Nature's Way Alive Multi-Vitamin No Added Iron
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| Nature's Way Alive Multi-Vitamin No Added Iron | VS | Multi Vitamins |
| General | |||
| Category | Whole Food Multi-vitamins | ||
| Other Ingredients | Vegetable Cellulose, Vegetable Modified Cellulose, Vegetable Stearic Acid, Vegetable Modified Cellulose Gum, Silica, Vegetable Magnesium Stearate, Vegetable Glycerin. | ||
| Directions | Take Three (3) Tablets Daily, Preferably With Food. | ||
| Warnings | As With Any Supplement, If You Are Pregnant, Nursing Or Taking Medication, Consult Your Doctor Before Use. Not Formulated For Children. Do Not Exceed Recommended Use. | ||
| Free Of | Sugar, Yeast, Wheat Grain, Dairy Products, Artificial Flavors, Colors Or Preservatives. | ||
| Disclaimer | These Statements Have Not Been Evaluated By The Fda. These Products Are Not Intended To Diagnose, Treat, Cure, Or Prevent Any Disease. | ||
| Count |
180 Tablets
|
92.39 Tablets
|
|
| Serving |
3 Tablets
|
2.37 Tablets
|
|
| Servings |
60
|
53.58
|
|
| Description | New & Improved! Whole Food Energizer Max Potency Vitamins Minerals 26 Fruits & Vegetables Green Foods Enzymes Mushrooms Amino Acids Antioxidants Lutein Resveratrol #1 Mega Nutrient Max Potency Alive! Balanced For Adults Maximized Levels Of Vitamins, Minerals, Antioxidants And Food-based Nutrients Mega B-vitamins For Energy New! Extra Cardiovascular Support With Resveratrol, Coq10 And Hawthorn New! 1, 000 Iu Of Vitamin D New! Now With Pomegranate And Acai For Extra Antioxidantswhole Body Nourishment With Essential Nutrients That Help Support Healthy Bones, Eyes, Heart, Colon, Daily Energy And Immune Defense. 26 Fruits & Veggies 12 Digestive Enzymes 14 Green Foods 25 Vitamins & Minerals 18 Amino Acids 12 Mushrooms (organic) 40+ Antioxidant Sources | ||
| Supplement facts | |||
| Sodium (Na) |
15 mg
|
31.92 mg
|
|
| Calories |
5
|
22.57
|
|
| Biotin |
325 mcg
|
358.54 mcg
|
|
| Vitamin C (As Ascorbic Acid) |
1000 mg
|
340.76 mg
|
|
| Vitamin B12 (As Cyanocobalamin) |
200 mcg
|
1578.49 mcg
|
|
| Folate (As Folic Acid) |
400 mcg
|
425.41 mcg
|
|
| Niacin (As Niacinamide) |
125 mg
|
43.02 mg
|
|
| Vitamin K (As Phytonadione) |
80 mcg
|
280.54 mcg
|
|
| Vitamin D (As Ergocalciferol) |
1000 IU
|
396.44 IU
|
|
| Pantothenic Acid (As D-Calcium Pantothenate) |
125 mg
|
52.52 mg
|
|
| Riboflavin (Vitamin B2) |
25 mg
|
23.97 mg
|
|
| Copper (As Amino Acid Chelate) |
2 mg
|
1.41 mg
|
|
| Manganese (As Amino Acid Chelate) |
5 mg
|
4.31 mg
|
|
| Vitamin E (as d-alpha tocopheryl succinate) |
200
|
140.52
|
|
| Choline (as bitartrate) |
30 mg
|
44.17 mg
|
|
| Inositol |
50 mg
|
38.14 mg
|
|
| Vitamin A (33% [5,000 IU] as retinol palmitate and 67% [10,000 IU] as beta carotene) providing (typical analysis): beta carotene 5,625 mcg, gamma carotene 5.6 mcg, trans beta carotene 5.4 mcg, beta zea carotene 1.1 mcg |
15000 IU
|
15,000 IU
