FoodScience of Vermont Kids Superior Grape and Strawberry

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General
Category	Multi-vitamins For Children
Other Ingredients	Fructose, Honey, Fruit Juice Powder, Natural Grape And Strawberry Flavors, Sodium Alginate, Calcium Carbonate, Magnesium Oxide, Dicalcium Phosphate, Vegetable Stearate, Potassium Gluconate, Stearic Acid, Calcium Pantothenate, Ferrous Fumarate, Zinc Gluconate, Manganese Gluconate, Amino Acid Chelates (selenium, Chromium, Molybdenum), Cupric Gluconate, Carmine Red.allergy Information
Directions	Take With Food:age: Daily Amount :3-5 Yrs 1 Wafer 6-12 Yrs 2-3 Wafers
Warnings	Accidental Overdose Of Iron-containing Products Is A Leading Cause Of Fatal Poisoning In Children Under 6. Keep This Product Out Of Reach Of Children. In Case Of Accidental Overdose, Call A Doctor Or Poison Control Center Immediately.
Free Of	Bovine, Corn, Egg, Gluten, Milk, Sodium, Wheat, Yeast, Added Sugars, Added Starches, Synthetic Dyes, Artificial Flavoring And Preservatives.
Disclaimer	These Statements Have Not Been Evaluated By The Fda. These Products Are Not Intended To Diagnose, Treat, Cure, Or Prevent Any Disease.
Count	90 Chewable Wafers
Serving	1 Chewable Wafer
Servings	90 (36.42 higher than average)	vs	53.58
Description	Where Science And Nature Come Together A Multiple Vitamin/mineral Supplement For Children-- Sweetened With Honey And Natural Fruit Juices The Nutrient Levels In Kid S Superior Are Based On The Recommended Dietary Allowance (rda) For Children Four To Twelve Years Of Age, As Put Forth By The Food And Nutrition Board Of The National Research Council. Potency Levels In The Formula Are Designed To Maximize A Child S Daily Diet. Kids Love The Natural Grape Flavor. Yeast Free, Chewable In A Three Wafer Formula.

Supplement facts
Iron (Fe)	2 mg (6.38 mg lower than average)	vs	8.38 mg
Sugars	1 g (3.29 g lower than average)	vs	4.29 g	Compare similar Sugars (1) g
Calcium (Ca)	40 mg (120.06 mg lower than average)	vs	160.06 mg
Magnesium (Mg)	20 mg (52.09 mg lower than average)	vs	72.09 mg
Phosphorus (P)	20 mg (51.58 mg lower than average)	vs	71.58 mg	Compare similar Phosphorus (20) mg
Potassium (K)	10 mg (57.35 mg lower than average)	vs	67.35 mg
Zinc (Zn)	1 mg (10.36 mg lower than average)	vs	11.36 mg
Manganese (Mn)	0.25 mg (3.3 mg lower than average)	vs	3.55 mg
Selenium (Se)	5 mcg (64.09 mcg lower than average)	vs	69.09 mcg
Vitamin C (total ascorbic acid)	50 mg (103.1 mg lower than average)	vs	153.10 mg	Compare similar Vitamin C (50) mg
Thiamin	1.2 mg (12.47 mg lower than average)	vs	13.67 mg
Pantothenic acid	4 mg (18.91 mg lower than average)	vs	22.91 mg
Calories	5 (17.57 lower than average)	vs	22.57
Biotin	85 mcg (273.54 mcg lower than average)	vs	358.54 mcg
Chromium	5 mcg (91.92 mcg lower than average)	vs	96.92 mcg
Vitamin B6	1.6 mg (8.6 mg lower than average)	vs	10.20 mg
Vitamin B12	3 mcg (71.15 mcg lower than average)	vs	74.15 mcg
Folate (As Folic Acid)	200 mcg (225.41 mcg lower than average)	vs	425.41 mcg
Niacin (As Niacinamide)	16 mg (27.02 mg lower than average)	vs	43.02 mg
Molybdenum	2.5 mcg (43.22 mcg lower than average)	vs	45.72 mcg
Riboflavin (Vitamin B2)	1.4 mg (22.57 mg lower than average)	vs	23.97 mg
Vitamin E (as d-alpha tocopheryl succinate)	15 IU (125.52 IU lower than average)	vs	140.52 IU
Iodine (from kelp)	40 mcg (170.71 mcg lower than average)	vs	210.71 mcg
PABA (para-aminobenzoic acid)	2 mg (28.89 mg lower than average)	vs	30.89 mg
Inositol	2 mg (36.14 mg lower than average)	vs	38.14 mg
Vitamin D3 (as cholecalciferol)	40 IU (587.14 IU lower than average)	vs	627.14 IU
Total Carbohydrates	1 g (3.1 g lower than average)	vs	4.10 g
Choline	2 mg (30.74 mg lower than average)	vs	32.74 mg
Pectin	2.5 mg (15.08 mg lower than average)	vs	17.58 mg
Hesperidin	2.5 mg (7.69 mg lower than average)	vs	10.19 mg
Lecithin	10 mg (105.89 mg lower than average)	vs	115.89 mg
Mixed Citrus Bioflavonoid	5 mg (65.92 mg lower than average)	vs	70.92 mg
Vitamin A (1250 IU fish liver oil and 1250 IU as beta-carotene)	2,500 IU