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Nature Works Herbal Iron Fruit

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Nature Works Herbal Iron Fruit
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General
Other Ingredients Purified Water, Fructose, Honey, Guar Gum, Carob Flour, Apple Pectin, Citric Acid, Sodium Benzoate. 
Directions As A Dietary Supplement Adults And Children Over 4 Years Of Age Take 2 Teaspoons Twice Daily. Children Between 2 And 4 Years Of Age Take 1 Teaspoon Twice Daily. Shake Well Before Using. Refrigerate After Opening. 
Disclaimer These Statements Have Not Been Evaluated By The Fda. These Products Are Not Intended To Diagnose, Treat, Cure, Or Prevent Any Disease. 
Count
17 fl (75.39 fl lower than average)
vs
92.39 fl

Serving
2 Tablespoons (0.37 Tablespoons lower than average)
vs
2.37 Tablespoons

Servings
50  (3.58 lower than average)
vs
53.58

Description European Liquid Formula Herbal Iron An Iron And Herb Multi-vitamin Dietary Supplement Herbal Iron Is Formulated Using The Most Easily Absorbed And Tolerated Form Of Iron Known: Iron-ii-lactate. Blended Select Herbal Extracts And Vitamin-rich Fruit And Vegetable Concentrates Further Enhance Assimilation. Each Daily Serving Provides 100% Of The Usrda For Iron. This Pleasant Tasting Remedy Makes Your Essential Iron Supplementation Program A Delight! 
Supplement facts
Iron (Fe)
8 mg (0.38 mg lower than average)
vs
8.38 mg

Sugars
1 g (3.29 g lower than average)
vs
4.29 g

Calories
10  (12.57 lower than average)
vs
22.57

Vitamin B6
1 mg (9.2 mg lower than average)
vs
10.20 mg

Vitamin C (As Ascorbic Acid)
30 mg (310.76 mg lower than average)
vs
340.76 mg

Riboflavin (Vitamin B2)
0.8 mg (23.17 mg lower than average)
vs
23.97 mg

Thiamin (Vitamin B1)
0.7 mg (21.72 mg lower than average)
vs
22.42 mg

Total Carbohydrates
2.4 g (1.7 g lower than average)
vs
4.10 g

Red Beet Concentrate 4.4 g 
Blackcurrant Concentrate 1.2 g 
Rosehip Pulp 1.1 g 
Carrot Concentrate 0.3 g 
Rosemary (Leaves) 2 mg 
Bitter Orange (Peel) 2 mg 
Melissa (leaves) 1.7 mg 
Gentian (Root) 1.3 mg 
Yarrow (Leaves) 1.2 mg 
Stinging Nettle leaf 0.8 mg 
Sage (Leaves) 0.2 mg 
Spinach Powder (Spinacia oleracea)(leaf)
1.1 g (4.8 g lower than average)
vs
5.90 g



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