|
|
| Iron (from spirulina, calcium citrate/carbonate) | 800 mcg | ||
| Iodine (from pacific kelp powder) |
150 mcg
|
130.00 mcg
|
|
| Zinc (as amino acid chelate) |
15 mg
|
15.40 mg
|
|
| Selenium (as L-selenomethionine) |
200 mcg
|
88.67 mcg
|
|
| Molybdenum (as molybdenum triturate) |
75 mcg
|
68.75 mcg
|
|
| Potassium (as amino acid chelate) |
50 mg
|
46.73 mg
|
|
| Green Food and Spirulina Blend Spirulina (microalgae), Kelp (whole thallus); Alfalfa (leaf, stem); Barley Grass (grass); Dandelion (leaf); Wheat Grass (grass); Melissa (leaf); Lemon Grass (grass); Nettle (leaf); Blessed Thistle (stem, leaf, flower); Chlorella (broken-cell microalgae); Plantain (leaf); Blue Green Algae (microalgae); Cilantro (leaf); providing amino acids: Glutamic acid, Aspartic acid, Arginine, Leucine, Lysine, Serine, Phenylalanine, Valine, Isoleucine, Alanine, Proline, Glycine, Threonine, Tyrosine, Histidine, Methionine, Cysteine, Tryptophan |
400 mg
|
666.29 mg
|
|
| Cardiovascular Blend with ResveratrolHawthorn (berry); Japanese Knotweed standardized to 50% resveratrol; Coenzyme Q10 (ubiquinone) |
100 mg
|
73.33 mg
|
|
| Orchard Fruits Blend:Pomegranate (seed); Acai Extract (whole palm fruit); Juice Powders; Grape; Plum; Cranberry; Blueberry; Strawberry; Blackberry; Bilberry; Cherry; Apricot; Papaya; Orange; Pineapple |
100 mg
|
80.00 mg
|
|
| Garden Veggies Juice Powder Blend:Parsley; Kale; Spinach; Wheat Grass; Brussels Sprout; Asparagus; Broccoli; Cauliflower; Beet; Carrot; Cabbage; Garlic |
100 mg
|
90.77 mg
|
|
| Digestive Enzyme Blend Concentrated Enzyme formula: (Protease I, Protease II, Peptizyme SP, Amylase, Lactase, Invertase, Lipase, Cellulase, Alpha Galactosidase); Betaine HCl; Bromelain (from Pineapple); Papain (from Papaya) |
100 mg
|
89.33 mg
|
|
| Omega 3/6/9 Fatty Acid Seed Blend:Flax Seed Powder (dry, cold pressed); Sunflower Seed Powder (dry, cold pressed) |
100 mg
|
100.00 mg
|
|
| Citrus Bioflavonoid Complex (from lemon,orange, grapefruit, lime, tangerine) providing: Hesperidin, Naringin, Narirutin, Eriocitrin, Flavonols and Flavones |
60 mg
|
46.67 mg
|
|
| Rutin |
25 mg
|
21.71 mg
|
|
| Boron (as amino acid chelate) |
1 mg
|
14.38 mg
|
|
| Lutein (from marigold) |
500 mcg
|
294.74 mcg
|
|
| Organic Mushroom Defense Blend Cordyceps, reishi, shiitake, hiratake, maitake, yamabushitake, himematsutake, kawaratake, chaga, zhu ling, agarikon, mesima |
100 mg
|
68.00 mg
|
|
| Total Carbohydrates |
1 g
|
4.10 g
|
|
| Magnesium (as magnesium oxide, citrate) |
125 mg
|
145.40 mg
|
|
| Vitamin B6 (as pyridoxide HCl and pyridoxal-5' phosphate) |
50 mg
|
41.47 mg
|
|
| Thiamin (As Mononitrate) |
25 mg
|
27.21 mg
|
|
| Calcium (as calcium citrate, carbonate) |
250 mg
|
297.96 mg
|
|
| Chromium (picolinate) |
250 mcg
|
118.41 mcg
|
|
| Siberian Eleuthero Root (Eleutherococcus senticosus) |
50 mg
|
50.67 mg
|
|
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