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Solgar Iron-Free Omnium

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Solgar Iron-Free Omnium
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General
Category Iron Free Multi-vitamins 
Other Ingredients Microcrystalline Cellulose, Vegetable Cellulose, Silica, Vegetable Magnesium Stearate, Grapeskin (color), Titanium Dioxide, Vegetable Glycerin. 
Directions As A Dietary Supplement For Adults, Take Two (2) Tablets Daily, Preferably At Mealtime, Or As Directed By A Healthcare Practitioner. 
Warnings If You Are Pregnant, Nursing, Taking Any Medication Or Have A Medical Condition, Please Consult Your Healthcare Practitioner Before Taking Any Dietary Supplement. 
Free Of Sugar, Starch, Yeast, Wheat, Gluten, Dairy Products, Artificial Preservatives, Flavors And Colors. 
Disclaimer These Statements Have Not Been Evaluated By The Fda. These Products Are Not Intended To Diagnose, Treat, Cure, Or Prevent Any Disease. 
Count
100 Tablets (7.61 Tablets higher than average)
vs
92.39 Tablets

Serving
2 Tablets (0.37 Tablets lower than average)
vs
2.37 Tablets

Servings
50  (3.58 lower than average)
vs
53.58

Description Phytonutrient-rich, Multiple Vitamin And Mineral Formula Suitable For Vegetarians Sugar And Starch Free 
Supplement facts
Sodium (Na)
7 mg (24.92 mg lower than average)
vs
31.92 mg

Calories
10  (12.57 lower than average)
vs
22.57

Folate (As Folic Acid)
400 mcg (25.41 mcg lower than average)
vs
425.41 mcg

Vitamin K (As Phytonadione)
20 mcg (260.54 mcg lower than average)
vs
280.54 mcg

Vitamin D (As Ergocalciferol)
200 IU (196.44 IU lower than average)
vs
396.44 IU

Pantothenic Acid (As D-Calcium Pantothenate)
80 mg (27.48 mg higher than average)
vs
52.52 mg

Riboflavin (Vitamin B2)
35 mg (11.03 mg higher than average)
vs
23.97 mg

Vitamin E (as d-alpha tocopheryl succinate)
300 IU (159.48 IU higher than average)
vs
140.52 IU

Choline (as bitartrate)
75 mg (30.83 mg higher than average)
vs
44.17 mg

Selenium (as L-selenomethionine)
70 mcg (18.67 mcg lower than average)
vs
88.67 mcg

Alpha-Lipoic Acid
10 mg (20.2 mg lower than average)
vs
30.20 mg

Total Carbohydrates
2 g (2.1 g lower than average)
vs
4.10 g

Quercetin
10 mg (41.03 mg lower than average)
vs
51.03 mg

Coenzyme Q10
10 mg (484.73 mg lower than average)
vs
494.73 mg

Citrus Bioflavonoids
50 mg (16.21 mg lower than average)
vs
66.21 mg

Biotin (as d-biotin)
100 mcg (209.41 mcg lower than average)
vs
309.41 mcg

N-Acetyl L-Cysteine
50 mg (15 mg higher than average)
vs
35.00 mg

Vanadium (as vanadyl sulfate)
5 mcg (1143.02 mcg lower than average)
vs
1148.02 mcg

Niacin (as niacinamide and niacin)
60 mg (49.57 mg lower than average)
vs
109.57 mg

Thiamin (As Mononitrate)
30 mg (2.79 mg higher than average)
vs
27.21 mg

Chromium (picolinate)
100 mcg (18.41 mcg lower than average)
vs
118.41 mcg

Vitamin B12 (as Cobalamin)
100 mcg (95 mcg higher than average)
vs
5,485 mcg

Vitamin B6 (as pyridoxine HCI)
50 mg (22.5 mg higher than average)
vs
27.50 mg

Vitamin A (as natural beta carotene)
15000 IU (14990 IU higher than average)
vs
10,568 IU

Magnesium (as glycinate amino acid chelate, magnesium oxide) 25 mg 
Copper (as glycinate amino acid chelate)
2 mg (0.2 mg higher than average)
vs
1.80 mg

Manganese (as glycinate amino acid chelate)
2 mg (0.23 mg higher than average)
vs
1.77 mg

Molybdenum (as glycinate amino acid chelate)
50 mcg (8.33 mcg higher than average)
vs
41.67 mcg

Boron (as boron amino acid complex)
1 mg (equals average)
vs
1.00 mg

Carotenoid Mix (alpha carotene, lutein, zeaxanthin, cryptoxanthin)
172 mcg (46.91 mcg higher than average)
vs
125.09 mcg

Protein less than
1 g (equals average)
vs
1.00 g

Pyridoxal-5-phosphate
1 mg (5.08 mg lower than average)
vs
6.08 mg

Zinc (as glycinate amino acid chelate)
15 mg (3.25 mg higher than average)
vs
11.75 mg

Cocarboxylase
1 mg (1.92 mg lower than average)
vs
2.92 mg

Standardized Soy Isoflavone Extract (seed)
50 mg (12.5 mg higher than average)
vs
37.50 mg

Nickel (sulfate)
5 mcg (2.4 mcg higher than average)
vs
2.60 mcg

Calcium (as glycinate amino acid chelate) 25 mg 
Potassium (as potassium glycinate amino acid complex) 10 mg 
Inositol (as myo-inositol) 75 mg 
Standardized Turmeric Extract (curcuminoids 47.5 mg [95%]) 50 mg 
Broccoli Cruciferous Extract 50 mg 
Phosphatidylserine Complex (phosphatidylserine 10 mg [20%]) 50 mg 
D-Limonene (from citrus) 25 mg 
Proanthocyanidins (from pine bark and grape seed extract) 10 mg 
Pyridoxine-5-Phosphate 1 mg 
Vitamin C (from Ester-C as calcium magnesium and zinc ascorbates) 300 mg 
Polyphenols (from red wine and green tea [leaf] extracts) 10 mg 


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