Vitamin C (total ascorbic acid) |
|
|
vs |
100 mg |
|
Biotin |
|
|
vs |
300 mcg |
|
Vitamin B6 |
|
|
vs |
10 mg |
|
Vitamin B12 |
|
|
vs |
50 mcg |
|
Folate (As Folic Acid) |
|
|
vs |
400 mcg |
|
Vitamin A (As Palmitate) |
|
|
vs |
5,000 IU |
|
Pantothenic Acid (As D-Calcium Pantothenate) |
|
|
vs |
20 mg |
|
Riboflavin (Vitamin B2) |
|
|
vs |
10 mg |
|
Iodine (from kelp) |
|
|
vs |
100 mcg |
|
Inositol |
|
|
vs |
10 mg |
|
Vitamin E (d-alpha-tocopheryl acetate) |
|
|
vs |
100 IU |
|
Vitamin D3 |
|
|
vs |
200 IU |
|
Vitamin K1 |
|
|
vs |
60 mcg |
|
Niacinamide (B3) |
|
|
vs |
20 mg |
|
Thiamine (Vitamin B1) |
|
|
vs |
10 mg |
|
Choline |
|
|
vs |
10 mg |
|
Vitamin C (240 mg whole oranges) |
|
60 mg |
vs |
|
|
Vitamin D3 (8 mg S. cerevisiae) |
|
400 IU |
vs |
|
|
Niacinamide (80 mg S. cerevisiae) |
|
20 mg |
vs |
|
|
Pantothenic Acid (40 mg S. cerevisiae) |
|
10 mg |
vs |
|
|
Magnesium (40 mg S. cerevisiae) |
|
2 mg |
vs |
|
|
Mixed Carotenoids (50 mg whole carrots)Alpha & Beta Carotene, Cryptoxanthin, Lutein, Zeaxanthin, Lycopene |
|
2,500 IU |
vs |
|
|
Boron (50 mg S. cerevisiae) |
|
500 mcg |
vs |
|
|
Vitamin K (3 mg cabbage) |
|
32 mcg |
vs |
|
|
Folate (40 mg broccoli) |
|
400 mcg |
vs |
|
|
Manganese (20 mg S. cerevisiae) |
|
1 mg |
vs |
|
|
Zinc (300 mg S. cerevisiae) |
|
15 mg |
vs |
|
|
Riboflavin (B2) (30 mg S. cerevisiae) |
|
3 mg |
vs |
|
|
Vitamin B6 (15 mg S. cerevisiae) |
|
3 mg |
vs |
|
|
Vitamin B12 (3 mg S. cerevisiae) |
|
15,000 mcg |
vs |
|
|
Chromium (GTF) (30 mg S. cerevisiae) |
|
60 mcg |
vs |
|
|
Vitamin E (60 mg organic brown rice) |
|
15 IU |
vs |
|
|
Thiamin (B1) (16 mg S. cerevisiae) |
|
4 mg |
vs |
|
|
Biotin (24 mg organic brown rice) |
|
120 mcg |
vs |
|
|
Calcium (40 mg S. cerevisiae) |
|
2 mg |
vs |
|
|
Iodine (4 mg S. cerevisiae) |
|
60 mcg |
vs |
|
|
Selenium (32 mg S. cerevisiae) |
|
32 mcg |
vs |
|
|
Copper (5 mg S. cerevisiae) |
|
50 mcg |
vs |
|
|
Molybdenum (10 mg S. cerevisiae) |
|
20 mcg |
vs |
|
|
Potassium (763 mg S. cerevisiae) |
|
4 mg |
vs |
|
|
Immune Health Blend Organic Astragalus, whole Orange (natural source bioflavonoids), Organic Eleuthero Root, Wild Blueberry (natural source anthocyanins), Cranberry (natural source proanthocyanidins), Organic Schisandra Berry, Organic Shiitake Mushroom |
|
53 mg |
vs |
|
|
Body Strengthening Blend Organic Fo-Ti Root, Organic Ginger Root, Organic Saw Palmetto Berry, Organic Nettle Leaf, Organic dandelion Leaf & Root |
|
35 mg |
vs |
|
|
Calcium (from 100% Amino Acid Chelate) |
|
|
vs |
50 mg |
|
Iron (from 100% Amino Acid Chelate) |
|
|
vs |
10 mg |
|
Magnesium (from 100% Amino Acid Chelate) |
|
|
vs |
25 mg |
|
Zinc (from 100% Amino Acid Chelate) |
|
|
vs |
10 mg |
|
Selenium (from 100% Amino Acid Chelate) |
|
|
vs |
50 mcg |
|
Copper (from 100% Amino Acid Chelate) |
|
|
vs |
200 mcg |
|
Manganese (from 100% Amino Acid Chelate) |
|
|
vs |
2 mg |
|
Molybdenum (from 100% Amino Acid Chelate) |
|
|
vs |
25 mcg |
|
Potassium (from 100% Amino Acid Chelate) |
|
|
vs |
15 mg |
|
Beta Carotene (from B. trispora) |
|
|
vs |
1000 IU |
|
Vanadium (from 100% Amino Acid Chelate) |
|
|
vs |
50 mcg |
|
Superior Foods:Phenolic Fruit Concentrate, Hydrilla verticillata |
|
|
vs |
175 mg |
|
Full Spectrum Whole Food Blend:Rice Bran, Alfalfa Leaf, Beet Root, Apple Pectin, Cabbage, Carrot, Flax Seed, Acerola Berry, Broccoli, Papaya Fruit, Tomato, Lemon Peel, Orange Peel, Black Currant, Cranberry, Rose Hips, Green Pepper, Wild Blueberry, Kale, Kudzu Root, Pumpkin Seed, Quercetin, Rutin, Shiitake Mushroom, Spinach, Onion |
|
|
vs |
100 mg |
|
Chromium (GTF) (from 100% Amino Acid Cheltate) |
|
|
vs |
50 mcg |
|
Tonic Whole Herbs:Eleuthro Root, Licorice Root, Ginger Root, Sarsparilla Root, Wild Green Oat Seed. |
|
|
vs |
70 mg |
|
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