FoodScience of Vermont Daily Best

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Multi Vitamins

	General
Other Ingredients	Calcium Ascorbate, Calcium Carbonate, Calcium Pantothenate, Mineral Aspartates (magnesium, Potassium, Iron, Zinc), Silica, Cellulose, Magnesium Oxide, Potassium Citrate, Amino Acid Chelates (calcium, Boron, Copper, Selenium, Molybdenum), Zinc Picolinate, Ferrous Glycinate, Ferrous Fumarate, Manganese Gluconate, Chromium Polynicotinate.
Directions	Take 1 Tablet Daily With Breakfast.
Warnings	If Pregnant Or Nursing, Consult Your Health Care Practitioner Before Taking This Product. Accidental Overdose Of Iron-containing Products Is A Leading Cause Of Fatal Poisoning In Children Under 6. In Case Of Accidental Overdose, Call A Doctor Or Poison Control Center.
Free Of	Citrus, Corn, Egg, Gluten, Milk, Sodium, Soy, Wheat, Yeast, Added Sugars, Added Starches, Synthetic Dyes, Artificial Flavoring And Preservatives.
Disclaimer	These Statements Have Not Been Evaluated By The Fda. These Products Are Not Intended To Diagnose, Treat, Cure, Or Prevent Any Disease.
Count	60 Vegetarian Tablets
Serving	1 Tablet	2.37 Tablet
Servings	60	53.58
Description	Multiple Vitamin/mineral Supplement For Adults-- Yeast Free A Prolonged Release, Vegetarian And Yeast Free Multiple Vitamin/mineral Supplement For Adults. A Full Spectrum Of Vitamins, Minerals, And Other Nutrients In A Base Of Alfalfa, Chamomile, Rosehips, Red Raspberry, And Parsley. One Tablet Formula.

	Supplement facts
Iron (Fe)	10 mg	8.38 mg
Calcium (Ca)	100 mg	160.06 mg
Magnesium (Mg)	50 mg	72.09 mg
Potassium (K)	30 mg	67.35 mg
Zinc (Zn)	10 mg	11.36 mg
Copper (Cu)	0.25 mg	1.24 mg
Manganese (Mn)	2 mg	3.55 mg
Selenium (Se)	20 mcg	69.09 mcg
Vitamin C (total ascorbic acid)	300 mg	153.10 mg
Pantothenic acid	60 mg	22.91 mg
Biotin	150 mcg	358.54 mcg
Chromium	20 mcg	96.92 mcg
Vitamin B6	60 mg	10.20 mg
Vitamin B12	60 mcg	74.15 mcg
Folate (As Folic Acid)	400 mcg	425.41 mcg
Niacin (As Niacinamide)	60 mg	43.02 mg
Molybdenum	10 mcg	45.72 mcg
Riboflavin (Vitamin B2)	60 mg	23.97 mg
Vitamin E (as d-alpha tocopheryl succinate)	120 IU	140.52 IU
Iodine (from kelp)	75 mcg	210.71 mcg
PABA (para-aminobenzoic acid)	60 mg	30.89 mg
Inositol	60 mg	38.14 mg
Boron	1 mg	0.89 mg
Betaine (as betaine HCI)	20 mg	46.24 mg
Thiamine	60 mg	33.94 mg
Choline	60 mg	32.74 mg
Pectin	25 mg	17.58 mg
Alfalfa (leaf) Medicago Sativa	5 mg	17.75 mg
Hesperidin	10 mg	10.19 mg
Parsley Leaf	5 mg	46.67 mg
Vitamin D2 (ergocalciferol)	400 IU	189.95 IU
Rose Hips	5 mg	5.50 mg
Mixed Citrus Bioflavonoid	50 mg	70.92 mg
Vitamin A (4000 IU as vitamin A palmitate and 10000 IU as beta-carotene)	14,000 IU
Chamomile	5 mg
Red Raspberry	5 mg