mg
|
||
| Betaine (from beet molasses) | 25 mg | ||||