| Nature's Plus Ultra Source of Life with Lutein No Iron | VS | All other Multi Vitamins |
| General | |||||
|---|---|---|---|---|---|
| Category | Iron Free Multi-vitamins | ||||
| Other Ingredients | Microcrystalline Cellulose, Stearic Acid, Magnesium Stearate, Silica, Astragalus Root, Young Barley Leaf, Echinacea Anfustifolia Root, Irish Moss (chondrus Crispus), Thyme Leaf, Ligustrum Berry, Schisandra Fruit, Rice Bran, Pharmaceutical Glaze. | ||||
| Directions | As A Dietary Supplement, Take Three Tablets Once Daily. | ||||
| Warnings | Do Not Take With Sulfonamide Since Paba Interferes With The Activity Of The Drug. | ||||
| Free Of | Yeast, Wheat, Shoy, Milk, Artificial Colors And Preservatives. | ||||
| Disclaimer | These Statements Have Not Been Evaluated By The Fda. These Products Are Not Intended To Diagnose, Treat, Cure, Or Prevent Any Disease. | ||||
| Count |
90 Tablets (2.39 Tablets lower than average)
|
vs |
92.39 Tablets
|
||
| Serving |
3 Tablets (0.63 Tablets higher than average)
|
vs |
2.37 Tablets
|
||
| Servings |
30 (23.58 lower than average)
|
vs |
53.58
|
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| Description | Ultra Source Of Life With Lutein Builds On The Already Proven Source Of Life Multi-vitamin Formula To Offer An Even Higher Level Of Support For Active Adults Pursuing Optimal Well-being. Ultra Source Of Life With Lutein Derives Its Power From More Than 50 Whole Food Concentrates And Extracts, Including 17 Fruits, 12 Vegetables, 11 Species Of Marine Algae And 10 Herbs. Ultra Source Of Life With Lutein Incorporates Thione Complex , A Specialized Complex Of Glutathione, N-acetyl Cysteine, Selenium And Grape Seed Extract, For Maximum Antioxidant Support. | ||||
| Supplement facts | |||||
|---|---|---|---|---|---|
| Dietary Fiber |
1 g (0.76 g lower than average)
|
vs |
1.76 g
|
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| Protein |
1 g (3.32 g lower than average)
|
vs |
4.32 g
|
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| Calories |
20 (2.57 lower than average)
|
vs |
22.57
|
||
| Biotin |
100 mcg (258.54 mcg lower than average)
|
vs |
358.54 mcg
|
||
| Vitamin C (As Ascorbic Acid) |
1000 mg (659.24 mg higher than average)
|
vs |
340.76 mg
|
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| Vitamin B12 (As Cyanocobalamin) |
200 mcg (1378.49 mcg lower than average)
|
vs |
1578.49 mcg
|
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| Folate (As Folic Acid) |
400 mcg (25.41 mcg lower than average)
|
vs |
425.41 mcg
|
||
| Niacin (As Niacinamide) |
40 mg (3.02 mg lower than average)
|
vs |
43.02 mg
|
||
| Vitamin D (As Ergocalciferol) |
400 IU (3.56 IU higher than average)
|
vs |
396.44 IU
|
||
| Pantothenic Acid (As D-Calcium Pantothenate) |
60 mg (7.48 mg higher than average)
|
vs |
52.52 mg
|
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| Riboflavin (Vitamin B2) |
25 mg (1.03 mg higher than average)
|
vs |
23.97 mg
|
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| Chromium (As Chromium Polynicotinate) |
20 mcg (93.84 mcg lower than average)
|
vs |
113.84 mcg
|
||
| Vitamin A (as beta carotene) |
10000 IU (9994 IU higher than average)
|
vs |
6,637 IU
|
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| Vitamin E (as d-alpha tocopheryl succinate) |
200 IU (59.48 IU higher than average)
|
vs |
140.52 IU
|
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| Calcium (as aminoate complex) |
200 mg (87.22 mg higher than average)
|
vs |
112.78 mg
|
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| Iodine (from kelp) |
150 mcg (60.71 mcg lower than average)
|
vs |
210.71 mcg
|
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| Magnesium (as aminoate complex) |
100 mg (45.79 mg higher than average)
|
vs |
54.21 mg
|
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| Copper (as aminoate complex) |
1 mg (0.31 mg higher than average)
|
vs |
0.69 mg
|
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| Manganese (as aminoate complex) |
4 mg (2.04 mg higher than average)
|
vs |
1.96 mg
|
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| Potassium (as aminoate complex) |
50 mg (30.67 mg higher than average)
|
vs |
19.33 mg
|
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| PABA (para-aminobenzoic acid) |
15 mg (15.89 mg lower than average)
|
vs |
30.89 mg
|
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| Choline (as bitartrate) |
30 mg (14.17 mg lower than average)
|
vs |
44.17 mg
|
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| Inositol |
30 mg (8.14 mg lower than average)
|
vs |
38.14 mg
|
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| Total Carbohydrates |
3 g (1.1 g lower than average)
|
vs |
4.10 g
|
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| Chlorophyll (from spirulina) |
7.5 mg (0.56 mg higher than average)
|
vs |
6.94 mg
|
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| Bee Pollen (Spanish) |
100 mg (6.25 mg higher than average)
|
vs |
93.75 mg
|
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| Sunflower Oil (supplying linoleic acid [54.1 mg], oleic acid [9.3 mg], palmitic acid [4.4 mg], stearic acid [2.2 mg]) |
70 mg (equals average)
|
vs |
70.00 mg
|
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| Black Currant Seed Oil |
50 mg (3.08 mg higher than average)
|
vs |
46.92 mg
|
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| Bromelain (from pineapple fruit) (24 gelatin digesting units) |
40 mg (equals average)
|
vs |
40.00 mg
|
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| Quercetin (from Sophora japonica leaf) |
30 mg (3.75 mg higher than average)
|
vs |
26.25 mg
|
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| Rutin (from Sophora japonica leaf) |
25 mg (3 mg higher than average)
|
vs |
22.00 mg
|
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| Betaine HCl (from beet molasses) |
25 mg (4.21 mg higher than average)
|
vs |
20.79 mg
|
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| RNA (ribonucleic acid) |
21 mg (7.7 mg higher than average)
|
vs |
13.30 mg
|
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| Hesperidin (from Citrus limon exocarp) |
10 mg (0.91 mg higher than average)
|
vs |
9.09 mg
|
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| DNA (deoxyribonucleic acid) |
6 mg (1 mg higher than average)
|
vs |
5.00 mg
|
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| Carotenoid |
4 mg (equals average)
|
vs |
4.00 mg
|
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| Eriocitrin (from Citrus limon exocarp) |
3 mg (equals average)
|
vs |
3.00 mg
|
||
| Octacosanol |
200 mcg (27.87 mcg lower than average)
|
vs |
227.87 mcg
|
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| Boron (as Boron Citrate) |
1 mg (0.3 mg lower than average)
|
vs |
1.30 mg
|
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| Lutein (active carotenoid from marigold flower extract) |
3 mg (0.28 mg higher than average)
|
vs |
2.72 mg
|
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| Vitamin K (as Phylloquinone) |
80 mcg (44.61 mcg higher than average)
|
vs |
35.39 mcg
|
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| Thiamin (vitamin B1) (as thiamine HCl) |
25 mg (4.55 mg higher than average)
|
vs |
20.45 mg
|
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| Zinc (as monomethionine) |
15 mg (3.41 mg lower than average)
|
vs |
18.41 mg
|
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| Selenium (as selenomethionine aminoate complex) |
25 mcg (equals average)
|
vs |
25.00 mcg
|
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| Whole Food PhytoAlgae Proprietary complex of spirulina (Hawaiian Spirulina platensis), Phenalgin (Cystoseira canariensis from Canary Islands) (stand. Polyphenols calc. as phlorotannins), chlorella (Bulgarian Chlorella vulgaris) (broken cell), cryptomondales (Asian), red kelp (Norwegian Palmaria palmata), brown kelp (Norwegian Laminaria digitata), ulva (Asian Ulva rigida & Ulva fasciata), red seaweed (Irish Lithothamnium calcarium), dulse (Mediterranean Rhodymenia palmata), rockweed (American Ascophyllum nodosum) |
1000 mg (equals average)
|
vs |
1000.00 mg
|
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| Food Fiber ComplexProprietary Fiber Blend: apple pectin, arabinogalactan, modified citrus pectin, soluble oat bran |
50 mg (equals average)
|
vs |
50.00 mg
|
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| Whole Food Wellness ComplexWhole fruit concentrates 10X: apple, apricot, banana, camu-camu (Myrciaria dubia), cranberry, orange, peach, red raspberry, strawberry, tomato; concentrates 10X: alfalfa sprout, barley grass juice, beet geens, cabbage leaf, onion bulb, parsley leaf; concentrate 4X: celery seed; standardized extracts: papaya fruit, red grape (Vitis vinifera), broccoli floret, carrot root, garlic clove; standardized concentrate: spinach leaf |
50 mg (equals average)
|
vs |
50.00 mg
|
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| Thione Complex Proprietary Blend: glutathione, selenium (as selenomethionine), N-acetyl-cysteine and grape seed extract |
25 mg (equals average)
|
vs |
25.00 mg
|
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| Whole Food AntioxidantsProprietary blend: milk thistle seed, Chinese green tea leaf (decaffeinated), turmeric rhizome, red wine (Vitis vinifera fruit concentrate) (alcohol free), pau d'arco bark |
25 mg (equals average)
|
vs |
25.00 mg
|
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| Whole Food Amino Acid Complex(from spirulina and isolated pea protein) - providing complete profile of critical essential and non-essential amino acids: isoleucine, histidine, leucine, arginine, lysine, aspartic acid, methionine, serine, cysteine, glutamic acid, threonine, proline, phenylalanine, glycine, tryptophan, alanine, valine and tyrosine |
25 mg (equals average)
|
vs |
25.00 mg
|
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| Whole Food EnzymesProprietary Enzyme Complex: papain (papaya fruit), amylase (Aspergillus oryzae), lipase (A. oryzae), cellulase (A. niger), protease (A. oryzae) |
10 mg (equals average)
|
vs |
10.00 mg
|
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| Neurosyn Ginkgo biloba leaf (std. ginkgo flavone-glycosides), ginseng (Panax) (std. ginsenosides) |
10 mg (equals average)
|
vs |
10.00 mg
|
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| Source-70 (whole food based soluble mineral complex) |
10 mg (equals average)
|
vs |
10.00 mg
|
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| Vitamin B6 (as pyridoxine HCI) |
25 mg (2.5 mg lower than average)
|
vs |
27.50 mg
|
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| Bioflavonoids (from Citrus limon exocarp) (active flavanols, flavonones, flavones & naringen 26 mg) |
60 mg (equals average)
|
vs |
60.00 mg
|
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